"There's been nothing going on -- no trucks, planes or anything going down through Connecticut, New York, New Jersey, Pennsylvania," said McAleney, who owns New Meadows Lobster Co. in Portland. "People aren't interested in seafood right now. They're interested in getting their lives back in order."
The result is likely to be a repeat of the lobster glut -- affecting the entire seafood industry this time -- with demand dropping out of sight in the biggest markets of the Northeast.
McAleney said he lost a big order from Pennsylvania Thursday morning because his customer decided he wouldn't sell much lobster to thousands of people who still don't have electricity.
"Seafood is the last thing you're going to bring home to a house without power," said Chris Fream, senior sales executive with North Atlantic Seafood in Portland.
The industry's "wheels are falling off," said Fream. "New York is not taking fish and all the seaside restaurants up and down the East Coast are not open or not having any demand."
Fream said the major fish markets in and around New York aren't selling much fish, so they aren't buying it.
And restaurants that do have power aren't buying seafood because families who have no electricity and have to eat out are more likely to opt for quick, cheap meals than a leisurely seafood dinner.
Fream said he even has gotten calls from fishing boat captains in Massachusetts who are seeking buyers for their catch. Those fishermen generally sell to markets in Massachusetts, he said.
Fream and others in the industry noted that there was a jump in landings last weekend as fishing fleets headed into port to avoid the storm barreling up the coast.
The Portland Fish Exchange auction handled 65,643 pounds of fish on Saturday, selling all but 500 pounds of what was offered. Prices held up, with large cod going for an average of $4.53 a pound and large dab getting $2.05 a pound.
On Thursday, after the storm, fishermen took just 9,502 pounds to the auction, and sold only 7,519 pounds. Large cod brought an average of just $3.43 a pound, and large dab sold for 60 cents a pound, even though only miniscule amounts of both were offered for sale.
"It sucks," said Jared Auerbach, owner of Red's Best seafood in Boston, which handles fish from Maine fishermen. "There's just no demand, and it's killing people right now."
Auerbach said he's facing a potentially significant loss because he didn't think Sandy would be as bad as it was. The markets, he thought, might be disrupted for a day or two, then return to normal.
"The fish we bought (last weekend), we ended up overpaying for because I didn't anticipate the storm would be as bad as it was," he said. "Now, our customers don't have power and some don't even have phone lines."
As with the lobster glut this summer, the current situation offers a bright side for seafood lovers in Maine.
Prices will fall for consumers, particularly this weekend, said Nick Alfiero, whose family runs Harbor Fish Market on the Portland waterfront.
"Every dealer in Boston has fish in the coolers they're trying to sell," he said.
So when people go out, either to eat in a restaurant or buy something to cook at home, the low prices will get them to go for fish, Alfiero said, which will help ease some of the glut.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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