Vietnam and Japan have many opportunities in tightening their cooperation in developing the agriculture. Japan has a developed agriculture, which focuses on applying modern technologies in food production. However, Japanese agricultural products just satisfy about 45 percent of domestic consumption and demand. The country has still relied on imported products. This will be, therefore, an opportunity for Vietnam to boost exports of these products to Japan.
Vietnam and Japan signed Japan-Vietnam Economic Partnership Agreement (VJEPA), which has brought Vietnam many advantages. Vietnamese exporters enjoyed tax reduce or exemption and did not face antidumping disputes.
At the meeting, Tran Tuan Anh expressed the hope to receive Japan’s supports in establishing cooperation field, legal framework, policies on implementation and management of standards for agricultural products in Vietnam.
On Japanese side, the head of delegation affirmed that Vietnam has been one of the key export markets of Japan. He hoped that this new cooperation would contribute to developing bilateral ties, especially in agricultural, forestry and fishery sectors.
Reducing technical barriers
Since 1993, Japan has been the leading market of Vietnamese seafood products, representing 20 percent of yearly export value, according to Vietnam Association of Seafood Exporters and Producers (VASEP). Shrimp, squid, octopus and tuna from Vietnam are welcomed by Japanese consumers.
However, these recent years, Vietnamese seafood exporters have been meeting difficulties due to stricter regulations on animal quarantine by Japan.
In the middle of May 2012, Japan decided to test 30 percent of shrimp consignments originated from Vietnam with MRLs of 0.01 ppm. This barrier consecutively caused drops in shrimp exports to this destination since then.
“Vietnam and Japan need to take measures to build up policies through issuing new regulations and agreements in order to facilitate the expansion of trade exchanges between the two countries. The two sides are negotiating to sign a bilateral agreement on plant and animal quarantine. Vietnam requested Japan authorities to increase MRLs of Ethoxyquin in shrimp from 0.01 ppm to 1 ppm. Vietnam also loosened regulations on radiation testing of all products imported from Japan,” said Tran Tuan Anh.
Vietnam also hoped to receive further supports of Japan government in order to accelerate bilateral cooperation in the fishery sector in the coming time.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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