In general, compared to the same period in 2020, exports of all product groups increased, except for crab and other crustacean products, which decreased by 3%. Specifically, tuna exports increased by 15%, squid and octopus exports by 10%, and bivalve molluscs by 40%.
Exports of marine fish products all grew
The export value of marine fish products still accounts for a significant proportion: 76% of the total seafood exports, with tuna alone accounting for 22%. Compared to the same period in 2020, the export value of marine fish products increased. However, the growth rate has slowed. Specifically, the export of fish cakes and surimi reached $122 million, up 31%, accounting for 12% of the total seafood export value. Export of dried fish (except tuna) increased by 38%, reaching nearly 64%, accounting for 6% of total seafood exports.
Excluding tuna, the top 5 largest marine fish import markets of Vietnam include CPTPP (accounting for 43%), the US (accounting for 11%), China (for 10%), Korea (for 9%) and EU (for 3%). Over the same period, the export value of other marine fish products of Vietnam to these markets has mostly increased, with the CPTPP up 8%, the US by 40%, China by 17%, the Republic of Korea by 5% and the US by 40%, to EU raised 18%.
Mollusk exports to the EU increased sharply
According to statistics of Vietnam Customs, the export value of Vietnam's mollusk products group continued to increase in April. Accumulated in the first 4 months of 2021, Vietnam's mollusk export value reached 204 million USD, accounting for 20% of total seafood exports, up 15% over the same period in 2020.
In which, cephalopods accounted for 16% and bivalve molluscs accounted for 4% of total seafood exports. Compared to the same period in 2020, exports of these two product lines increased by 10% and 40% respectively.
Particularly for the cephalopod group, the export value of cephalopod is at the same level. Compared to the same period, octopus exports tend to grow faster. Among the cephalopod product lines, only dried, grilled squid and fresh/frozen/ dried/salted octopus products increased year-on-year by 20% and 24%, respectively.
The top 4 import markets of Vietnam's cephalopods include Korea, CPTPP, Thailand and the EU. In April, exports to all four markets had growths. In particular, exports to the EU are growing at a triple-digit rate of 115%. Exports in April to all three largest single markets in the EU are also experiencing outstanding growth, with Italy increasing by 234%, Portugal by 721% and the Netherlands by 207%.
(seafood.vasep.com.vn) With a range of synchronized solutions, from institutional improvements and strengthened communication to strict fleet control, Quang Ninh is stepping up efforts to combat illegal, unreported and unregulated (IUU) fishing, determined to join the country in soon having the European Commission’s (EC) “yellow card” lifted.
(seafood.vasep.com.vn) The year 2025 closed with a remarkable milestone for Vietnam’s shrimp industry. According to Vietnam Customs, the country’s total shrimp export turnover in 2025 reached USD 4.6 billion, up 19% compared to 2024 and the highest level ever recorded.
(seafood.vasep.com.vn) During the 2026–2030 period, Quang Tri province aims to convert 771 fishing vessels currently engaged in activities detrimental to marine resources and the ecological environment to more environmentally friendly fishing practices or shift entirely to other economic sectors.
(seafood.vasep.com.vn) 2025 recorded a breakthrough growth in Vietnam’s tilapia exports, in which the U.S market emerging as the primary growth driver. The total export turnover of Vietnamese tilapia to the United States reached $53.15 million during the year, surging 173% year-on-year and accounting for 54% of Vietnam’s total tilapia export value, thereby making the U.S the largest import market for this commodity. Compared to 2024, tilapia exports to the U.S posted robust growth, reflecting the import demand as well as the ability of Vietnamese enterprises to capitalize on market opportunities amidst volatile global competitive dynamics.
(seafood.vasep.com.vn) After two consecutive years of decline, Vietnam’s fish cake and surimi exports rebounded in 2025. Export turnover of this product group exceeded USD 344 million, up 15% year-on-year compared with 2024 and 13% higher than 2023, although still below the peak level recorded in 2022.
(seafood.vasep.com.vn) By the end of 2025, Vietnam’s seafood industry had left a strong mark with export turnover reaching nearly $11.3 billion, up 12.4% year-on-year. This robust performance reflects not only a rebound in global consumption demand but also the agile adaptation of domestic firms in navigating increasingly stringent trade barriers.
(seafood.vasep.com.vn) According to the 2025 review and 2026 outlook conference held by the Directorate of Fisheries and Fisheries Surveillance on the afternoon of January 7, Vietnam’s seafood sector has set a total production target of over 10 million tons in 2026, representing a 0.6% increase year-on-year. Of this total, capture fisheries are projected at around 3.75 million tons (down 2.1%), while aquaculture output is expected to reach 6.25 million tonnes (up 2.2%) compared with 2025.
(seafood.vasep.com.vn) Sao Ta Food JSC (Fimex, Ticker: FMC) has announced its 2025 business results, reporting revenue of over $300 million (approximately 7.8 trillion VND), representing a 19.8% increase year-on-year; projected profit is expected to reach approximately 420 billion VND.
(seafood.vasep.com.vn) Vietnam’s fisheries sector concluded 2025 with landmark achievements: export turnover reached a record high, despite heightened volatility in global trade and increasingly stringent barriers from major markets, most notably the United States. Amid a mix of opportunities and challenges, the fisheries sector also witnessed important policy shifts. Together, these developments form a multifaceted picture of an industry proactively adapting and restructuring toward a trajectory of sustainable development.
(seafoos.vasep.com.vn) According to the Department of Agriculture and Environment of Vinh Long, the province’s shrimp farming area reached 69,800 hectares in 2025, including 7,500 hectares under high-tech farming models, 18,820 tons of black tiger shrimp and 293,000 tons of whiteleg shrimp.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn