(vasep.com.vn) In September 16th
In 2010, export turnover of Dong Thap province mainly came from rice and pangasius in which export turnover of pangasius was estimated to reach US$299 million and export turnover of rice reached US$117 million. Besides, in 2010, temporary import for re-export petrol contributed to increase goods export turnover of the province to US$585 million, 31 percent higher than the target.
In the first 8 months of 2011, Dong Thap export turnover was 51 percent higher than that of the same period last year. However, in recent time, Vietnam export in general and Dong Thap export in particular have faced with a lot of difficulties due to technical barriers in international trade such as the U.S anti-dumping duty’s imposition on Vietnam pangasius, Russian regulations on the rate of glazing on frozen finfish, World Wildlife Fund (WWF) put Vietnam pangasius in the red list …
In such difficult state, local pangasius processors and exporters have to renovate and improve trade promotion, develop the market as well as apply modern technologies in manufacturing and rearing. Their finished products must meet food safety standards of the foreign countries, an economic expert from MOIT said.Local processors should step up to use environment friendly and recycled products and improve the quality of key products and create specific products. Local enterprises should avoid dumping and obey international standards in manufacturing.
The conference raised the awareness of leaders from the provincial levels and enterprises about WTO rules and challenges in the process of world economic integration and trade barriers. The conference also suggested strategies in production for enterprises to strengthen goods export of the province.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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