Since 2015, the provincial Departments of Animal Health and of Agriculture and Rural Development have assisted the company to build its safe shrimp production chain.
On October 5, 2018, the Department of Animal Health issued a decision accrediting the Viet – Uc farm’s fulfillment of OIE-recommended standards set for a disease-free shrimp breeding facility.
At a ceremony announcing Vietnam’s first OIE-standard shrimp farm held in Bac Lieu city on November 25, Chairman of the National Assembly’s Committee for Science, Technology and Environment Phan Xuan Dung said the accreditation will create a big opportunity for Vietnamese shrimps to enter demanding markets in the world, helping to realise the goal of 10 billion USD in export turnover in 2025.
Phung Duc Tien, Deputy Minister of Agriculture and Rural Development, highlighted the event as a turning point and success of the company and the shrimp sector as well.
It will open a sustainable development path for Vietnam’s shrimp production and export in the future, he added.
Dang Quoc Tuan, Vice President and Chief Operations Officer of the Viet-Uc Seafood Corporation, said his enterprise is investing in technology and human resources in search of measures to boost the shrimp industry’s value and sustainable development.
According to him, an increasing number of countries in the world are requiring shrimp products to have a disease-free certification. As such, the building of safe shrimp production chains is important and necessary.
Among the biggest shrimp producers in Vietnam, the Viet-Uc Seafood Corporation is operating shrimp farms from Nghe An to Ca Mau.
The Vietnam Association of Seafood Exporters and Producers (VASEP) said shrimp exports contributed the most to the total national aquatic export value, with a growth rate of 21 percent to 3.8 billion USD in export value for 2017.
VNA
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
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