NOAA’s National Marine Fisheries Service issued a final rule on 9 December that requires U.S. seafood importers to trace the origin of the fish they import to either the specific boat that caught the fish or to its collection point, as well as the location and date the fish was caught.
The regulation was designed to combat illegal, unregulated and unreported (IUU) fishing regulation, but it will cost the industry at least USD 100 million (EUR 95 million) per year, NFI said in a press release. The commercial fishing industry’s lobbying group, along with several major seafood processors and associations, filed suit against top-tier officials in the Obama Administration, including the heads of the Commerce Department and NOAA, on 6 January in U.S. District Court in Washington, D.C. to ask for a delay and review of the law.
“NFI supports the goal of eliminating pirate fishing, but strongly disagrees with the means the Obama Administration took to meet that goal,” NFI President John Connelly said in a statement.
In addition to NFI, plaintiffs include Trident Seafood Corp., Dulcich Inc. (Pacific Seafood Group), Handy Seafood, Fortune Fish & Gourmet, Libby Hill Seafood Restaurants, Alfa International Seafood, Pacific Seafood Processors Association and West Coast Processors Association.
The changes required for tracking and processing seafood exported into the U.S. “would reduce exports into the U.S. and would dramatically increase the cost of catching, processing and importing seafood,” according to the complaint.
“Fishermen, many of whom are subsistence workers operating in third-world nations, would have to keep track of each fish harvested, as would the brokers who purchase the seafood from the fisherman, and processors who handle catches from hundreds of fishermen would have to be able to trace each piece of fish to a specific vessel and specific fishing events or to a single collection point,” the complaint said.
The regulation would also affect the way most fish are processed in the U.S., because the requirements applies to all domestically caught or farmed seafood that are shipped outside the U.S. for processing, and then re-imported back into the U.S.
NOAA’s rule “grossly underestimates the cost and impact of the regulation on those companies doing the right thing,” duplicates existing federal authorities and responsibilities, and does little to solve the problem of IUU fishing, Connelly said.
“NOAA’s fundamental shift from targeted investigation of the suspected guilty to arbitrary and massive data collection from the innocent creates an enormous economic burden on American companies that import and process the seafoods that families enjoy nightly,” he said.
While the Office of Management and Budget (OMB) estimated the rule would cost the seafood industry around USD 6,475,000 (EUR 6,126,000), the estimate is based only on the additional data entry work required on each container, NFI said.
“The lawsuit’s more realistic estimates find it would likely cost USD 100 million per year for the additional data, with a total economic impact on the seafood sector of as much as USD 1 billion,” Gavin Gibbons, spokesperson for NFI, told SeafoodSource.
In a rush to publish the rule, the Obama Administration refused to disclose data used to craft it, a violation of the Administrative Procedure Act, according to Connelly. In addition, miscalculating compliance costs violates the Regulatory Flexibility Act.
(Source: seafoodsource)
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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