The Mekong Delta province of Kien Giang plans to increase the area under industrial and semi-industrial shrimp farming models to 3,200ha and annual output to 28,000 tonnes this year, according to its Department of Agriculture and Rural Development.
Quang Trong Thao, deputy director of the department, said to ensure safe, sustainable and efficient shrimp farming, the province would carefully monitor the farming environment and outbreak of diseases to promptly address problems.
The province is carrying out a plan to proactively monitor for diseases in shrimp farming areas in Kien Luong district’s Binh Tri commune, a major industrial shrimp farming area in the province, and will later create a shrimp farming area free of white spot, yellow head and taura diseases in the commune.
The province, one of the delta’s largest shrimp producers, is setting up 44 sites to demonstrate the industrial and semi-industrial shrimp farming models. Farmers can visit them to learn how to practice the models.
The province will also teach farmers shrimp farming techniques that use advanced technologies and water efficiently and Vietnamese good agricultural practices (VietGAP) standards, according to the department.
It will act as a link for shrimp farmers to tie up with companies to ensure they can sell their output and invest in infrastructure required for industrial and semi-industrial shrimp farming.
It will instal a three-phase power supply system in Kien Luong, An Bien and An Minh districts to meet the requirements of industrial and semi-industrial shrimp farmers.
Ha Tien city will dredge irrigation canals to ensure there is adequate water supply for aquaculture.
Farmers in the province have so far harvested 700ha of industrial and semi-industrial shrimp this year, producing 3,632 tonnes.
Last year they had produced more than 24,800 tonnes on 2,850ha, including more than 950ha under the two-stage industrial farming model.
Under the model, juvenile shrimp are raised in a nursery pond for a few weeks in the first phase and then transferred to a main pond for breeding.
The pond beds are covered with plastic sheets and nets are hung above to keep out sunlight. Ponds are also equipped with oxygenation facilities.
This model provides high incomes for farmers and processors and protects the environment since wastewater is treated before being released into the environment.
In Hon Dat district’s Tho Son commune, many farmers have successfully adopted it.
Mai Van Nhuong of Tho Son’s Hon Queo hamlet was one of first, having tried it during the last shrimp crop.
He earned more than 200 million VND (8,600 USD) from farming shrimp in a 2,000sq.m pond, he said.
The model is efficient since the shrimp contract few diseases and require less tending than in traditional models, he said.
“Thanks to modern facilities, farmers can easily manage the environment.”
Vo Thanh Binh of the Tho Son Commune Economy - Agricultural Technique Division said traditional methods require a lot of time and labour to renovate ponds after each crop.
VNA
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
(seafood.vasep.com.vn) In the first months of 2026, fishing activities in Quang Tri province recorded many positive signals, with output reaching over 15,941 tons. This result not only demonstrates fishermen’s efforts to stay offshore but also reflects the effectiveness of management and support measures implemented by local authorities.
(seafood.vasep.com.vn) In the first months of 2026, IUU prevention models focused on communication and mobilizing fishermen to comply with fisheries laws and avoid encroaching on foreign waters—related to combating illegal, unreported, and unregulated (IUU) fishing—have been implemented in coastal localities of Lam Dong province and have delivered initial positive results.
(seafood.vasep.com.vn) The sharp rise in raw pangasius prices to record levels is sending positive signals for the industry, but experts warn of potential supply–demand imbalances if production is not tightly controlled.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, the country’s total canned tuna export value in 2025 reached over USD 275 million, down 8% compared to 2024. Vietnamese canned tuna products were present in approximately 80 markets worldwide. However, the 2025 picture shows clear divergence: the U.S. maintained stability, the EU declined sharply, while several Middle East–North Africa (MENA) markets accelerated.
(seafood.vasep.com.vn) In 2025, Vietnam’s crab exports reached nearly USD 86 million, up almost 6% compared to 2024. A notable feature of 2025 was the strong market concentration in the United States, which accounted for more than 81% of Vietnam’s total crab export value, up 10% from the previous year. In contrast, exports to several Asian markets declined significantly, resulting in only modest overall growth for the year.
(seafood.vasep.com.vn) In 2025, Vietnam’s tilapia exports recorded impressive growth, with total export turnover reaching over USD 99 million, highlighting the increasingly important role of this product in the country’s seafood export structure. Of this total, tilapia fillets and other fish meat products accounted for USD 61 million, representing 61% of total export value and reaffirming their position as the key product category.
(seafood.vasep.com.vn) Shrimp seed quality is considered the “first link” and a decisive factor affecting the efficiency of the entire commercial shrimp production chain. High-quality seed directly influences survival rates, growth performance, and disease resistance, thereby determining production costs, productivity, and farmers’ profitability.
(seafood.vasep.com.vn) As part of its agricultural restructuring strategy toward sustainability, Quang Tri Province is gradually promoting environmentally friendly aquaculture models. Among these, organic-oriented golden pompano farming is considered a promising direction, aligned with the goals of enhancing production value and building sustainable rural areas.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn