In the US market, the annual inflation rate up to June 2022 reached 9.1%, a record high from 1981, this rate in July was slightly lower but still high, at 8.5%. After soaring 85% in April, Vietnam's seafood exports to the US showed signs of slowing down from May and turned to negative growth from June with a decrease of 8% over the same period. In July, seafood exports to the US fell further, down 30.5%.
In which, exports of black tiger shrimp dropped the most by 69%, and whiteleg shrimp decreased by nearly 55%. Pangasius exports to the US in July also decreased by 4%. Crab is also among the top 5 seafood species to be exported to this market, also recorded a drop of 22% in July. However, within the month, there are still many seafood products in the US with high growth such as tuna, which increased by 34%. In addition, herring exports to the US rised nearly 8.5 times over the same period. Herring is the export product with the 7th highest turnover in seafood products to this market. The US also increased 90% of imports of Vietnamese squid in July. Exports of cod and salmon also increased sharply, while exports of other marine fish species almost decreased in July.
Accumulated in the first 7 months of the year, Vietnam's seafood exports to the US still increased by 30% over the same period, reaching nearly 1.5 billion USD.
Inflation in the eurozone also reached a record high in July 2022 at 8.9% as the conflict between Russia and Ukraine caused energy and food prices to continue to soar. Inflation is blocking the recovery of market demand after the Covid pandemic.
Vietnam's seafood exports to the EU grew by 31% in Q2/2022, but in July, the growth rate dropped to 18%. Some key products still have higher export value compared to the same period last year, but compared to the previous month, they have decreased remarkably and the growth rate is also lower.
In which, exports of whiteleg shrimp increased by 11%, black tiger shrimp increased by 34%, pangasius increased by 64%, tuna increased by 16%, octopus increased by 45%. There have been some items having reduced exports to the EU market in July such as clams down 1%, squid 17%, surimi fish cakes down 26%...
In addition to the issue of inflation, the depreciation of the euro against the dollar will also affect Vietnam's seafood exports to this market. By the end of July 2022, total seafood exports to the EU reached 818 million USD, up 37% over the same period.
Similar to the EU countries, the UK market is also reeling in an inflation spiral with a 40-year record high, at the rate of 10.1% as of July. Joining economic sanctions against Russia, the UK also suffered from food price inflation. Vietnam's seafood exports to the UK in Q2/2022 decreased by 12%, in July continued to decrease by 18%. In which, shrimp exports to the UK decreased by 27%, tuna and other marine fish exports decreased by 54% and 28%, respectively. Price inflation and the lack of cod and pollock from Russia have given more choice to pangasius, which can be used as a substitute for the popular UK product fish & chips. Pangasius exports to the UK still increased by 45% in July. Total seafood exports to the UK by the end of July reached 176 million USD, down nearly 5%.
Vietnam seafood exports to China still increased by 25% in July 2022. However, on the strong growth momentum from the previous months, this is a sign that market demand is slowing down or exports to China still have barriers regarding Covid testing on imported products.
From July, China announced to lift the suspension of shipments found to have traces of the virus. However, this market still does online checking via video and in fact, still has an order to suspend businesses if it is found to not meet China's standards for coronavirus prevention and control.
Shrimp exports to China in July decreased by 17%, crab exports decreased by 47%. However, pangasius exports still maintained a high growth rate of 54%, octopus exports increased by 140%...With that result, seafood exports to China in the first 7 months of the year brought in over 1 billion USD, up 72%.
Along with difficulties in raw materials, exchange rates, and inflation, Vietnam's seafood exports in the second half of the year can not maintain high growth as in the first half of the year. However, Vietnam seafood industry are still optimistic about the seafood export figure of over 10 billion USD for 2022, when Vietnam have recoded nearly 6.7 billion USD in the first 7 months of the year.
Compiled by My Hanh
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
(seafood.vasep.com.vn) More than five years after the UK-Vietnam Free Trade Agreement (UKVFTA) took effect, Vietnamese seafood is steadily expanding its market share in the United Kingdom, one of Europe’s major seafood import markets with stable and diverse consumer demand.
(seafood.vasep.com.vn) At Van Hung Commune, Khanh Hoa Province, the Khanh Hoa Agricultural Extension Center, in collaboration with the Northern Aquaculture Research Center and the Van Hung Public Service Center, organized a technical training course on the industrial-scale production of disease-free golden pompano (Trachinotus falcatus) seed for local marine fish farmers.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports maintained a strong recovery in the first five months of 2026, reaching more than USD 302 million, up 17% compared to the same period in 2025. Growth was primarily driven by Asian markets, including South Korea, Japan, Thailand, and China, while exports to the United States and the European Union continued to face headwinds from cautious consumer demand and increasingly stringent compliance requirements.
Vietnamese seafood giant Minh Phu Group has inaugurated a VND1.5 trillion (US$57.4 million) seafood processing plant in Ca Mau Province.
(vasep.com.vn) From 19–21 August 2026, the Vietnam International Seafood Exhibition (Vietfish 2026) will take place at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability", Vietfish 2026 continues to serve as Vietnam's flagship annual seafood event, bringing together seafood producers, exporters, importers, buyers, industry experts, government agencies, and stakeholders from across the domestic and global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in May 2026, reaching USD 14 million, up 18% compared with the same month last year. Cumulative export value for the first five months of 2026 totaled USD 62 million, representing a remarkable 101% increase over the same period in 2025, highlighting the sector’s strong recovery in international markets.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
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