In recent time, tuna exporters’ operation was unfavorable with low profit. In many current difficulties such as capital shortage, higher input cost, increased ocean freight cost, the lack of raw material is the most concern of local tuna processors. Many of them are not able to meet the demand of foreign customers due to lack of raw tuna for processing.
Processors sought to import raw tuna to keep their operation and to ensure jobs and stable income for labours. Some imported up to 80 percent of raw tuna from foreign countries for processing and exporting. Although raw tuna import price from foreign suppliers is 5 – 10 percent higher than that from domestic tuna price, the solution helps enterprises partly hold initiative in processing, remain their customers and importing markets. However, this is not a long-term solution because raw tuna import requires a large capital for building a cold storage to reserve and preserve.
Besides, raw tuna importers encounter barriers in administrative procedures and restrictive policy on raw tuna export of some main suppliers. Current import duty policy not favorable for tuna importers is also an obstacle. Higher testing fee and ocean freight are reducing Vietnam tuna’s competitiveness against its regional competitors.
To ease concern of raw tuna shortage, tuna processors need to tighten the link with fishermen to ensure stable raw fish supply. Competent authorities should support for fishermen through supplying necessary information such as evaluation of tuna fishing grounds, instruction of rational catching to preserve tuna stocks and promote cooperation in expanding tuna fishing ground.
In long-term, the government should develop modern fishing fleets with high capacity and raise fishermen’s fishing technique. In the first five months of 2012, Vietnam tuna exports achieved US$228 million, up 28.9 percent over 2011 in which exports of raw tuna (HS 03 code) reached US$151.8 million, accounting for almost 70 percent of total tuna exports and representing a 19.5 percent growth against 2011.
Exports of processed tuna (HS 16 code) touched US$76.2 million, making up a small market share in the structure of tuna products exported to markets but marking a sharp growth of 52.7 percent in its export value over that of Jan-May 2011.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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