Farming pond and location selection:
Pond has area of 1,000 square meters-2,000 square meters, water’s depth level from 1.5-2 meters.
Hatching pond should be located near canals, irrigation ditchs where it is easy for water supply and sewerage and care control. Do not plant big trees around the pond which will cover the sunlight and the leaves falling pollutes the water and environment.
Pond renovation:
Drain out of water; clean layer slop; fill spelaean of crabs, frogs, rats, eels; repair border; cut the grass surrounding the pond bank to prevent crop pests in the period of stocking fries.
The amount of powdered lime to scatter the pond is
10-15kg per 100 square meters of pond. After spreading the powdered lime, the pont must be deposited for 2-3 days.
Supply water into the pond and add nutrition into the water:
After water supply flows into the ponds by aqueduct, awueduct has barrier with wire netting to prevent eggs, waste fish, crustacean. Water supply need to be deposited in sedimentation pond from 5-7 days before flowing into the pond.
Supply the water into pond 1 day before stocking fries
In seed hatching, need to add the water with natural feed in the early stage for fish fries.
With pond area of 1,000 square meters: Manure 2 kg fishmeal contained 40 percent protein plus 2 kg flour soy-bean to feed fish with natural food.
Before discharging fish, check up factors of water environment to ensure:
- pH: 7-8
- Temperature: 28-300C
- Oxygen ≥ 3mg/litre
Seed and density:
Fish stocks need to be carefully selected to ensure the quality and growth rate of fish during the raising period. They are selected from credible hatcheries with high traceability of broodstock which can meet veterinary and hygiene conditions as required.
The selection of fish stocks:
- The fish looks healthy, with no signs of illness or scratches; misshapen fish are eliminated. Observations in fish holding tools shown that fish move fast, near out of citellus, bright colour.
- The fish size must be equal.
- The most suitable time for stocking fries is in the early morning and the late afternoon.
- Density: 500 individuals/square meter.
Feed and Diet of feed: The following instructions are served for 1 million fries.
v The first week:
- Feed mixture for 1 time feeding
+ flour soy bean: 300g
+ flour milk: 300g
- Frequency of feeding: 5 times/day at 7h, 10h, 14h, 17h, 20h.
- Way to feed: dissolve the mixture and disperse the whole surface of pond,
v The second week:
- Feed 5 times per day at 7h, 10h, 14h, 17h, 20h. Feed is industrial feed flour with 40 percent of protein. Dosage: 0.5kg for 1 time feeding (5 times a day equal to 2.5 kg per 1 million fries a day).
Gradually increase the 20 percent amount of feed each day (depend on fish’s feed consuming ability).
- Way to feed: disolve the mixture with water and scatter the whole surface of pond.
v The third week:
Use industrial feed with the protein of 35-40 percent.
Times for feeding: 4 times per day (8h, 1h, 14h, 17h).
Gathering fish and feeding at one position to determine the suitable amount of feed.
v From the fourth week and later:
Use floating industrial feed with protein content 30-35 percent and suit with fish’s mouth.
Fish is fed 3 times a day. Fish must be fed with feed that is full of quantity and quality.
In the end of fourth week, to start classifying fish to distribute them in pond with density of 150-200 pecies/square meter.
Control and care:
- Prevent pests (snake, eel, waste fish, harmful fish) to penetrate into hatching pond.
- Observe the water colour in the ponds which must be between green and yellowish.
- When feeding fish, ensure 4 factors “quantity, quality, place, and time to help fish grow well and limit pollution at hatching pond.
- Periodically use some bioproducts to clean the water such as EM, Zeofish,...
- After the first rains of the rain season, use dissolved lime (settle down), about 20-30kg/1000 square meter to spread the whole surface of the pond.
- Use vitamin C regularly to raise resistance for fish
- Fish seed for commercial farming must ensure traceability and meet requirements of Ministry of Agriculture and Rural Development (MARD), must have quarantine certificate from relevant agencies. Breeding season: obey each locality’s yearly harvest crop schedule.
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
(seafood.vasep.com.vn) Vietnam’s seafood exports in February 2026 reached approximately USD 707 million, up 8% compared to the same period last year. Cumulatively, exports in the first two months of 2026 totaled USD 1.7 billion, an increase of 20.2% year-on-year. The results show that the sector’s recovery momentum has remained relatively solid following strong growth in January, although the pace slowed noticeably in February for several key products and major markets. Within the overall picture, shrimp continues to be the largest pillar, pangasius rebounds strongly, while tuna exports and the U.S. and Korean markets are sending signals that warrant closer monitoring. In March, seafood exports are expected to gain additional momentum from markets other than the U.S., potentially supporting stronger growth.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn