In the structure of exported cephalopod products, squid accounted for 54.6% and octopus accounted for 45.4%. In the first quarter of this year, the export value of squid increased by 40% while octopus increased by 29% compared to the same period in 2021. Import demand for processed cephalopod products tended to increase strongly.
Export value of squid products all increased; in which, dried/grilled squids and fresh/frozen squids increased by 33% and 38% respectively. Notably, the export value of processed squid recorded the strongest increase of 99% compared to the same period last year.
The top 5 largest cephalopod import markets include South Korea, Japan, China & Hongkong, Thailand, the EU, the US, Malaysia, Taiwan, and Israel, accounting for 98.4% of the total export value of Vietnam’s cephalopod.
In the above major markets in QI/2022, exports to China & Hongkong experienced the highest growth of 143%. Exports to Japan increased by 50%, exports to South Korea and to the EU increased by 16% and 47% respectively. However, exports to Thailand fell slightly by 0.4%.
South Korea is the largest import market of Vietnam's cephalopod, accounting for 35% of the total export value. In QI/2022, cephalopod exports to this market reached over 55 million USD, up 16%. In the structure of cephalopod products exported to South Korea, the export value of processed squid recorded the strongest increase of 123%, but processed octopus exports decreased by 7%.
According to the data of the International Trade Center (ITC), in the first two months of this year, South Korea's cephalopod imports reached 127 million USD, a decrease of 12% over the same period last year. Vietnam is South Korea’s second largest supplier of cephalopod, after China.
Japan ranked second in importing cephalopod from Vietnam, accounting for 23% of the total export value. In the first quarter of this year, cephalopod exports to Japan reached 36 million USD, up 50% over the same period last year. In the structure of cephalopod products exported to Japan, the export value of processed octopus increased the most by 151%. However, the exports of dried/grilled squids decreased by 97%.
In the next quarter, cephalopod exports are expected to maintain the growth momentum. However, the lack of raw materials and fishing activities affected by high gasoline prices are still the challenges that businesses have to face in the coming time.
Compiled by Phuong Linh
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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