Accordingly, Ca Mau is the leading province in shrimp exporting. According to the Department of Industry and Trade of this province, the seafood export turnover (mainly shrimp) in the province in the first quarter of 2021 reached 163 million USD, equal to 15% of the plan, up by 6% over the same period.
In Bac Lieu province, the total export turnover in the first quarter was estimated at 163 million USD, equaling 18% of the plan, up by 8% over the same period (of which, frozen shrimp reached 160 million USD, up by over 8% over the same period.
Similarly, export value of some key shrimp exporting provinces in the Mekong Delta such as Soc Trang, Kien Giang ... also grew positively.
According to the Department of Industry and Trade of the Mekong Delta provinces, export turnover in the first quarter increased over the same period thanks to the advantages of the free trade agreements that Vietnam has signed with many countries around the world. Therefore, shrimp export turnover to these markets increased strongly. In particular, Ca Mau's shrimp exports to the European market increased by 154%, to Canada increased by nearly 15%, to Australia increased by nearly 41%, to Switzerland increased 568%.
In addition to the prosperous export situation, the price of raw shrimp is quite high, so farmers are also excited. According to the statistics of Ca Mau province, in March 2021, commercial black tiger shrimp of 20 pieces/kg priced at 210,000 - 220,000 VND/kg, white-legg shrimp of 100 pc/kg in canvas-lined ponds is 103,000 - 113,000 VND/kg, in soil ponds is 101,000 - 111,000 VND/kg.
Having identified its weakness in 2023, entering the first quarter of 2024, Vietnam's shrimp industry has undergone a clear change, reflected through increases in exports to major markets.
It is necessary to develop more detailed and consistent regulations on seafood production for export in line with the implementation of solutions towards sustainable and responsible fishing practices.
(seafood.vasep.com.vn) After increasing to the highest level in 2022, Canada's tuna imports in 2023 dropped to the lowest level in the past 10 years, reaching 35 thousand tons, down 24% over the year. Canada is currently one of the 15 largest tuna import markets in the world.
(seafood.vasep.com.vn) Chile, one of the countries participating in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), has tended to increase tuna imports from Vietnam in the past 3 years. According to statistics from Vietnam Customs, this South American country imported nearly 3 million USD of tuna products from Vietnam in the first 2 months of 2024, an increase of 58% over the same period in 2023.
Economic and social development activities, overexploitation, pollution, diseases, and climate change have adversely affected the ecological environment, leading to a severe decline or the extinction of many precious indigenous aquatic species.
(seafood.vasep.com.vn) The prices of pangasius fingerlings and raw pangasius in ponds fell in March, following steady increases in the first two months of this year.
(seafood.vasep.com.vn) In February 2024, the average export price of Vietnamese pangasius to markets increased by 4%, although the volume decreased by 40% compared to the previous month.
(seafood.vasep.com.vn) There was a 6% decline in Vietnam's pangasius exports to Brazil in February 2024 compared to the same period in 2023, with the total value reaching 6 million USD.
(vasep.com.vn) In the first two months of 2024, Poland—which ranks as Vietnam's fourth-largest EU supplier of tuna—became a noteworthy market. Vietnam's tuna exports value to Poland increased by 786% in comparison to the same period last year, totaling over $2 million USD and contributing about 2% of the country's overall tuna exports revenue.
Regulations on the protection and sustainable development of aquatic resources, Việt Nam's legitimate rights at sea in accordance with international law and the achievements that the country has carved out to remove the European Union’s “yellow card” will be brought closer to local people.
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