|
Vietnam’s seafood exports in Jan-May 2017 (estimated, US$ mil.) |
|||
|
PRODUCTS |
Jan-May 2016 |
Jan-May 2017 |
Variation (%) |
|
Shrimp (HS code 03 and 16) |
1,100.596 |
1,145.926 |
4.1 |
|
- Whiteleg shrimp |
636.072 |
710.413 |
11.7 |
|
- Black tiger shrimp |
370.952 |
320.299 |
-13.7 |
|
Pangasius (HS code 03 and 16) |
650.345 |
665.699 |
2.4 |
|
Tuna (HS code 03 and 16) |
179.490 |
215.893 |
20.3 |
|
- Tuna HS code 16 |
71.198 |
96.256 |
35.2 |
|
- Tuna HS code 03 |
108.292 |
119.941 |
10.8 |
|
Other marine finfish (HS code 0301 - 0305 and 1604; except for tuna and pangasius) |
423.304 |
463.099 |
9.4 |
|
Mollusks (HS code 0307 and 16) |
176.728 |
239.626 |
35.6 |
|
- Cephalopod |
142.482 |
198.637 |
39.4 |
|
- Bivalve mollusks |
33.548 |
40.293 |
20.1 |
|
Crabs and other crustaceans (HS code 03 and 16) |
40.226 |
33.541 |
-16.6 |
|
TOTAL |
2,570.690 |
2,763.785 |
7.5 |
After a positive growth of 6.7% in 2016, Vietnam’s shrimp exports in the first five months of 2017 hit US$1,145 million, up 4% over the same period last year. Shrimp prices increased sharply, the anti-dumping duties on Vietnam shrimp imported into the U.S significantly reduced. Meanwhile, the demand in Japan increased due to the appreciation of the yen which attracted enterprises to shift to this market. Exports to other markets such as the EU and South Korea recovered positively to offset losses in the U.S, China and Australia.
In the first 5 months of 2017, the area of pangasius farming in the Mekong Delta amounted to 3,092 ha, down 6.2%, with the output of 465.9 thousand MT, up 11% year on year. Exports to China, Brazil and Mexico increased sharply which helped Vietnam’s total pangasius exports rose by 2.4% to reach US$665 million
In the first 5 months of 2017, Vietnam’s tuna exports eyed US$216 million, up 20% over a year before. Of that, exports of processed/canned tuna went up 35% and those of frozen tuna increased by 11% year on year. Vietnam’s tuna exports continue to recover thanks to a rise in exports to traditional markets such as the U.S and the EU.
Vietnam’s cephalopod exports totaled US$199 million, up 39% over the same period last year. Vietnam cephalopod was sold to 43 markets, down 7 markets compared to 50 markets in the same period in 2016. Exports to top three biggest importing markets including South Korea, ASEAN and Japan all fell.
Thanks to high demand in Japan, China and South Korea, Vietnam’s seafood exports in the coming time expected to continue the rise.
|
Vietnam’s seafood exports by markets in Jan-May 2017 (estimated, US$ mil.) |
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|
MARKETS |
Jan-May 2016 |
Jan-May 2017 |
Variation (%) |
|
U.S |
528.201 |
461.334 |
-12.7 |
|
EU |
450.801 |
447.702 |
-0.7 |
|
Japan |
361.824 |
467.747 |
29.3 |
|
China and Hong Kong |
318.354 |
382.212 |
20.1 |
|
South Korea |
209.399 |
264.142 |
26.1 |
|
ASEAN |
205.849 |
206.701 |
0.4 |
|
Brazil |
33.569 |
52.428 |
56.2 |
|
Australia |
65.689 |
65.434 |
-0.4 |
|
Russia |
32.213 |
31.985 |
-0.7 |
|
Others |
305.119 |
320.713 |
5.1 |
|
TOTAL |
2,570.690 |
2,763.785 |
7.5 |
Compiled by Dieu Thuy
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
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