The call was made by Dr. Westly Rosario, chief of the government-owned National Integrated Fisheries Technology Development Center (NIFTDC) here, who said there are other high-value species of fish that can be raised in fishponds other than milkfish and tilapia for better profits.
One of them, he said, is seabass which sells at P250 and up per kilo, costlier than milkfish and tilapia.
Found adaptable in brackish waters of Dagupan and Pangasinan, this kind of fish already caught the fancy of many local fish farmers.
However, they are hesitant to raise this kind of fish as they do not know where to source out the fingerlings that they will stock in their fishponds.
Rosario said NIFTDC had been successful in breeding seabass and is now selling fingerlings at the nominal price of P5 per piece.
Although admitting that seabass is carnivorous, Rosario said there is a culture technique where the fish farmers need not feed his fish with the costlier trash fish anymore.
He said the fishpond can be stocked with native tilapia and in one month, this will already lay eggs, at which time the seabass fingerlings must now be released into the farm.
The eggs and offspring of the native tilapia will serve as food of the seabass till they grow to marketable sizes.
Shrimp, Rosario said is also with about the same marketing potential as seabass.
He added that raising shrimps of the vannamae specie, also called white shrimp, is more lucrative than growing tilapia.
Rosario said that there is now a technology where a fish farmer can harvest from six to 10 tons of vannamae even if the pond is just 2,500 square meter area.
Now that almost all shrimp exporting countries are affected by a deadly disease called Early Mortality Syndrome (EMS), it is about time the Philippines will be more serious in raising shrimp called vannamae and aim to go to export too.
At the same time, Rosario urged fish farmers to also embark on oyster and mussel farming as these mollusks are much in demand in the market.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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