According to the statistics of Vietnam Customs, EU is the second largest tuna importer of Vietnam in the past 10 years. Since 2015, after Vietnam and EU officially ended negotiations and the agreement was released on 1/2/2016, Vietnam's tuna exports to the EU increased continuously.
Currently Vietnam mainly exports frozen loin/fillet tuna and canned tuna to the EU market in the past 10 years. Before 2014, Vietnam's frozen tuna loin/filet tuna exports to the EU growed continously. However, it tended to fall continuously for 2 years and climbed again in 2017. For canned tuna products, it tended to rose continuously in the period before 2014, but then also went down continuously.
Germany, Italy and Spain were the three largest tuna importers of Vietnam in the EU. Germany imported a lot of canned processed tuna products, while Italy and Spain mainly imported fresh and frozen tuna products.
Vietnam's tuna products mainly compete with similar products from Ecuador, Philippines, Indonesia, Thailand and China. Vietnam is difficult to compete with other countries due to the catches, the scale and capacity of tuna production of these countries are higher than ours. In addition, it is difficult for Vietnam to compete with the Philippines and Ecuador because they enjoy preferential tariffs, while Vietnam is not entitled to incentives. Vietnam's seafood industry has been considered a "mature" threshold, i.e, a group of commodities with a relatively high export value to the EU in recent years. Therefore, from January 1, 2014, Vietnam have not enjoyed the offer anymore. Vietnamese tuna products are subject to a higher tax rate of 20.5%. This has reduced the competitiveness of Vietnamese tuna products in the EU market.
Under the EVFTA commitment, the EU shall remove tariffs on fresh and frozen tuna products (except for frozen tuna loin/fillet HS code 0304) as soon as the agreement comes into effect. For products of frozen tuna loin/fillet tuna HS code 030487, the EU shall eliminate tariffs for Vietnam under a 3-year schedule, from the basic tax rate of 18%, as soon as the agreement comes into effect. With the products of steamed tuna loin/fillet (raw material for canned tuna production), the EU shall abolish tariffs for Vietnam according to the 7-year schedule, from the basic tax rate of 24%. Particularly for canned tuna products (such as canned tuna in oil, in pouch, products of canned tuna family...), the EU shall exempt for these Vietnam products with the quota of 11,500 MT/year.
Thus, when EVFTA takes effect, it will be an advantage for Vietnamese tuna exporters in the long run. However, in the short term, businesses shall face many difficulties. Because this FTA includes a comprehensive chapter on trade and sustainable development, covering relevant labor and environmental issues in trade relations between the EU and Vietnam.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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