Generally, in the first 6 months of 2023, fishery output was at 4,270.5 thousand tons, up 1.7% over the same period last year.
Aquaculture production in the second quarter of 2023 reached 1,311.2 thousand tons, up 2.5% over the same period last year. Specifically, fish reached 851.2 thousand tons, up 1.8%; shrimp reached 313 thousand tons, up 4.2%. In the first 6 months of 2023, aquaculture production was estimated at 2,336.4 thousand tons, up 3% over the same period last year.
Although the price of raw pangasius in the Mekong Delta provinces tends to decrease in the first 6 months of 2023 due to low demand from import markets, pangasius output increased over the same period last year. Pangasius production in the second quarter of 2023 was estimated at 436.9 thousand tons, up 1.6% over the same period last year; in the first 6 months of 2023, it was estimated at 789.3 thousand tons, up 2.2%.
The price of raw shrimp in the Mekong Delta also tends to decrease
Along with pangasius, the price of raw shrimp in the Mekong Delta also tends to decrease.Vannamei farmers have been transitioning from intensive farming to super intensive farming or intensive farming with higher densities. The output of whiteleg shrimp in the second quarter of 2023 was estimated at 221.8 thousand tons, up 5.3% over the same period last year; Black tiger shrimp production reached 71.5 thousand tons, up 0.8%.
Thus, in the first 6 months of 2023, the output of whiteleg shrimp reached 315.2 thousand tons, up 5.2% over the same period last year; Black tiger shrimp production reached 119.3 thousand tons, up 1.2%.
The wild-caught output in the second quarter of 2023 was estimated at 1,059.2 thousand tons, up 0.5% over the same period last year, fish reached 829.3 thousand tons, up 0.7%; shrimp reached 39.3 thousand tons, up 0.3%. The output of marine fishing in the quarter was estimated at 1,013 thousand tons, up 0.3% over the same period last year. Generally, in the first 6 months of 2023, fishery production was estimated at 1,934.1 thousand tons, up 0.2% over the same period last year.
In the dispatch sent to the Ministry of Planning and Investment regarding the situation of seafood production and export, as well as proposed solutions to overcome difficulties, VASEP stated that exports have decreased by 20 - 50%, resulting in high inventories.
Vietnamese seafood enterprises continue to be under heavy pressure. The consumption market has dropped, causing a drop in export prices. Moreover, domestic production and processing are burdened by rising costs and interest rates.
Businesses in the seafood industry will face a major challenge: a severe shortage of raw materials for shrimp and fish in early 2024. Despite the projected market recovery, farmers are currently unable to sustain adequate production levels.
At the meeting on supporting capital for seafood and forest product enterprises, VASEP proposed a stimulus package of VND 10,000 billion for aquaculture in the Mekong Delta. This package aims to help businesses purchase raw materials for future export in 2023 and the first quarter of 2024. By implementing the stimulus early, it will provide assurance to farmers, allowing them to continue stocking instead of hanging ponds.
To assist businesses during the "recession", VASEP proposed the Government, Ministry of Finance, and State Bank lower the USD loan interest rate to less than 4% and the VND lending interest rate to below 7%. This will encourage investment, boost production, and stimulate the purchase of aquatic materials for farmers and fishermen.
In addition, it is necessary to review procedures and consider having special preferential credit packages for small aquaculture households with appropriate interest rates to avoid farmers having to take loans with extremely high interest rates, due to lack of access to loans from banks.
Simultaneously, creating favorable conditions for seafood businesses to obtain a loan extension of 4-6 months for loans scheduled to be repaid between the 2nd and 3rd quarters of 2023. This allows them to continue borrowing within the specified limit, considering the decrease in exports during the first half of the year. This extension enables businesses to ensure a steady supply of raw materials from farmers and fishermen, as well as process and store goods in preparation for future export opportunities in the upcoming quarters.
Compiled by Thuy Linh
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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