According to statistics from the National Health and Agrifood Quality Service (Senasa), last January, 21,925 tonnes of fish were exported, that is to say, 21.8 per cent more than in the same month of 2012 (18,000 tonnes).
According to the data provided by the entity, in January 2013 a total of 5,557 tonnes of seafood was also exported, representing 16.1 per cent less than in the same month last year, when 6,617 tonnes were sold overseas.
The largest export records were those of hake (Merluccius hubbsi), with 10,747 tonnes, a figure that represents a 27.5 per cent increase in the first month of 2012, when 8,428 tonnes were sent abroad.
It was followed by shrimp (Pleoticus muelleri), with 4,662 tonnes, that is to say, 39 per cent more than during the same month last year, when 3,352 tonnes were exported.
Among the resources that increased their shipments abroad is the yellow croaker (Micropogonias furnieri), whose sales grew by 56.4 per cent, changing from 1,166 tonnes in January, 2011 to 1,824 tonnes in the same month of 2012. More hoki (Macruronus magellanicus) was also exported, from 871 tonnes to 1,062 tonnes (21.9%); and weakfish (Cynoscion striatus), which changed from 428 tonnes to 828 tonnes (93.4 per cent).
Those species that recorded declines when comparing January 2011 with the same month last year were: Squid (Illex argentinus): 94.1 per cent (from 2,057 to 123 tonnes); Patagonian scallops (Zygochlamys patagonica): 31.8 per cent (from 775 to 529 tonnes); Pollock (Genypterus blacodes): 18.6 per cent (from 409 to 333 tonnes); Patagonian anchovy (Engraulis anchovy): 11.2 per cent (from 3,203 to 2846 tonnes); Stingray (Potamotrygon brachyura): 6.9 per cent (from 307 to 286 tonnes).
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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