According to the Department of Agriculture and Rural Development (Agriculture and Rural Development) of Binh Dinh province, there are more than 3,200 offshore fishing vessels in this locality, of which nearly half practice ocean tuna fishing with a catch of about 11,000 tons/year.
Recently, Binh Dinh Department of Agriculture and Rural Development has cooperated with Mai Tin Food Company Limited (an enterprise with 100% Japanese capital, based in Khanh Hoa province) to build a project on the chain of production and consumption of ocean tuna of Binh Dinh.
The goal of the project is to build a sustainable link chain, tuna products with stable output and high selling price. In addition to increasing income for fishermen, the project also aims to increase the brand value of "Binh Dinh Tuna", creating a source of stable quality raw materials to meet the processing and export needs of enterprises.
Participating in the project are 30 tuna fishing boats of fishermen in Hoai Nhon town. These ships are supported by Binh Dinh province in training, transferring scientific and technical advances, and providing financial support for fishermen to invest in machinery and equipment for exploitation and product preservation according to Japanese technology.
Enterprises in charge of cooperation to implement the project will buy all tuna products under contracts signed with ship owners at prices higher than market prices. Currently, Mai Tin Food Company Limited has completed the construction of phase 1 of a processing factory in Nhon Hoi Economic Zone (Quy Nhon City, Binh Dinh Province) with a capacity of 8,000 tons/year.
Mr. Tran Van Phuc, Director of Binh Dinh Department of Agriculture and Rural Development, said that in the past, ocean tuna caught by Binh Dinh fishermen was exported to Japan by air, so the transportation cost was too high. Now, the products of Mai Tin Food Co., Ltd. are filleted, frozen quickly and exported by sea, so the quality is guaranteed and the economic efficiency is higher.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
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