Accordingly, Ca Mau is the leading province in shrimp exporting. According to the Department of Industry and Trade of this province, the seafood export turnover (mainly shrimp) in the province in the first quarter of 2021 reached 163 million USD, equal to 15% of the plan, up by 6% over the same period.
In Bac Lieu province, the total export turnover in the first quarter was estimated at 163 million USD, equaling 18% of the plan, up by 8% over the same period (of which, frozen shrimp reached 160 million USD, up by over 8% over the same period.
Similarly, export value of some key shrimp exporting provinces in the Mekong Delta such as Soc Trang, Kien Giang ... also grew positively.
According to the Department of Industry and Trade of the Mekong Delta provinces, export turnover in the first quarter increased over the same period thanks to the advantages of the free trade agreements that Vietnam has signed with many countries around the world. Therefore, shrimp export turnover to these markets increased strongly. In particular, Ca Mau's shrimp exports to the European market increased by 154%, to Canada increased by nearly 15%, to Australia increased by nearly 41%, to Switzerland increased 568%.
In addition to the prosperous export situation, the price of raw shrimp is quite high, so farmers are also excited. According to the statistics of Ca Mau province, in March 2021, commercial black tiger shrimp of 20 pieces/kg priced at 210,000 - 220,000 VND/kg, white-legg shrimp of 100 pc/kg in canvas-lined ponds is 103,000 - 113,000 VND/kg, in soil ponds is 101,000 - 111,000 VND/kg.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
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