Speaking at a seminar on "Product quality – foundation for sustainable development of the pangasius industry" in Can Tho last week, VPA Chairman Duong Nghia Quoc said the association would continue to boost production, develop consumer markets, promote sustainable growth, and actively integrate into the world market.
It would strictly enforce the regulations on fishing and traceability of seafood products and work towards getting the European Union to soon remove its ‘yellow card’ warning for Vietnamese aquatic product exports.
The pangasius processing and export industry has made a breakthrough in all aspects last year, with farming area, output and export revenues all reaching their highest figures ever.
Its export revenues had topped 2.1 billion USD last year, with the US being the largest market followed by China and the EU.
Raw fish output had topped 1.3 million tonnes and they had fetched 30,000-35,000 VND per kilogramme, enabling farmers to earn profits of nearly 50 percent, and many expanded their farming areas.
Vo Hung Dung, permanent deputy chairman of the association, said: "I do not have official statistics for the farming area but it is very large, with many farming up to several hundred hectares." He warned that prices could fall this year.
The industry would face increasing competition from regional countries that had conditions to develop pangasius farming in future.
To develop the industry in a sustainable manner, it was necessary to restrict the mass development of farming areas.
Quoc said farmers had to ensure quality, reasonable prices and environment protection.
Promoting pangasius quality would be done through improving broodstock quality.
The industry would enhance the use of technology to improve product quality and reduce costs.
Dung said the US Department of Agriculture’s Food Safety and Inspection Service had recommended that the Office of the Federal Register should amend the catfish inspection regulations and list Vietnam as a country eligible to export catfish and catfish products to the US.
“This has had a positive impact on the industry.”
VNS/VNA
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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