Vietnam ranked the 11th among France's suppliers of frozen fish fillets with a value of US$46.3 million in 2013, down nearly 29 percent against US$65.07 million in 2012.
Last year, France had high demand for fresh whitemeat fish species, especially fresh cod; whereas, consumption of frozen cod fillets was slightly weakened. French consumers were turning from salmon to whitemeat fish, as the salmon price was much expensive. In the first half of 2013, consumption of fresh whole cod and cod fillets rose 16.8 percent in volume, boosting their shares in the fresh fish segment to 16.8 percent. The cod price in 2013 was US$18.10 per kilogram averagely, down 6 percent year on year.
Alaska pollock got major shares in French imports of frozen whitemeat fish fillets in 2013. There were 50,512 MT of Alaska pollock entered into France, worth up US$158.2 million, higher than 44,488 MT and up 13.8 percent compared to US$139.03 million in 2012.
Cod was the second imported fish with US$137.7 million, down 4.8 percent against US$144.6 million of the previous year. Hake ranked third with US$49.3 million, up 2.7 percent against US$48.1 million in 2012.
In 2013, French purchase of pangasius and catfish was 5,774 MT, valued US$17.8 million, fewer than 5,906 MT and down 15.6 percent from US$21.1 million a year ago. Pangasius and catfish products were bought from 7 countries, compared to 15 countries reported in 2012; 78 percent of imported pangasius came from Vietnam.
According to Vietnam Customs, France consumed US$15.7 million from pangasius products from Vietnam in 2013, down 6.7 percent from US$16.869 million in 2012. The market ranked the 9th among pangasius importers in the EU. It stood at the 8th position in 2012.
In 2013, French fish markets saw drop in sales. Compared to 2012, seafood sales of the country went down 4 percent in volume and value to 209,103 MT and EUR616 million. There were lower landings of whitemeat fish, pelagic fish and cephalopod. Despite a 16.6-percent drop in catch, salmon was still the most consumed fish with 20.5-percent share in France's fresh fish segment. It was followed by saithe with 6 percent, trout salmon (3.7 percent), sea bass (3.3 percent), perch (1.3 percent) và pangasius (1.1 percent).
Of whitemeat fish species, there was strong demand for fresh cod as a result of low price. However, the consumption of cod has slightly slowed down since April 2013, when the price recovered, said a local whitemeat fish supplier.
There have been positive signs from French market, as consumers are turning to fresh fish after many years of eating frozen products. Fresh fish also enters into the segment of food and services, which was dominated by frozen fish before. This trend will result in slight drop in consumption of frozen fillets of pangasius and other fish species in the coming time.
|
Top 15 suppliers of frozen pangasius fillets to France, MT |
||
|
Origin |
2012 |
2013 |
|
Vietnam |
5,263 |
4,515 |
|
Belgium |
313 |
10,50 |
|
The Netherlands |
228 |
173 |
|
The UK |
12 |
17 |
|
Spain |
1 |
11 |
|
Poland |
0 |
6 |
|
Portugal |
2 |
2 |
|
Brazil |
2 |
0 |
|
China |
3 |
0 |
|
Iceland |
35 |
0 |
|
Sweden |
1 |
0 |
|
Thailand |
1 |
0 |
|
Uganda |
1 |
0 |
|
Tanzania |
1 |
0 |
|
The U.S. |
4 |
0 |
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
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