Pangasius export turnover in August 2023 reached 170 million USD, down 13% compared to the same period in 2022. The 13% decrease in August has narrowed compared to previous months (May, June, and July decreased by 23-36%).
The primary exported products of pangasius are categorized under code 0304, excluding fish cakes and surimi products. These exports amounted to a total of 973 million USD, representing a significant share of 82%. Followed by live/fresh/frozen/dried pangasius products (under code 03) (except fish under code 0304) with a total export value of 192 million USD, making up 16% of the total. Finally, other processed pangasius products under code 16 contributed 20 million USD to the exports, accounting for 2%.
Regarding consumption markets, in August 2023, pangasius exports to main markets such as China & Hong Kong, US, EU, and CPTPP continued to decrease by double digits. In August, exports to a number of smaller markets recorded positive double-digit growth compared to the same period last year, such as Saudi Arabia increased by 79%, Brazil increased by 53%, Colombia increased by 14%, and Egypt increased by 14%.
China & Hong Kong markets in the first 8 months of this year bought 378 million USD of Vietnamese pangasius, down 30% compared to the same period last year
China & Hong Kong markets in the first 8 months of this year bought 378 million USD of Vietnamese pangasius, down 30% compared to the same period last year. By the end of August 2023, the Chinese market alone imported 354 million USD, down 31% compared to the same period in 2022. China & Hong Kong are the markets that consume the most Vietnamese pangasius, continuously leading the top of the list. The largest import market for Vietnamese pangasius from 2019 to present.
By the end of August 2023, the US still maintained the No. 2 position in importing Vietnamese pangasius after China & Hong Kong. In the first 8 months of this year, Vietnamese pangasius exports to the US reached a turnover of 184 million USD, down 56% over the same period last year. In August 2023 alone, this market bought 25 million USD of Vietnamese pangasius, down 24% compared to the same period last year. Inventories in the US tend to decrease, combined with the US President's visit to Vietnam, which is expected to be a good sign for pangasius exports to the US.
The CPTPP market continues to remain the third largest market for pangasius imports
The CPTPP market continues to remain the third largest market for pangasius imports. By the end of August 2023, Vietnam's pangasius export turnover to CPTPP reached 158 million USD, down 34% over the same period last year. In the context of a general decline, most markets in the CPTPP bloc also reduced imports of Vietnamese pangasius from 1-47%. However, some small markets in the bloc still recorded positive double-digit growth such as Brunei increased by 12%, New Zealand increased by 16%.
The EU market in the first 8 months of this year imported 115 million USD of pangasius from Vietnam, down 22% compared to the same period last year. Pangasius exports to the EU in May - July recorded a decrease of 13% - 22%. Most markets in the EU reduced imports of Vietnamese pangasius by 14-65%. Some bright spots still recording positive double-digit growth in this market sector are: Sweden increased by 28%, Germany increased by 19%, Denmark increased by 18%. Some markets recorded positive growth of 3-4 digits such as Estonia increased by 138%, Finland increased more than 11 times.
At the International Pangasius Outlook Forum organized by VASEP last August within the framework of VIETFISH 2023, Mr. Ong Hang Van - Deputy General Director of TG Fishery raised the industry's biggest weakness, which is its dependence too much on imported feed. The current problem requires all possible support to bring down the price of aquatic food. The Ministry of Finance should consider bringing the import price of animal feed ingredients to 0%, instead of 2% as currently. In addition, fisheries enterprises also need to be facilitated to access preferential credit packages in the current difficult context.
Compiled by Thuy Linh
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(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
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