Generally, in the first 6 months of 2023, fishery output was at 4,270.5 thousand tons, up 1.7% over the same period last year.
Aquaculture production in the second quarter of 2023 reached 1,311.2 thousand tons, up 2.5% over the same period last year. Specifically, fish reached 851.2 thousand tons, up 1.8%; shrimp reached 313 thousand tons, up 4.2%. In the first 6 months of 2023, aquaculture production was estimated at 2,336.4 thousand tons, up 3% over the same period last year.
Although the price of raw pangasius in the Mekong Delta provinces tends to decrease in the first 6 months of 2023 due to low demand from import markets, pangasius output increased over the same period last year. Pangasius production in the second quarter of 2023 was estimated at 436.9 thousand tons, up 1.6% over the same period last year; in the first 6 months of 2023, it was estimated at 789.3 thousand tons, up 2.2%.
The price of raw shrimp in the Mekong Delta also tends to decrease
Along with pangasius, the price of raw shrimp in the Mekong Delta also tends to decrease.Vannamei farmers have been transitioning from intensive farming to super intensive farming or intensive farming with higher densities. The output of whiteleg shrimp in the second quarter of 2023 was estimated at 221.8 thousand tons, up 5.3% over the same period last year; Black tiger shrimp production reached 71.5 thousand tons, up 0.8%.
Thus, in the first 6 months of 2023, the output of whiteleg shrimp reached 315.2 thousand tons, up 5.2% over the same period last year; Black tiger shrimp production reached 119.3 thousand tons, up 1.2%.
The wild-caught output in the second quarter of 2023 was estimated at 1,059.2 thousand tons, up 0.5% over the same period last year, fish reached 829.3 thousand tons, up 0.7%; shrimp reached 39.3 thousand tons, up 0.3%. The output of marine fishing in the quarter was estimated at 1,013 thousand tons, up 0.3% over the same period last year. Generally, in the first 6 months of 2023, fishery production was estimated at 1,934.1 thousand tons, up 0.2% over the same period last year.
In the dispatch sent to the Ministry of Planning and Investment regarding the situation of seafood production and export, as well as proposed solutions to overcome difficulties, VASEP stated that exports have decreased by 20 - 50%, resulting in high inventories.
Vietnamese seafood enterprises continue to be under heavy pressure. The consumption market has dropped, causing a drop in export prices. Moreover, domestic production and processing are burdened by rising costs and interest rates.
Businesses in the seafood industry will face a major challenge: a severe shortage of raw materials for shrimp and fish in early 2024. Despite the projected market recovery, farmers are currently unable to sustain adequate production levels.
At the meeting on supporting capital for seafood and forest product enterprises, VASEP proposed a stimulus package of VND 10,000 billion for aquaculture in the Mekong Delta. This package aims to help businesses purchase raw materials for future export in 2023 and the first quarter of 2024. By implementing the stimulus early, it will provide assurance to farmers, allowing them to continue stocking instead of hanging ponds.
To assist businesses during the "recession", VASEP proposed the Government, Ministry of Finance, and State Bank lower the USD loan interest rate to less than 4% and the VND lending interest rate to below 7%. This will encourage investment, boost production, and stimulate the purchase of aquatic materials for farmers and fishermen.
In addition, it is necessary to review procedures and consider having special preferential credit packages for small aquaculture households with appropriate interest rates to avoid farmers having to take loans with extremely high interest rates, due to lack of access to loans from banks.
Simultaneously, creating favorable conditions for seafood businesses to obtain a loan extension of 4-6 months for loans scheduled to be repaid between the 2nd and 3rd quarters of 2023. This allows them to continue borrowing within the specified limit, considering the decrease in exports during the first half of the year. This extension enables businesses to ensure a steady supply of raw materials from farmers and fishermen, as well as process and store goods in preparation for future export opportunities in the upcoming quarters.
Compiled by Thuy Linh
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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