Deepening Euro-area recession and rising consumer prices coupled with the austerity measures in some countries have affected the EU shrimp market.
EU imports from main sources saw significant fall in 2012. Ecuador – the largest supplier – got 13.9 percent decrease in export value from US$631.4 million in 2011 to US$543.5 million in 2012. Supplies from India and Thailand to this region also fell 11.2 percent and 35.4 percent respectively.
In 2012, Vietnam ranked seventh among main shrimp suppliers to the EU with total value of US$220 million, down 41.9 percent on that of 2011.
EU shrimp market was predicted to show no sign of improvement during the first half of 2013, as the region has been suffering impacts of economic recession and declining supplies from some main producing countries like Thailand due to shrimp disease.
According to Globefish report, after being quiet for the past few months, European shrimp market began to show signs of improvement since late February 2013. Imports from Asia is increasing.
Referring to statistics from International Trade Centre (ITC), shrimp imports into the EU totaled US$883 million between January and March 2013, down 8.4 percent from the corresponding period of 2012.
However, EU considerably increased imports from some Asian countries. In the first three months of 2013, purchase from India had a worth of US$103.7 million, up 6.59 percent from US$96.89 million in the same time of 2012. Shrimps from Bangladesh rose 7.69 percent from US$59 million to US$63.9 million.
Other shrimp suppliers such as Ecuador, Thailand and Vietnam continued seeing drop of 14.1percent, 22.7 percent and 15.1 percent respectively.
With positive growth in the first three months of 2013, India has passed Ecuador to be the leading supplier to the EU.
India and Bangladesh keep increasing exports to the region as they have more advantages than other suppliers.
Bangladesh shrimp exporters to the EU have been beneficiaries to zero-percent duty rate as the country gained EU’s Generalized System of Preferences (GSP). Whiteleg shrimp harvests of India has been increased in the recent years, helping it to broaden shares in main importing markets like the EU and the U.S. In January – March 2013, U.S. shrimp imports from India increased 69.2 percent over the same period of 2012.
Vietnam and Thailand will find hard to boost shrimp exports to the EU in 2013 when their shrimp production are still being affected by shrimp disease.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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