According to the company’s announcement, the new facility will “significantly enhance efficiency, sustainability, and product quality across the entire operational chain.” Equipped with advanced nitrogen freezing technology, the plant will preserve the natural texture and flavor of the products, setting a new quality standard in seafood processing.
The nitrogen freezing method reduces ice crystal formation, thereby protecting the structure and quality of the fish—particularly grouper, which is Australis’s core product in Vietnam.
The plant is also integrated with continuous productivity monitoring technology and an intelligent portioning system, enabling real-time optimization of processing operations. Additionally, synchronized lines for coating, breading, dehydration, and tray packing will be housed under one roof, enhancing consistency, minimizing waste, and improving product traceability.
Mr. Josh Goldman, CEO of Australis, stated that this investment was made in collaboration with an experienced real estate developer in Vietnam. “Bringing processing closer to our aquaculture facilities and applying advanced technology allows us to deliver higher-quality products to customers while improving operational efficiency and environmental performance,” he emphasized.
The construction of the new processing facility is also seen as a significant step in Australis’s global growth strategy. Previously, the company announced plans to invest an additional $800 million in its Vietnam operations in the coming years, bringing the total investment to $1 billion. This capital will be allocated to developing aquaculture and processing infrastructure, creating biomass, and supporting research, development, and biological innovation over the long term.
In addition to the Khánh Hòa facility, Australis is currently advancing the development of Vietnam’s first offshore aquaculture farms and planning to expand operations with a second regional hub in Kiên Giang Province.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
(seafood.vasep.com.vn) In Quang Ngai Province, shrimp farming costs are rising sharply due to लगातार increases in feed, fuel, and input material prices, while farm-gate shrimp prices are declining. This has significantly reduced farmers’ profit margins and increased production risks.
(seafood.vasep.com.vn) Vietnam’s tilapia exports are experiencing impressive growth, reflecting expanding global demand as well as the sector’s development potential. However, behind the strong growth figures lie limitations in production capacity and supply chains, highlighting the need for sustainable development in the coming period.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to the Middle East in 2025 and early 2026 have shown notable growth. However, escalating geopolitical tensions in the region have increasingly impacted export activities since March. This situation presents a challenge of balancing market expansion opportunities with rising trade risks.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
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