Vietnam and Japan have many opportunities in tightening their cooperation in developing the agriculture. Japan has a developed agriculture, which focuses on applying modern technologies in food production. However, Japanese agricultural products just satisfy about 45 percent of domestic consumption and demand. The country has still relied on imported products. This will be, therefore, an opportunity for Vietnam to boost exports of these products to Japan.
Vietnam and Japan signed Japan-Vietnam Economic Partnership Agreement (VJEPA), which has brought Vietnam many advantages. Vietnamese exporters enjoyed tax reduce or exemption and did not face antidumping disputes.
At the meeting, Tran Tuan Anh expressed the hope to receive Japan’s supports in establishing cooperation field, legal framework, policies on implementation and management of standards for agricultural products in Vietnam.
On Japanese side, the head of delegation affirmed that Vietnam has been one of the key export markets of Japan. He hoped that this new cooperation would contribute to developing bilateral ties, especially in agricultural, forestry and fishery sectors.
Reducing technical barriers
Since 1993, Japan has been the leading market of Vietnamese seafood products, representing 20 percent of yearly export value, according to Vietnam Association of Seafood Exporters and Producers (VASEP). Shrimp, squid, octopus and tuna from Vietnam are welcomed by Japanese consumers.
However, these recent years, Vietnamese seafood exporters have been meeting difficulties due to stricter regulations on animal quarantine by Japan.
In the middle of May 2012, Japan decided to test 30 percent of shrimp consignments originated from Vietnam with MRLs of 0.01 ppm. This barrier consecutively caused drops in shrimp exports to this destination since then.
“Vietnam and Japan need to take measures to build up policies through issuing new regulations and agreements in order to facilitate the expansion of trade exchanges between the two countries. The two sides are negotiating to sign a bilateral agreement on plant and animal quarantine. Vietnam requested Japan authorities to increase MRLs of Ethoxyquin in shrimp from 0.01 ppm to 1 ppm. Vietnam also loosened regulations on radiation testing of all products imported from Japan,” said Tran Tuan Anh.
Vietnam also hoped to receive further supports of Japan government in order to accelerate bilateral cooperation in the fishery sector in the coming time.
(seafood.vasep.com.vn) The Report on Vietnam Pangasius Sector 2015–2024, produced and released by the Vietnam Association of Seafood Exporters and Producers (VASEP) in January 2025, is expected to provide enterprises, importers, and government agencies with a comprehensive overview of key developments in Vietnam's pangasius production and export over the past decade. In addition to highlighting achievements, the report identifies existing challenges and analyzes future opportunities and threats for the pangasius industry.
(vasep.com.vn) Overcoming two years of fluctuation in both export markets and domestic production, Vietnam's pangasius industry has demonstrated resilience, adaptability, and a strong determination to seize opportunities and boost exports to various markets. As a result, in 2024, pangasius exports reached USD 2 billion, a 9% increase compared to 2023. This achievement is a source of pride for Vietnam's aquaculture and agriculture sectors.
(seafood.vasep.com) Speaking at a conference to implement the 2025 plan of the Ministry of Agriculture and Rural Development, Prime Minister Pham Minh Chinh urged the agricultural sector to strive for a total export turnover of agricultural, forestry, and fishery products reaching $70 billion by 2025.
With robust production and processing infrastructure, combined with continuous market development efforts, Vietnam’s seafood exports are poised for 10–15% growth in 2025.
In 2025, seafood exports are expected to continue to grow better and could reach 11 billion USD as in 2022. However, this is also the year the seafood industry will face challenges, including increased competition from other countries, trade wars and market barriers...
(seafood.vasep.com.vn) On the afternoon of December 25, at Toan Thinh Conference Center (Soc Trang City), the Soc Trang Fisheries Sub-department, under the Department of Agriculture and Rural Development of Soc Trang, held a conference to review the 2024 aquaculture activities and outline the brackish water shrimp farming plan for 2025. The event was attended by Ms. Quach Thi Thanh Binh, Deputy Director of the Department of Agriculture and Rural Development of Soc Trang.
The Mekong Delta province of Soc Trang aims to achieve export value of over 1.9 billion USD in 2025 by boosting production and processing of key products such as seafood, high-quality rice, fruits, and garments.
The UK-Vietnam Free Trade Agreement has significantly boosted Vietnamese seafood exports, with shrimp and pangasius leading the charge in the UK market.
(seafood.vasep.com.vn) In November 2024, Vietnam's tuna exports failed to maintain the rapid growth momentum seen earlier. Export value during the month increased by nearly 4% year-on-year, reaching approximately USD 82 million. Cumulatively, the export value for the first 11 months of 2024 totaled USD 903 million, a 17% increase compared to the same period in 2023. However, at this growth rate, the total export turnover for 2024 is estimated to only reach around USD 1 billion.
(seafood.vasep.com.vn) On the evening of December 24, 2024, in Hanoi, the Central Youth Union, Viet nam Youth Federation and the Vietnam Young Entrepreneurs Association held the Vietnam Golden Star Award Ceremony 2024, with the theme "Reaching Vietnam", honoring 200 outstanding enterprises. Deputy Prime Minister Nguyen Hoa Binh attended.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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