CNA argues that these barriers prevent the total or partial access of the crustacean from
During the first quarter of 2013, Ecuadorian producers exported shrimp for over USD 330 million. The volume of exports remained virtually unchanged (103,000 pounds compared with 104,000 that were exported in the first three months of 2012), but the best international prices allowed an increase in income by 18 per cent.
As indicated by the CNA director, José Antonio Camposano, shipments to
The Brazilian authorities argue that a risk analysis is being performed to check the white spot virus that hit
Camposano states that
The Ecuadorian shrimp industry intends the Government to make the necessary arrangements to solve the conflict.
As to tariffs, Ecuadorian shipments also have complications in
In the case of
Similarly, in
"Out of two containers exported on the same day, by the same company, one is approved," he complained.
Ricardo Cedera Montes, executive director of the Ecuadorean-Argentinean Chamber of Commerce, explained that the affidavit is a process that the South American country has applied since 2013 for all imports in order to keep track of the dollars that are sent abroad for purchases abroad.
Camposano stated the price per pound is at around USD 2.50, although that varies depending on the size of the shrimp.
In 2000, we recorded the highest value per pound: USD 3.59, reported America Economia.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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