Tran Dinh Luan, deputy head of the Directorate of Fisheries, said that such breeds were needed to meet breeding requirements.
Luan said that tracing the origin of bred fish was also important as tra fish, a freshwater fish bred in the delta, is one of the country’s top seafood exports, following shrimp.
The country exported 1.8 billion USD of tra fish in the first 10 months of the year, an increase of 24 percent year-on-year, with more than 2 billion USD expected by the end of the year, according to the Ministry of Agriculture and Rural Development.
China, the US and the EU are the country’s three largest tra fish importers.
Tra fish breeders in the delta, the country’s largest tra fish producer, have farmed 4,472ha of tra fish as of the end of September, up 10 percent against the same period last year.
In the delta, tra fish breeders have applied advanced farming techniques to improve yield and quality.
Many tra fish breeders in the delta have applied VietGAP or GlobalGAP standards.
To ensure traceability, Delta provinces and Can Tho City that breed tra fish have been granted identification numbers for tra fish ponds that meet required conditions.
Dong Thap province has granted identification numbers for 349 tra fish breeders who had raised a total of 1,500ha as of July.
Many provinces in the delta have been breeding more tra fish since the Ministry of Agriculture and Rural Development released an instruction to increase production of tra fish in the remaining months of the year.
Dong Van Lam, chairman of the Tra Vinh province People’s Committee, said the province plans to develop tra fish farming areas to 470ha in 2020 and 580ha in 2025.
It will also spend about 4.6 trillion VND (194 million USD) to build infrastructure for breeding, processing and sale of tra fish.
The province, in cooperation with research institutes and universities, is using high-tech methods to produce tra fish seeds and raise tra fish.
The province has 52ha devoted to raising tra fish, down by 50 percent against 2016.
The export turnover of tra fish is forecast to hit 2.1 billion USD in 2018, up 22 percent from 2017, according to the Ministry of Agriculture and Rural Development.
VNA
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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