SPAR Austria is now offering MSC certified canned skipjack tuna from the Western and Central Pacific Ocean, the largest skipjack tuna fishery in the world, reports the World Wildlife Foundation.
SPAR Austria received the tuna from a fishery that is managed by the sub-regional organization known as the Parties to the Nauru Agreement (PNA), which is comprised of eight developing nations in the South Pacific Region that control around 50% of the world’s skipjack tuna supply. That includes fish from the Federated States of Micronesia, Kiribati, Marshall Islands, Nauru, Palau, Papua New Guinea, Solomon Islands and Tuvalu.
“WWF applauds the PNA, its co-brand partner Pacifical, and SPAR in their partnership in making delivery of sustainably sourced, FAD-free MSC skipjack tuna to the Austrian market,” Alfred Schumm, WWF’s smart fishing initiative leader, said.
WWF has been a strong supporter of the PNA’s commitment to applying the ecosystem approach, a strategy for integrated management that promotes conservation and sustainable use of the marine environment.
This comes after multiple delays in the effort to get MSC skipjack into stores. After multiple calls from retailers for MSC certified skipjack early this year, the PNA fisheries management announced in June that the product would hit stores in Europe that month.
The WWF maintains the PNA has maintained consistent leadership throughout the process “by taking management measures for their free-school purse seine fishery that include restrictions on the use of Fish Aggregation Devices (FADs), tuna catch retention, mesh regulations, portside transhipment and prohibitions on setting nets on whale sharks,” the WWF said. “Additionally, every fishing trip is fully monitored and documented by independent, 3rd party observers, who verify catch and bycatch.”
The PNA underwent a vigorous and lengthy review of its chain of custody procedures to ensure that the skipjack tuna they deliver meets the standard of the MSC, considered the most comprehensive and robust seafood ecolabel in existence with bycatch and chain of custody standards that exceed any other ecolabel.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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