The average unit price fell 11.4 percent, but the total value was still 58.1 percent higher than last year at JPY 17.8 billion (€136.7 million/$178.5 million), according to preliminary statitstics from the ministry of finance.
Yellowfin tuna exports showed the biggest increase,500 percent up on last year, and salmon and trout followed closelybehind with an increase of 350 percent.
Continuing April's trend, scallop and bonito exports more than doubled, showing respective increases of 165 percent and 138 percent, while mackerel rose 63.2 percent and cod exports increased by 23 percent.
Meanwhile, seafood imports (again, including fishmeal) to
Around 24,000 metric tons of the fish was shipped to
Big-eye tuna (7,260 metric tons) and yellowfin tuna(4,811 metric tons) also dropped notably -- by 29.1 percent and 11.3 percent respectively.
Total import value, however, edged up 0.7 percent to JPY 126.8 billion (€973.7 million/$1.3 billion), with the average unit price increasing by 10.1 percent.
This was led by
Pollock surimi imports also rose, up 43 percent to 12,210 metric tons, but with a 10 percent decrease in unit price on last May.
Shishamo smelt increased 20.3 percent to 5,162 metric tons and crab (4,437 metric tons) and octopus (5,173 metric tons) also jumped 15.1 percent and 21.9 percent respectively
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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