Clams have the largest export turnover, reaching nearly 79 million USD, down 17% compared to 2022, as exports to the two main markets, Spain and Italy fell deeply by 15% and 36% respectively. Frozen steamed clams HS code 16055600 was the main export product with an export value of 72 million USD and its 3 main markets: Italy, Spain and Portugal, accounting for 66%. Among these top 3 markets, only Portugal had a 10% increase in Vietnam’s clam imports. In particular, regarding frozen steamed clams in the EU, Vietnamese products always rank first, holding a dominant market share of 40-80% in main markets.
The US is Vietnam's 4th largest clam export market, but last year, clam exports to the US decreased by 16%. In this market, China's frozen steamed clam products account for 50%, and the average export price is often 20-40% lower than Vietnamese products, so Vietnamese clams face more competition in the US.
Oysters had a breakthrough in export growth in 2023, up 56%, reaching over 14 million USD, mainly fresh and chilled oysters. In particular, the Taiwan market alone consumes over 77% of Vietnam's oyster, worth nearly 11 million USD, up 26% compared to 2022. In addition, Vietnam also exports fresh chilled oysters to Lao, Cambodia, Japan…
Regarding snails, Vietnam mainly exports frozen apple snails, spotted babylon snails, in addition to wool snails, Indian volute and others. In 2023, exported snail products reached nearly 16 million USD, down 6%. The main consumption markets include Japan, the US, China, and Korea. Exports to most markets decreased compared to 2022, except for Korea, which increased by 47% with apple snails and sea snails as the main products.
In 2023, beside the 4 largest imports markets of Vietnamese clams, China and Cambodia also saw breakthrough. Exports to China increase 34 times and to Cambodia nearly 16 times compared to 2022. These two countries import mainly live undulating venus from Vietnam, in addition to live spotted babylon snails and oysters.
Bivalve is a popular commodity for the developing HORECA industry. In 2023, demand for bivalve mollusks recovered, especially in the summer, the number of tourists, mostly in the EU, increased, therefore consumption in restaurants increased. However, because supply in 2023 also increased (mussels, oysters, scallops...), prices decreased. The supply and prices of other bivalve molluscs also had a competitive impact on Vietnam's exported clam, so price of clams also decreased, causing the export value to drop.
China is the main exporter of clams, while Japan and South Korea are the main importers. In the first half of 2023, these countries all reduced clam trading volume. China reduced exports by 5% to 57,000 tons. Japan also experienced a 5% decrease in imports to 20,000 tons. Korea's clam imports decreased by 500 tons in the first 6 months of the year but are still the main importing country (Source: FAO).
Inflation continues to impact demand and due to the general economic situation, consumers may limit their consumption of expensive foods, which will lead to reduced demand for oysters and other bivalves.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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