Farmed fish production
In the period, superficies for fish farming hit 933 thousand hectares, up 1.4 percent year on year. Pangasius farming area reached 286 thousand hectares, nearly equating to that of the same period of last year; the superficies for shrimp breeding registered 601 thousand hectares, up 1.1 percent, reported General Statistics Office.
Its output amounted to 1.4 million MT, up 3.4 percent year on year (1.09 million MT of finfish, down 1 percent and 229.5 thousand MT of shrimp, up 26.2 percent, other farmed fish hit 133 thousand MT, up 9.2 percent).
Through June 2014, the black tiger shrimp production hit 106 thousand MT on the area of 495 thousand hectares, down 5.5 percent in volume and down 10 percent in area. Meanwhile, vannamei shrimp farming area and production was 53 thousand hectares and 117 thousand MT, up 111 percent and 105 percent year on year, respectively.
Shrimp farmers are expanding whiteleg shrimp farming instead of black tiger shrimp thanks to its short farming period and high productivity.
High vannamei shrimp output were reported at some provinces i.e. Ben Tre 18.3 thousand MT, Tra Vinh 8.9 thousand MT (up 7.9 thousand MT), Bac Lieu 8.2 thousand MT (up 7.1 thousand MT) and Tien Giang 5.3 thousand MT (up 3.7 thousand MT).
Fish landings
Fish catch in the first 6 months of the year hit 1.4 million MT, up 5.5 percent year on year thanks to favorable weather and abundant resources of pelagic species. The marine catch was 1.3 million MT, up 5.6 percent.
Tuna landings in the period downed 16 percent year on year to hit 10.4 thousand MT. The decline in tuna catch was due to poor quality of tuna caused by fishing method and its low price.
The tuna catch was recorded in Binh Dinh (5.7 thousand MT, down 12.3 percent), Phu Yen (3.2 thousand MT, down 22.1 percent) and Khanh Hoa (1.5 thousand MT, down 21 percent).
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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