Become a top brand in South East Asia in the field of fisheries
Always improve product quality, put the trust in customer and aim for sustainable development first
Target to meet the global brand standard, leading the “prestige – quality – clean products – prioritize consumer’s health”.
Our story
The great start for our Corporation’s story is to begin with our beloved leader – Chairman Doan Toi.
First of all, He established Nam Viet Co., Ltd. in the field of civil and industrial construction. Without stopping there, he relized the potential of our country’s fishery sector which could be further developed, fish farmer’s livelihoods could be further improved. In 2000, he bravely invested to expand the scope of activities to seafood market. The first was the establishment of Nam Viet Freezing Factory, specializing in processing pangasius. At the same time, he established fish farming areas to control the supply of raw materials.
Next is the establishment of the second Freezing Factory named Pacific Ocean Factory in 2004. In 2008, the Atlantic Ocean Factory was also established. Marking the initial success of his business transformation is in 2007, NAVICO is the the biggest pangasius exporter of the world.
It is also a motivation for him to pursue the dream that bringing the country’s aquaculture become further! The establishment of the India Ocean Factory in 2008 with the capacity of hundreds of tons/day has opened up a new turning point for NAVICO in particularly and the economy of seafood in our country in generally.
Starting in 2012, he launched a aqua feed mill factory with a capacity of more than 200,000 Mts per year.
In 2013, he expanded the fish farming area from 100 hectares to 300 hectares, which could provide over 120,000 MTs of fish materials per year.
In 2014, tilapia farming area is built with over 4,000 floating cages on the Mekong river, total productivity is 80,000 MTs / year.
By 2015, with more than 20,000 broodstock, NAVICO was able to supply 14 billion fingerlings per year.
Completing part of our goal and success always comes to those who are constantly trying. In 2018, NAVICO is honored to be one of 20 high performance joint stock companies in 2017.
So far it has been over 17 years of establishment and developement, experienced many ups and downs but NAVICO still stands stablely in the market. Besides prestige products, quality is trusted by domestic and foreign customers. Providing nutritional value for consumers. We have also been striving to bring even more values. NAVICO is constantly researching and improving to produce more healthy foods. The value that NAVICO always aims to is “CONSUMER HEALTH”.
Source: Nam Viet Co., Ltd.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn