Farming pond and location selection:
Pond has area of 1,000 square meters-2,000 square meters, water’s depth level from 1.5-2 meters.
Hatching pond should be located near canals, irrigation ditchs where it is easy for water supply and sewerage and care control. Do not plant big trees around the pond which will cover the sunlight and the leaves falling pollutes the water and environment.
Pond renovation:
Drain out of water; clean layer slop; fill spelaean of crabs, frogs, rats, eels; repair border; cut the grass surrounding the pond bank to prevent crop pests in the period of stocking fries.
The amount of powdered lime to scatter the pond is
10-15kg per 100 square meters of pond. After spreading the powdered lime, the pont must be deposited for 2-3 days.
Supply water into the pond and add nutrition into the water:
After water supply flows into the ponds by aqueduct, awueduct has barrier with wire netting to prevent eggs, waste fish, crustacean. Water supply need to be deposited in sedimentation pond from 5-7 days before flowing into the pond.
Supply the water into pond 1 day before stocking fries
In seed hatching, need to add the water with natural feed in the early stage for fish fries.
With pond area of 1,000 square meters: Manure 2 kg fishmeal contained 40 percent protein plus 2 kg flour soy-bean to feed fish with natural food.
Before discharging fish, check up factors of water environment to ensure:
- pH: 7-8
- Temperature: 28-300C
- Oxygen ≥ 3mg/litre
Seed and density:
Fish stocks need to be carefully selected to ensure the quality and growth rate of fish during the raising period. They are selected from credible hatcheries with high traceability of broodstock which can meet veterinary and hygiene conditions as required.
The selection of fish stocks:
- The fish looks healthy, with no signs of illness or scratches; misshapen fish are eliminated. Observations in fish holding tools shown that fish move fast, near out of citellus, bright colour.
- The fish size must be equal.
- The most suitable time for stocking fries is in the early morning and the late afternoon.
- Density: 500 individuals/square meter.
Feed and Diet of feed: The following instructions are served for 1 million fries.
v The first week:
- Feed mixture for 1 time feeding
+ flour soy bean: 300g
+ flour milk: 300g
- Frequency of feeding: 5 times/day at 7h, 10h, 14h, 17h, 20h.
- Way to feed: dissolve the mixture and disperse the whole surface of pond,
v The second week:
- Feed 5 times per day at 7h, 10h, 14h, 17h, 20h. Feed is industrial feed flour with 40 percent of protein. Dosage: 0.5kg for 1 time feeding (5 times a day equal to 2.5 kg per 1 million fries a day).
Gradually increase the 20 percent amount of feed each day (depend on fish’s feed consuming ability).
- Way to feed: disolve the mixture with water and scatter the whole surface of pond.
v The third week:
Use industrial feed with the protein of 35-40 percent.
Times for feeding: 4 times per day (8h, 1h, 14h, 17h).
Gathering fish and feeding at one position to determine the suitable amount of feed.
v From the fourth week and later:
Use floating industrial feed with protein content 30-35 percent and suit with fish’s mouth.
Fish is fed 3 times a day. Fish must be fed with feed that is full of quantity and quality.
In the end of fourth week, to start classifying fish to distribute them in pond with density of 150-200 pecies/square meter.
Control and care:
- Prevent pests (snake, eel, waste fish, harmful fish) to penetrate into hatching pond.
- Observe the water colour in the ponds which must be between green and yellowish.
- When feeding fish, ensure 4 factors “quantity, quality, place, and time to help fish grow well and limit pollution at hatching pond.
- Periodically use some bioproducts to clean the water such as EM, Zeofish,...
- After the first rains of the rain season, use dissolved lime (settle down), about 20-30kg/1000 square meter to spread the whole surface of the pond.
- Use vitamin C regularly to raise resistance for fish
- Fish seed for commercial farming must ensure traceability and meet requirements of Ministry of Agriculture and Rural Development (MARD), must have quarantine certificate from relevant agencies. Breeding season: obey each locality’s yearly harvest crop schedule.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn