Tran Dinh Luan, deputy head of the Directorate of Fisheries, said that such breeds were needed to meet breeding requirements.
Luan said that tracing the origin of bred fish was also important as tra fish, a freshwater fish bred in the delta, is one of the country’s top seafood exports, following shrimp.
The country exported 1.8 billion USD of tra fish in the first 10 months of the year, an increase of 24 percent year-on-year, with more than 2 billion USD expected by the end of the year, according to the Ministry of Agriculture and Rural Development.
China, the US and the EU are the country’s three largest tra fish importers.
Tra fish breeders in the delta, the country’s largest tra fish producer, have farmed 4,472ha of tra fish as of the end of September, up 10 percent against the same period last year.
In the delta, tra fish breeders have applied advanced farming techniques to improve yield and quality.
Many tra fish breeders in the delta have applied VietGAP or GlobalGAP standards.
To ensure traceability, Delta provinces and Can Tho City that breed tra fish have been granted identification numbers for tra fish ponds that meet required conditions.
Dong Thap province has granted identification numbers for 349 tra fish breeders who had raised a total of 1,500ha as of July.
Many provinces in the delta have been breeding more tra fish since the Ministry of Agriculture and Rural Development released an instruction to increase production of tra fish in the remaining months of the year.
Dong Van Lam, chairman of the Tra Vinh province People’s Committee, said the province plans to develop tra fish farming areas to 470ha in 2020 and 580ha in 2025.
It will also spend about 4.6 trillion VND (194 million USD) to build infrastructure for breeding, processing and sale of tra fish.
The province, in cooperation with research institutes and universities, is using high-tech methods to produce tra fish seeds and raise tra fish.
The province has 52ha devoted to raising tra fish, down by 50 percent against 2016.
The export turnover of tra fish is forecast to hit 2.1 billion USD in 2018, up 22 percent from 2017, according to the Ministry of Agriculture and Rural Development.
VNA
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
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