The environment group made the call as governments, including the Philippines, gather in Guam this week for the meeting of the Western and Central Pacific Fisheries Commission (WCPFC), of which the Philippines is a member.
The group said that based on a report from Canadian rankings of the industry showing that global fisheries are steadily moving towards fulfilling markets’ growing demands for "responsibly-sourced tuna," as a response to the rapid decline of global tuna stocks.
“Many of the major global markets for tuna, such as the UK and Canada, are now demanding fish caught using sustainable means. They fully realize that the current rate of fishing cannot continue,” said Mark Dia, Greenpeace Southeast Asia oceans campaigner.
She said: “The Philippines has to ensure that it is recognized as a certified source, otherwise the country risks losing out to other players.”
The WCPFC is an intergovernmental body whose meetings are crucial in deciding the future of Pacific tuna. Decisions taken by the body this week will have repercussions on tuna populations for generations to come.
Greenpeace is demanding that the WCPFC listen to consumer and industry demand for sustainable tuna and end all fishing in the Pacific Commons, continue the ban on wasteful FAD in purse seine fisheries and cut the bigeye tuna catch in half.
The current call of the Philippines to lift the ban is detrimental to the preservation of tuna stocks for future generations, the group said.'
It added that certain areas in the Pacific have been closed to FAD fishing for the past three years as a result of conservation measures taken by the WCPFC in response to the decline in bigeye and yellowfin tuna stocks.
The Philippines, however, is lobbying to reverse these conservation measures. “It is time that the Philippines realize that their efforts to open the High Seas Pockets to FAD fishing will be detrimental in the longer term. We need to take conservation measures now both domestically and internationally in order to ensure fish for the future” Dia added.
The Philippines is the second largest canned tuna producer in the Western and Central Pacific Ocean (WCPO) following Thailand, and is the third biggest supplier of canned tuna.
The WCPO is the world’s largest tuna fishery, where roughly 60% of the world’s tuna supplies come from. Greenpeace said that valuable bigeye tuna is now overfished and yellowfin, skipjack and albacore tunas are all in decline. Destructive fishing methods, such as purse seine fishing using FADs, are largely to blame, and because the WCPFC has failed to follow its own scientific advice of reducing tuna catches, the group added.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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