From policy strategy to practical action
The workshop “Sustainable development of the aquaculture industry” was organized by the Fund for a green future – Vingroup in collaboration with the Vietnam Association of Seafood Exporters and Producers (VASEP) in Nha Trang on June 7.
This is an activity within the framework of the campaign “Acting together for a blue ocean” in response to World Oceans Day (June 8) launched by the Fund for a green future. The workshop gathered more than 150 industry delegates, affirming the new orientation of Vietnamese aquaculture: integration must be green – development must be responsible.
Taking place in the context of the Prime Minister 's Decision 911/QD-TTg on controlling aquatic environmental pollution starting to be implemented, the workshop is one of the rare multilateral forums focusing on substantive discussions on sustainable development strategies for the fisheries sector.
Dr. Nhu Van Can highly appreciates the innovation efforts in the fisheries industry.
Dr. Nhu Van Can - Deputy Director of the Department of Fisheries and Fisheries Control, Ministry of Agriculture and Environment - said that Vietnam's fisheries industry is facing an important turning point.
Although export turnover exceeds the 10 billion USD mark in 2024, there are still challenges from climate change, overexploitation; IUU yellow card from the EC; technical barriers and "green barriers" from import markets; pressure from recent reciprocal taxes of the United States,...
“Developing modern, sustainable, green and internationally competitive fisheries has become a consistent goal in the current context. Therefore, the Ministry of Agriculture and Environment is implementing many key orientations such as reducing fishing, increasing aquaculture, especially large-scale marine aquaculture, integrating multi-value, combined with conservation of aquatic resources; digital transformation, application of biotechnology, artificial intelligence, blockchain in disease control and traceability.
Along with that is developing on-site processing models, saving energy, reducing emissions; building a circular supply chain, participating in the carbon credit mechanism - to not only 'integrate', but also integrate green, proactively and responsibly", Dr. Can shared.
Data transparency – the key to green and sustainable development of Vietnamese seafood
At the workshop, speakers participated in an in-depth discussion session, revolving around “hot” issues in the seafood industry.
Ms. Nguyen Thi Thu Sac – President of VASEP emphasized that current seafood exploitation, especially fishing at sea, lacks transparency and specific data. While onshore aquaculture sources can be traced, offshore fishing is very difficult to control and accurately quantify.
Therefore, to move towards a green and sustainable circular fisheries industry, Vietnam needs to build a system to digitize fishing data at sea; apply technology that advanced countries are doing such as digitizing from ship to land, and transparent auctions.
VASEP Chairman affirmed that sustainable development is a prerequisite to maintain the industry's export position and the livelihood of coastal workers.
Sharing the same view, Associate Professor, Dr. Nguyen Chu Hoi, Permanent Vice President of the Vietnam Fisheries Association (VINAFIS), said that the concept of “sustainable development” needs to be viewed more comprehensively. Accordingly, successful farming techniques are not enough, it is necessary to find a method of mass application. The supply chain and the requirement of international integration are pressures but also opportunities that force the seafood industry to change according to international standards. In addition, for green and sustainable development, it is urgent to preserve natural capital – including marine ecosystems, resources and biodiversity, which are very vulnerable.
“If production continues to increase without taking into account natural limits, the fisheries industry will not be sustainable. Data transparency and correct assessment of the situation are prerequisites for protecting resources and maintaining long-term development,” he affirmed.
Experts discuss in depth sustainable development solutions for the aquaculture industry
According to Dr. Pham Anh Tuan, former Deputy Director General of the Directorate of Fisheries, member of the Executive Committee of VINAFIS, developing the fisheries industry and protecting the environment can go hand in hand, as long as there is a clear strategy and specific, practical actions.
“It is necessary to clearly recognize the roles and responsibilities of relevant parties; prepare appropriate legal foundations and technical tools and develop specific, feasible policies, instead of stopping at slogans,” Dr. Pham Anh Tuan emphasized.
At the discussion, experts also listened to and answered opinions from many aquaculture households: how to gradually start the transition from traditional models to high-tech marine farming models; how to handle the lack of infrastructure for offshore aquaculture when there are no docks...
Notably, VASEP General Secretary Nguyen Hoai Nam added that from April 15, 2025, the preferential credit support for the agriculture, forestry and fishery sector has been increased to VND 100.000 billion. This is a concrete step to implement the Government's direction to remove difficulties for businesses and production households in the industry.
Mr. Nguyen Hoai Nam shared practical recommendations to improve policies and support synchronous and effective green transformation.
Emphasizing the importance of the workshop, Ms. Nguyen Thi Thu Sac expressed her impression with the message “For a green future, for a green Vietnam” – an inspiring vision for the sustainable development of Vingroup. She emphasized that Vietnam is a strong country in aquaculture and this industry needs to transform towards green development, protecting the marine ecosystem.
The VASEP President also highly appreciated the role of the Green Future Fund and the persistent and practical contributions from Vingroup. She said that financial support plays a very important role, and Vingroup has not only stopped at superficial support activities but also infiltrated people's lives, contributing to promoting the sustainable development of the country - something she deeply appreciates.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
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Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
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Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn