Organized by the Socsksargen Federation of Fishing and Allied Industries, Inc. (SFFAII), the congress passed 10 resolutions which tackled the tuna industry’s perennial issues to continue making it a major contributor to the national economy.
According to tuna congress Chairman Joaquin Lu, among the congress’ most important development is the growing support of the government for the creation of the Department of Fisheries and Aquatic Resources to make the fishery sector competitive globally.
Lu, a leading player in the tuna industry, said both the Senate and the House of Representatives have expressed their support for the creation of the said department.
He said Agriculture Secretary Proceso Alcala has expressed support for the said measure noting that major fishing countries have a line government ministry to oversee fisheries related matters.
Senate agriculture committee chairman Francis Pangilinan, who delivered the closing speech, expressed his support to the congressional effort.
He noted that in international ministerial conferences, the
Currently, the country is represented by the Bureau of Fisheries and Aquatic Resources (BFAR), an agency under the DA, headed by a director.
The tuna congress also requested the Maritime Industry Administration (Marina) and the BAR to fast track the issuance of the Implementing Rules and Regulations of the Handline Fishing Law.
Lu said the IRR has become doubly important now that the Western and Central Pacific Fisheries Commission granted early this year fishing access to Philippine fishing vessels at Pocket 1 of the world’s fishing grounds under a Special Management Arrangement.
Congress delegates also called for the rationalization of the Customs and Tariff Code or the Cabotage Law to reduce freight costs, and improve efficiency of passenger and cargo services.
Conference delegates also supported privatization efforts of the
The studies were conducted by Socsksargen Area Development Project Office to further enhance trade and commerce in the Socsksargen Region.
The participants also strongly reiterated their call to expedite government efforts on mutually beneficial arrangements on international maritime boundaries and the strengthening of security programs in southern Philippine waters.
The congress also called on the deferment of the ratification of the Torremolinos Protocol of the United Nations International Maritime Organization until consensus among stakeholders has been attained.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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