How are Pangasius breeding stock produced and selected?

Pangasius 26 Q&A 00:00 01/01/1900

 

Farming pond and location selection:

Pond has area of 1,000 square meters-2,000 square meters, water’s depth level from 1.5-2 meters.

Hatching pond should be located near canals,  irrigation ditchs where it is easy for water supply and sewerage and care control. Do not plant big trees around the pond which will cover the sunlight and the leaves falling pollutes the water and environment.

Pond renovation:

Drain out of water; clean layer slop; fill spelaean of crabs, frogs, rats, eels; repair border; cut the grass surrounding the pond bank to prevent crop pests in the period of stocking fries.

The amount of powdered lime to scatter the pond is  10-15kg per 100 square meters of pond. After spreading the powdered lime, the pont must be deposited for 2-3 days.

Supply water into the pond and add nutrition into the water:

After water supply flows into the ponds by aqueduct, awueduct has barrier with wire netting to prevent eggs, waste fish, crustacean. Water supply need to be deposited in sedimentation pond from 5-7 days before flowing into the pond.

Supply the water into pond 1 day before stocking fries

In seed  hatching, need to add the water with natural feed in the early stage for fish fries.

With pond area of 1,000 square meters: Manure 2 kg fishmeal contained 40 percent protein plus 2 kg flour soy-bean to feed fish with natural food.

Before discharging fish, check up factors of water environment to ensure:

- pH: 7-8

- Temperature: 28-300C

- Oxygen ≥ 3mg/litre

Seed and density:

Fish stocks need to be carefully selected to ensure the quality and growth rate of fish during the raising period. They are selected from credible hatcheries with high traceability of broodstock which can meet veterinary and hygiene conditions as required.

The selection of fish stocks:

-      The fish looks healthy, with no signs of illness or scratches; misshapen fish are eliminated. Observations in fish holding tools shown that fish move fast, near out of citellus, bright colour.

-     The fish size must be equal.

-     The most suitable time for stocking fries is in the early morning and the late afternoon.

-     Density: 500 individuals/square meter.

Feed and Diet of feed: The following instructions are served for 1 million fries.

v The first week:

- Feed mixture for 1 time feeding  

+ flour soy bean: 300g

+ flour milk: 300g

-     Frequency of feeding: 5 times/day at 7h, 10h, 14h, 17h, 20h.

-     Way to feed: dissolve the mixture and disperse the whole surface of pond,

v The second week:

-     Feed 5 times per day at 7h, 10h, 14h, 17h, 20h. Feed is industrial feed flour with 40 percent of protein. Dosage: 0.5kg for 1 time feeding (5 times a day equal to 2.5 kg per 1 million fries a day).

Gradually increase the 20 percent amount of feed each day (depend on fish’s feed consuming ability).

-   Way to feed: disolve the mixture with water and scatter the whole surface of pond.

v The third week:

Use industrial feed with the protein of 35-40 percent.

Times for feeding: 4 times per day (8h, 1h, 14h, 17h).

Gathering fish and feeding at one position to determine the suitable amount of feed.

v From the fourth week and later:

Use floating industrial feed with protein content 30-35 percent and suit with fish’s mouth.

Fish is fed 3 times a day. Fish must be fed with feed that is full of quantity and quality.

In the end of fourth week,  to start classifying fish to distribute them in pond with density of 150-200 pecies/square meter.

Control and care:

-       Prevent pests (snake, eel, waste fish, harmful fish) to penetrate into hatching pond.

-       Observe the water colour in the ponds which must be between green and yellowish.

-     When feeding fish, ensure 4 factors “quantity, quality, place, and time to help fish grow well and limit pollution at hatching pond.

-       Periodically use some bioproducts to clean the water such as EM, Zeofish,...

-       After the first rains of the rain season, use dissolved lime (settle down), about 20-30kg/1000 square meter to spread the whole surface of the pond.

-       Use vitamin C regularly to raise resistance for fish

-       Fish seed for commercial farming must ensure traceability and meet requirements of Ministry of Agriculture and Rural Development (MARD), must have quarantine certificate from relevant agencies. Breeding season: obey each locality’s yearly harvest crop schedule.

 

Bạn đang đọc bài viết How are Pangasius breeding stock produced and selected? tại chuyên mục Pangasius 26 Q&A của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

Vietnam pangasius expands opportunities in Japan: Growth accompanied by the need for consistent quality

 |  08:45 11/09/2026

(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.

Decree No. 292/2026/ND-CP: Elaborating certain articles and providing measures for the organization and guidance of implementation of the law on foreign trade management

 |  17:01 07/09/2026

On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.

Vinh Hoan’s Cured Panga Croquette Wins Top Prize at Seafood Excellence Asia 2026

 |  16:11 04/09/2026

(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.

Global Shrimp Forum 2026: bringing the global shrimp value chain together to find new paths for growth

 |  13:22 02/09/2026

(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.

Vietnam’s shrimp industry: changing to maintain its competitive edge

 |  07:59 01/09/2026

(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.

What Did the World Say About VIETFISH 2026?

 |  11:19 27/08/2026

(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.

Food safety control for Vietnam’s exported tilapia

 |  09:04 24/08/2026

(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.

International B2B at Vietfish 2026: Connecting Global Buyers with Vietnamese Seafood Businesses

 |  10:15 21/08/2026

(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.

U.S. Consul General Melissa Brown highlights opportunities for U.S.–Vietnam seafood cooperation at VIETFISH 2026

 |  13:29 19/08/2026

(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.

Only 1 day to go: Vietfish 2026 officially opens tomorrow at SECC

 |  09:46 18/08/2026

(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC