On November 5th 2012, European Commission issued the Regulation No 1012/2012 amending some Annexes of the Regulation (EC) No 2074/2005 and Regulation (EC) No 1251/2008 and changing the form of animal health certificate granted for fish consignments exported to EU:
1. The form of animal health certificates for fish consignments exported to EU intended for human consumption are replaced by the form set out in Annex 1 of the Regulation 1012/2012. The changes are as follows:
- EU does not accept fishery products infected Epizootic ulcerative syndrome (EUS) in Section II.2.1
- Amending and supplementing HS code for fish, fishery products exported to EU for human consumption.
- Offering some small adjustments on names or annotations of fishery products.
2. Changing the form of health certificate granted for live fish exported to EU. Live fish are used for aquaculture, farming or ornament. (Part 3, Annex 2, Regulation 1012/2012).
EU’s new form of health certificate will be applied since November 26th 2012 and its transitional period lasts until March 1st 2013.
To avoid obstacles for seafood exporters to EU, NAFIQAD requested processors and exporters to EU to update Regulation 1012/2012 and hold initiative in contacting with EU importers to solve problems happening in fish exports to EU.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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