According to the Department of Agriculture and Rural Development (Agriculture and Rural Development) of Binh Dinh province, there are more than 3,200 offshore fishing vessels in this locality, of which nearly half practice ocean tuna fishing with a catch of about 11,000 tons/year.
Recently, Binh Dinh Department of Agriculture and Rural Development has cooperated with Mai Tin Food Company Limited (an enterprise with 100% Japanese capital, based in Khanh Hoa province) to build a project on the chain of production and consumption of ocean tuna of Binh Dinh.
The goal of the project is to build a sustainable link chain, tuna products with stable output and high selling price. In addition to increasing income for fishermen, the project also aims to increase the brand value of "Binh Dinh Tuna", creating a source of stable quality raw materials to meet the processing and export needs of enterprises.
Participating in the project are 30 tuna fishing boats of fishermen in Hoai Nhon town. These ships are supported by Binh Dinh province in training, transferring scientific and technical advances, and providing financial support for fishermen to invest in machinery and equipment for exploitation and product preservation according to Japanese technology.
Enterprises in charge of cooperation to implement the project will buy all tuna products under contracts signed with ship owners at prices higher than market prices. Currently, Mai Tin Food Company Limited has completed the construction of phase 1 of a processing factory in Nhon Hoi Economic Zone (Quy Nhon City, Binh Dinh Province) with a capacity of 8,000 tons/year.
Mr. Tran Van Phuc, Director of Binh Dinh Department of Agriculture and Rural Development, said that in the past, ocean tuna caught by Binh Dinh fishermen was exported to Japan by air, so the transportation cost was too high. Now, the products of Mai Tin Food Co., Ltd. are filleted, frozen quickly and exported by sea, so the quality is guaranteed and the economic efficiency is higher.
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(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
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(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
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