Vietnam and Japan have many opportunities in tightening their cooperation in developing the agriculture. Japan has a developed agriculture, which focuses on applying modern technologies in food production. However, Japanese agricultural products just satisfy about 45 percent of domestic consumption and demand. The country has still relied on imported products. This will be, therefore, an opportunity for Vietnam to boost exports of these products to Japan.
Vietnam and Japan signed Japan-Vietnam Economic Partnership Agreement (VJEPA), which has brought Vietnam many advantages. Vietnamese exporters enjoyed tax reduce or exemption and did not face antidumping disputes.
At the meeting, Tran Tuan Anh expressed the hope to receive Japan’s supports in establishing cooperation field, legal framework, policies on implementation and management of standards for agricultural products in Vietnam.
On Japanese side, the head of delegation affirmed that Vietnam has been one of the key export markets of Japan. He hoped that this new cooperation would contribute to developing bilateral ties, especially in agricultural, forestry and fishery sectors.
Reducing technical barriers
Since 1993, Japan has been the leading market of Vietnamese seafood products, representing 20 percent of yearly export value, according to Vietnam Association of Seafood Exporters and Producers (VASEP). Shrimp, squid, octopus and tuna from Vietnam are welcomed by Japanese consumers.
However, these recent years, Vietnamese seafood exporters have been meeting difficulties due to stricter regulations on animal quarantine by Japan.
In the middle of May 2012, Japan decided to test 30 percent of shrimp consignments originated from Vietnam with MRLs of 0.01 ppm. This barrier consecutively caused drops in shrimp exports to this destination since then.
“Vietnam and Japan need to take measures to build up policies through issuing new regulations and agreements in order to facilitate the expansion of trade exchanges between the two countries. The two sides are negotiating to sign a bilateral agreement on plant and animal quarantine. Vietnam requested Japan authorities to increase MRLs of Ethoxyquin in shrimp from 0.01 ppm to 1 ppm. Vietnam also loosened regulations on radiation testing of all products imported from Japan,” said Tran Tuan Anh.
Vietnam also hoped to receive further supports of Japan government in order to accelerate bilateral cooperation in the fishery sector in the coming time.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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