Farming pond and location selection:
Pond has area of 1,000 square meters-2,000 square meters, water’s depth level from 1.5-2 meters.
Hatching pond should be located near canals, irrigation ditchs where it is easy for water supply and sewerage and care control. Do not plant big trees around the pond which will cover the sunlight and the leaves falling pollutes the water and environment.
Pond renovation:
Drain out of water; clean layer slop; fill spelaean of crabs, frogs, rats, eels; repair border; cut the grass surrounding the pond bank to prevent crop pests in the period of stocking fries.
The amount of powdered lime to scatter the pond is
10-15kg per 100 square meters of pond. After spreading the powdered lime, the pont must be deposited for 2-3 days.
Supply water into the pond and add nutrition into the water:
After water supply flows into the ponds by aqueduct, awueduct has barrier with wire netting to prevent eggs, waste fish, crustacean. Water supply need to be deposited in sedimentation pond from 5-7 days before flowing into the pond.
Supply the water into pond 1 day before stocking fries
In seed hatching, need to add the water with natural feed in the early stage for fish fries.
With pond area of 1,000 square meters: Manure 2 kg fishmeal contained 40 percent protein plus 2 kg flour soy-bean to feed fish with natural food.
Before discharging fish, check up factors of water environment to ensure:
- pH: 7-8
- Temperature: 28-300C
- Oxygen ≥ 3mg/litre
Seed and density:
Fish stocks need to be carefully selected to ensure the quality and growth rate of fish during the raising period. They are selected from credible hatcheries with high traceability of broodstock which can meet veterinary and hygiene conditions as required.
The selection of fish stocks:
- The fish looks healthy, with no signs of illness or scratches; misshapen fish are eliminated. Observations in fish holding tools shown that fish move fast, near out of citellus, bright colour.
- The fish size must be equal.
- The most suitable time for stocking fries is in the early morning and the late afternoon.
- Density: 500 individuals/square meter.
Feed and Diet of feed: The following instructions are served for 1 million fries.
v The first week:
- Feed mixture for 1 time feeding
+ flour soy bean: 300g
+ flour milk: 300g
- Frequency of feeding: 5 times/day at 7h, 10h, 14h, 17h, 20h.
- Way to feed: dissolve the mixture and disperse the whole surface of pond,
v The second week:
- Feed 5 times per day at 7h, 10h, 14h, 17h, 20h. Feed is industrial feed flour with 40 percent of protein. Dosage: 0.5kg for 1 time feeding (5 times a day equal to 2.5 kg per 1 million fries a day).
Gradually increase the 20 percent amount of feed each day (depend on fish’s feed consuming ability).
- Way to feed: disolve the mixture with water and scatter the whole surface of pond.
v The third week:
Use industrial feed with the protein of 35-40 percent.
Times for feeding: 4 times per day (8h, 1h, 14h, 17h).
Gathering fish and feeding at one position to determine the suitable amount of feed.
v From the fourth week and later:
Use floating industrial feed with protein content 30-35 percent and suit with fish’s mouth.
Fish is fed 3 times a day. Fish must be fed with feed that is full of quantity and quality.
In the end of fourth week, to start classifying fish to distribute them in pond with density of 150-200 pecies/square meter.
Control and care:
- Prevent pests (snake, eel, waste fish, harmful fish) to penetrate into hatching pond.
- Observe the water colour in the ponds which must be between green and yellowish.
- When feeding fish, ensure 4 factors “quantity, quality, place, and time to help fish grow well and limit pollution at hatching pond.
- Periodically use some bioproducts to clean the water such as EM, Zeofish,...
- After the first rains of the rain season, use dissolved lime (settle down), about 20-30kg/1000 square meter to spread the whole surface of the pond.
- Use vitamin C regularly to raise resistance for fish
- Fish seed for commercial farming must ensure traceability and meet requirements of Ministry of Agriculture and Rural Development (MARD), must have quarantine certificate from relevant agencies. Breeding season: obey each locality’s yearly harvest crop schedule.
(seafood.vasep.com.vn) On November 11, 2026, in Can Tho City, the Vietnam Association of Seafood Exporters and Producers (VASEP) held the Vietnam Seafood Summit 2026 (VSS 2026). The summit brought together more than 300 delegates, including business leaders, government regulators, experts and partners from across the seafood value chain. Over five in-depth panel sessions, participants looked at opportunities and challenges and discussed practical ways to sustain growth and make Vietnam’s seafood industry more competitive in 2027–2029.
On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will host Vietnam Seafood Summit 2026 under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.” The summit will discuss market scenarios and strategic options to help Vietnam’s seafood industry unlock new growth opportunities, increase export value, and strengthen its competitiveness.
(seafood.vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the EU reached more than USD 4 million, up 2% year on year. The EU accounted for 4% of total tilapia export value, ranking behind major markets such as Brazil, the United States, Saudi Arabia and the CPTPP bloc.
(seafood.vasep.com.vn) On October 31, 2026, in Hanoi, Sa Giang Import-Export Corporation, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), was awarded the Top 30 Outstanding Cultural and Reputable Enterprises of 2026 certificate by the Vietnam Chamber of Commerce and Industry (VCCI). This group represents the most distinguished companies among the 100 enterprises honored at the “Cultural and Reputable Enterprises 2026” announcement ceremony.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s pangasius exports to the EU reached approximately $148 million, up 12% compared to the same period in 2025. In September 2026 alone, export turnover to this market hit $18 million, a 27% year-on-year increase. Despite diverging demand across member states, the EU remains a market with growth potential for Vietnamese pangasius, particularly as supplies of several traditional whitefish species face mounting pressure.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the US are showing a clear recovery after a difficult start to the year. However, the rebound is taking place against a backdrop of declining US tuna imports and a shifting supply structure, posing new challenges for Vietnamese businesses.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s shrimp exports to Japan reached US$440.9 million, up 6.4% year on year. This result is noteworthy as Japan’s total shrimp imports continued to decline slightly and competition among suppliers intensified. Demand for convenience foods and processed products continues to create opportunities for Vietnamese exporters, but capitalizing on these opportunities requires stronger competitiveness and the ability to meet increasingly specific market requirements.
(vasep.com.vn) After slowing in the first months of the year, Vietnam’s tuna exports have shown a clear improvement since June 2026. However, behind September’s double-digit growth lies a notable reality: export value is recovering, but pressures from markets, trade policies, and competition among suppliers remain.
(vasep.com.vn) Vietnam’s pangasius export value reached US$1.7 billion in the first nine months of 2026, up 11% year on year. In September alone, exports totaled US$210 million, an increase of 16%. China, the United States, and Brazil were the three largest markets, accounting for 49% of total export value. While China and Brazil maintained their growth momentum, exports to the US remained below the level recorded in the same period last year.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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