From January to July 2014, pangasius exports to EU were US$ 206.6 million, falling by 6.8% year on year, while pangasius exports to the United States were US$ 180.8 million, decreasing by 21.5% year on year. These two markets were accounted for 39.9% of total pangasius exports from Vietnam, compared to 45.9% over the same period in 2013.
Pangasius exports to EU have continuously declined in recent years. Vietnam pangasius consumption in EU tends to decline from 2010. It dropped by 19% in 2012 and fell by 9% in 2013. On the bright side, decreasing rate in the first 7 months of this year was half of that in the same period in 2013.
Contractionary economy in EU with fierce competition with other white-meat species such as Alaska pollock affected the export value.
The United States stepped down to be the second largest import market for Vietnam pangasius due to repetitive decline. Vietnam exporters blamed the fall of pangasius exports to the United States for high anti-dumping tax (POR9). Pangasius exports to America declined from March till June. Pangasius exports in May dropped 59.2%, which is the highest reduction. March saw the slightest decline by 12.7%. In July, pangasius exports to the United States increased slightly to US$ 29.04 million.
In contrast to the 2 dominant markets, the first 7 months of this year witnessed strong growth in Vietnam pangasius exports to South East Asia markets, Brazil, China and Mexico. Though the decline in the United States and EU has not been made up, efforts from businesses to boost pangasius exports to other markets are clearly shown. Pangasius exports in the first 7 months of 2014 to ASEAN, Brazil and China increased by 15.6%, 16.7%; and 15.3% year on year, respectively. Total shares for these 3 markets accounted for 27.5%. Exporters expect steady growth of pangasius exports to these markets by the end of 2014.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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