In the Mekong Delta, raw shrimp prices remain high. Whiteleg and black tiger shrimp (20–30 pieces/kg) are ranging from 110,000 to 160,000 VND/kg. Stable prices are holding steady thanks to consistent orders from the EU and the U.S, despite signs of a slowdown in the Chinese market. However, businesses remain cautious about the second half of the year due to fluctuations in logistics costs and exchange rates, as well as tightening technical regulations in the EU.
In contrast, pangasius - one of Vietnam’s key export products - continues to face weak prices and demand. Raw pangasius prices in the Mekong Delta have dropped slightly to 30,000 - 33,000 VND/kg since early July. Demand from two major markets like the U.S. and EU has not improved and concerns are growing among exporters over the possibility of new U.S anti - dumping tariffs. Inventory levels are rising again, as current prices are not attractive enough to boost order volumes.
The ocean tuna market also remains sluggish. Frozen bigeye tuna prices in Japan - a key market - are hovering around 650 yen/kg, down around 13% from last year. Vietnam’s tuna exports are also facing difficulties as the IUU "yellow card" has yet to be lifted, causing delays or adjustments in EU orders and increasing costs.
On the other hand, squid and octopus show promising signs. The price of top - grade squid in Central Vietnam remains stable at 200,000 VND/kg, little changed from early July. Preliminary data indicates that squid and octopus export revenue reached approximately 101 million USD in Q2, up nearly 14% year-on-year, driven by recovering demand in South Korea and Japan for processed and frozen products.
Overall, seafood exports in the first half of July show signs of slowing. Fluctuating exchange rates, rising transport costs and stricter regulations on traceability, food safety and tariffs in various markets are making it difficult for businesses to sustain the export momentum seen earlier in the year. With many products facing localized oversupply, exporters are forced to restructure product lines or seek alternative markets in order to maintain output and revenue.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
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