Farming pond and location selection:
Pond has area of 1,000 square meters-2,000 square meters, water’s depth level from 1.5-2 meters.
Hatching pond should be located near canals, irrigation ditchs where it is easy for water supply and sewerage and care control. Do not plant big trees around the pond which will cover the sunlight and the leaves falling pollutes the water and environment.
Pond renovation:
Drain out of water; clean layer slop; fill spelaean of crabs, frogs, rats, eels; repair border; cut the grass surrounding the pond bank to prevent crop pests in the period of stocking fries.
The amount of powdered lime to scatter the pond is
10-15kg per 100 square meters of pond. After spreading the powdered lime, the pont must be deposited for 2-3 days.
Supply water into the pond and add nutrition into the water:
After water supply flows into the ponds by aqueduct, awueduct has barrier with wire netting to prevent eggs, waste fish, crustacean. Water supply need to be deposited in sedimentation pond from 5-7 days before flowing into the pond.
Supply the water into pond 1 day before stocking fries
In seed hatching, need to add the water with natural feed in the early stage for fish fries.
With pond area of 1,000 square meters: Manure 2 kg fishmeal contained 40 percent protein plus 2 kg flour soy-bean to feed fish with natural food.
Before discharging fish, check up factors of water environment to ensure:
- pH: 7-8
- Temperature: 28-300C
- Oxygen ≥ 3mg/litre
Seed and density:
Fish stocks need to be carefully selected to ensure the quality and growth rate of fish during the raising period. They are selected from credible hatcheries with high traceability of broodstock which can meet veterinary and hygiene conditions as required.
The selection of fish stocks:
- The fish looks healthy, with no signs of illness or scratches; misshapen fish are eliminated. Observations in fish holding tools shown that fish move fast, near out of citellus, bright colour.
- The fish size must be equal.
- The most suitable time for stocking fries is in the early morning and the late afternoon.
- Density: 500 individuals/square meter.
Feed and Diet of feed: The following instructions are served for 1 million fries.
v The first week:
- Feed mixture for 1 time feeding
+ flour soy bean: 300g
+ flour milk: 300g
- Frequency of feeding: 5 times/day at 7h, 10h, 14h, 17h, 20h.
- Way to feed: dissolve the mixture and disperse the whole surface of pond,
v The second week:
- Feed 5 times per day at 7h, 10h, 14h, 17h, 20h. Feed is industrial feed flour with 40 percent of protein. Dosage: 0.5kg for 1 time feeding (5 times a day equal to 2.5 kg per 1 million fries a day).
Gradually increase the 20 percent amount of feed each day (depend on fish’s feed consuming ability).
- Way to feed: disolve the mixture with water and scatter the whole surface of pond.
v The third week:
Use industrial feed with the protein of 35-40 percent.
Times for feeding: 4 times per day (8h, 1h, 14h, 17h).
Gathering fish and feeding at one position to determine the suitable amount of feed.
v From the fourth week and later:
Use floating industrial feed with protein content 30-35 percent and suit with fish’s mouth.
Fish is fed 3 times a day. Fish must be fed with feed that is full of quantity and quality.
In the end of fourth week, to start classifying fish to distribute them in pond with density of 150-200 pecies/square meter.
Control and care:
- Prevent pests (snake, eel, waste fish, harmful fish) to penetrate into hatching pond.
- Observe the water colour in the ponds which must be between green and yellowish.
- When feeding fish, ensure 4 factors “quantity, quality, place, and time to help fish grow well and limit pollution at hatching pond.
- Periodically use some bioproducts to clean the water such as EM, Zeofish,...
- After the first rains of the rain season, use dissolved lime (settle down), about 20-30kg/1000 square meter to spread the whole surface of the pond.
- Use vitamin C regularly to raise resistance for fish
- Fish seed for commercial farming must ensure traceability and meet requirements of Ministry of Agriculture and Rural Development (MARD), must have quarantine certificate from relevant agencies. Breeding season: obey each locality’s yearly harvest crop schedule.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
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