The experiment shall be done over a pilot farm of 6,500 m2. Huong Giang provides Vinh Hoan with nutrition and environmental treatments to farm healthy fish without usage of medicines but guarantee reasonable farming cost and feed consumption ratio. This experiment promises a bright of "non medicines farming" which has been recently a great concern for consumers.
In line with the above program, Vinh Hoan has signed a memorandum with the Research Institute of Aquaculture II (RIA II) over co-operation in scientific researches, specifically:
- Vinh Hoan shall invest in the program of “Anti-disease selected Fingerlings" carried on by RIA II;
- RIA II shall monthly send their engineers to Vinh Hoan farms to give technical advices and supervise farming activities;
- Vinh Hoan shall invest in the last stage of the research in vaccination for pangasius which has been carried on by RIA II.
With these projects Vinh Hoan is targeting a profound development for its farming activities. The company shall enjoy healthy fingerlings which are anti diseased, be a pioneer in application and distribution of vaccine for pangasius fish and guarantee farming quality.
Further the memorandum of co-operation in scientific researches; Vinh Hoan and the Research Institute of Agriculture II (RIA II) have signed an agreement over experimental application of vaccine for pangasius fish. Vinh Hoan shall supply finance for the program. Vinh Hoan shall also supply a pilot farm with fish to be injected with the vaccine. If succeed, the two parties shall organize mass production and distribution of this vaccine in the local market. This will promise a critical development for the pangasius aquaculture in which no antibiotics farming is a big concern and target.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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