Pangasius export turnover in August 2023 reached 170 million USD, down 13% compared to the same period in 2022. The 13% decrease in August has narrowed compared to previous months (May, June, and July decreased by 23-36%).
The primary exported products of pangasius are categorized under code 0304, excluding fish cakes and surimi products. These exports amounted to a total of 973 million USD, representing a significant share of 82%. Followed by live/fresh/frozen/dried pangasius products (under code 03) (except fish under code 0304) with a total export value of 192 million USD, making up 16% of the total. Finally, other processed pangasius products under code 16 contributed 20 million USD to the exports, accounting for 2%.
Regarding consumption markets, in August 2023, pangasius exports to main markets such as China & Hong Kong, US, EU, and CPTPP continued to decrease by double digits. In August, exports to a number of smaller markets recorded positive double-digit growth compared to the same period last year, such as Saudi Arabia increased by 79%, Brazil increased by 53%, Colombia increased by 14%, and Egypt increased by 14%.
China & Hong Kong markets in the first 8 months of this year bought 378 million USD of Vietnamese pangasius, down 30% compared to the same period last year
China & Hong Kong markets in the first 8 months of this year bought 378 million USD of Vietnamese pangasius, down 30% compared to the same period last year. By the end of August 2023, the Chinese market alone imported 354 million USD, down 31% compared to the same period in 2022. China & Hong Kong are the markets that consume the most Vietnamese pangasius, continuously leading the top of the list. The largest import market for Vietnamese pangasius from 2019 to present.
By the end of August 2023, the US still maintained the No. 2 position in importing Vietnamese pangasius after China & Hong Kong. In the first 8 months of this year, Vietnamese pangasius exports to the US reached a turnover of 184 million USD, down 56% over the same period last year. In August 2023 alone, this market bought 25 million USD of Vietnamese pangasius, down 24% compared to the same period last year. Inventories in the US tend to decrease, combined with the US President's visit to Vietnam, which is expected to be a good sign for pangasius exports to the US.
The CPTPP market continues to remain the third largest market for pangasius imports
The CPTPP market continues to remain the third largest market for pangasius imports. By the end of August 2023, Vietnam's pangasius export turnover to CPTPP reached 158 million USD, down 34% over the same period last year. In the context of a general decline, most markets in the CPTPP bloc also reduced imports of Vietnamese pangasius from 1-47%. However, some small markets in the bloc still recorded positive double-digit growth such as Brunei increased by 12%, New Zealand increased by 16%.
The EU market in the first 8 months of this year imported 115 million USD of pangasius from Vietnam, down 22% compared to the same period last year. Pangasius exports to the EU in May - July recorded a decrease of 13% - 22%. Most markets in the EU reduced imports of Vietnamese pangasius by 14-65%. Some bright spots still recording positive double-digit growth in this market sector are: Sweden increased by 28%, Germany increased by 19%, Denmark increased by 18%. Some markets recorded positive growth of 3-4 digits such as Estonia increased by 138%, Finland increased more than 11 times.
At the International Pangasius Outlook Forum organized by VASEP last August within the framework of VIETFISH 2023, Mr. Ong Hang Van - Deputy General Director of TG Fishery raised the industry's biggest weakness, which is its dependence too much on imported feed. The current problem requires all possible support to bring down the price of aquatic food. The Ministry of Finance should consider bringing the import price of animal feed ingredients to 0%, instead of 2% as currently. In addition, fisheries enterprises also need to be facilitated to access preferential credit packages in the current difficult context.
Compiled by Thuy Linh
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
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