Processed tuna continued to be the main export product of China, accounting for over 53% of total export volume. In 2019, China tended to boost exports of processed tuna products, while reducing exports of live/fresh and frozen tuna products to markets. Compared to the same period in 2018, the country's canned tuna exports in the first 11 months of 2019 increased by 16%, while exports of live/fresh and frozen tuna fell by 12%.
In 2019, tuna products of China were exported to more than 86 markets in the world. In particular, EU, Thailand, Japan, the Philippines, Algeria, Vietnam, Russia and Iran were the 8 largest tuna importers of China, accounting for 77% of total tuna export volume of this country.
In 2019, due to the impact of the US-China trade war, China's tuna products exports to the US were subject to high tariffs of up to 25%, reducing the competitiveness of Chinese tuna products in the US market. Therefore, in 2019, China's tuna exports to the US sank. China, as a main supplier of tuna for the US market, has lost market share to Asian countries such as Thailand and Vietnam. The United States was also out of the list of the largest Chinese tuna importer. Instead, in 2019 Chinese tuna exporters shifted their exports to EU markets to offset the decline in the US market. In the first 11 months of 2019, China's tuna exports to the EU increased by 42% in volume and 18% in value. The EU was the largest importer for canned tuna products from China in 2019. Other than EU, China also tended to increase tuna exports to Middle Eastern countries, especially Iran. In recent years, China's tuna exports to Iran market have tended to grow continuously. In the first 11 months of 2019 alone, China's tuna exports to Iran increased by 19% in volume and 8% in value. Given this export trend of China, competition in the Middle East tuna market is expected to be more severe.
Besides, with the resource of being the largest fishing fleet in the world, China was the supplier of raw tuna for processing and re-export of some countries in Asia such as Thailand, Philippines and Vietnam. These contries imported alot of skipjack, yellowfin and frozen bigeye tuna from China. By the end of November 2019, while Thailand tended to increase tuna imports from China, imports of Vietnam and the Philippines decreased.
However, by early 2020, due to the outbreak of the Covid-19 in this country, China's tuna exports were stagnant, and tuna consumption in markets was also affected. It is expected that China's tuna exports will drop sharply, especially in the first months of 2020. The decline in tuna exports of China means that the supply of tuna materials on the world market will also be significantly affected.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
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