According to Phu Vinh Thai, Deputy Director of the Kien Giang Sub-Department of Fisheries and Fisheries Surveillance, the target was recently raised by 10,000 tons compared to earlier this year to support the province’s new agricultural-environmental growth goals set by the Provincial Party Committee. Accordingly, Kien Giang’s economic growth target for 2025 has been adjusted upward from 7.5% to at least 8%.
In aquaculture, the total farming area is projected to reach 325,000 hectares, an increase of over 14,000 hectares with an output of 410,300 tons—up more than 10,000 tons. Notably, the target for brackish water raised shrimp has been raised significantly from 145,000 tons to 155,000 tons. The province prioritizes efficient shrimp farming models like intensive, semi-intensive, semi-extensive, shrimp-rice and shrimp-forest systems, focusing on large-sized, high-value products.
In capture fisheries, Kiên Giang continues to support fishermen by providing timely weather, fishing ground and seasonal information. Fishing will be organized in groups and teams to foster collaboration. At the same time, the province is intensifying inspections and enforcement against IUU (illegal, unreported, and unregulated) fishing, focusing on violations such as fishing in restricted areas, destructive practices and non-reporting.
Notably, Kiên Giang is promoting high-tech marine aquaculture of high-value species like grouper, cobia, yellowtail pompano. Farmers are encouraged to switch from wooden cages to HDPE cages, adopt offshore farming, and apply technology to cut costs and expand markets.
Aditionally, the province is also developing integrated sea crab farming (crab-shrimp-rice, crab-shrimp-forest) and increasing the value of male crabs to female crabs to boost value. For mollusks, high-value species like blood cockles, clams, perfumed snails, pearls... are prioritized.
With suitable adjustments and supportive policies, Kiên Giang expects to achieve sustainable seafood development, significantly contributing to the province’s overall economic growth in 2025.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
(seafood.vasep.com.vn) More than five years after the UK-Vietnam Free Trade Agreement (UKVFTA) took effect, Vietnamese seafood is steadily expanding its market share in the United Kingdom, one of Europe’s major seafood import markets with stable and diverse consumer demand.
(seafood.vasep.com.vn) At Van Hung Commune, Khanh Hoa Province, the Khanh Hoa Agricultural Extension Center, in collaboration with the Northern Aquaculture Research Center and the Van Hung Public Service Center, organized a technical training course on the industrial-scale production of disease-free golden pompano (Trachinotus falcatus) seed for local marine fish farmers.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports maintained a strong recovery in the first five months of 2026, reaching more than USD 302 million, up 17% compared to the same period in 2025. Growth was primarily driven by Asian markets, including South Korea, Japan, Thailand, and China, while exports to the United States and the European Union continued to face headwinds from cautious consumer demand and increasingly stringent compliance requirements.
Vietnamese seafood giant Minh Phu Group has inaugurated a VND1.5 trillion (US$57.4 million) seafood processing plant in Ca Mau Province.
(vasep.com.vn) From 19–21 August 2026, the Vietnam International Seafood Exhibition (Vietfish 2026) will take place at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability", Vietfish 2026 continues to serve as Vietnam's flagship annual seafood event, bringing together seafood producers, exporters, importers, buyers, industry experts, government agencies, and stakeholders from across the domestic and global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in May 2026, reaching USD 14 million, up 18% compared with the same month last year. Cumulative export value for the first five months of 2026 totaled USD 62 million, representing a remarkable 101% increase over the same period in 2025, highlighting the sector’s strong recovery in international markets.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
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