According to Phu Vinh Thai, Deputy Director of the Kien Giang Sub-Department of Fisheries and Fisheries Surveillance, the target was recently raised by 10,000 tons compared to earlier this year to support the province’s new agricultural-environmental growth goals set by the Provincial Party Committee. Accordingly, Kien Giang’s economic growth target for 2025 has been adjusted upward from 7.5% to at least 8%.
In aquaculture, the total farming area is projected to reach 325,000 hectares, an increase of over 14,000 hectares with an output of 410,300 tons—up more than 10,000 tons. Notably, the target for brackish water raised shrimp has been raised significantly from 145,000 tons to 155,000 tons. The province prioritizes efficient shrimp farming models like intensive, semi-intensive, semi-extensive, shrimp-rice and shrimp-forest systems, focusing on large-sized, high-value products.
In capture fisheries, Kiên Giang continues to support fishermen by providing timely weather, fishing ground and seasonal information. Fishing will be organized in groups and teams to foster collaboration. At the same time, the province is intensifying inspections and enforcement against IUU (illegal, unreported, and unregulated) fishing, focusing on violations such as fishing in restricted areas, destructive practices and non-reporting.
Notably, Kiên Giang is promoting high-tech marine aquaculture of high-value species like grouper, cobia, yellowtail pompano. Farmers are encouraged to switch from wooden cages to HDPE cages, adopt offshore farming, and apply technology to cut costs and expand markets.
Aditionally, the province is also developing integrated sea crab farming (crab-shrimp-rice, crab-shrimp-forest) and increasing the value of male crabs to female crabs to boost value. For mollusks, high-value species like blood cockles, clams, perfumed snails, pearls... are prioritized.
With suitable adjustments and supportive policies, Kiên Giang expects to achieve sustainable seafood development, significantly contributing to the province’s overall economic growth in 2025.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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