January to July 2013 has seen Ecuador’s exports to Germany soar dramatically, already reaching a whole 87 percent of its 2012 total export figure to the European country. Exports show growth of a massive 93 percent on the same period last year. In the first seven months of 2013, Germany imported 963,041 cartons (48x185g) from Ecuador.
The nation more than doubled its canned tuna exports to Germany in a dramatic upsurge from 2010 to 2011, that saw volumes rise from 825,811 cartons to 1,704,369 cartons. However, last year Ecuador’s exports to Germany dropped by a significant 35 percent from 2011. This caused the South American country to fall behind Philippines and Papua New Guinea for shipped volume.
It seems that Ecuador is witnessing a recovery this year, with its exports of canned tuna to the Germany market increasing dramatically compared to 2012. It is thought that this is prompted by enhanced landings of tuna for the country at the end of last year.
It appears that Germany’s total canned tuna imports are increasing dramatically this year. With over 20 nations shipping the product to its borders, imports for the country for January to July are up 14 percent on the same period in 2012, and at 4,869,842 cartons, already 63 percent of last year’s total import figure.
Ecuador’s free trade agreement on canned tuna to the EU makes it surely stronger and more competitive against other top exporting nations such as the Philippines, Vietnam, Indonesia, Spain and Thailand that do not enjoy this benefit, and pay in the range of 20.5 and 24 percent duty on canned tuna destined for the European Union.
The Philippines continues to maintain strong competition in the market however, producing canned tuna at an average CFR value per carton of 48x185g at USD 38.24 in 2012. Its considerably lower CFR price, at a whole USD 15.39 less than Ecuador for the same year, allows the country to hold a powerful position for German imports, while still subject to over 20 percent duty on its trade. Philippines is in Germany the dominant player in the catering tuna range, but continues also to be an actor in retail packs.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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