From policy strategy to practical action
The workshop “Sustainable development of the aquaculture industry” was organized by the Fund for a green future – Vingroup in collaboration with the Vietnam Association of Seafood Exporters and Producers (VASEP) in Nha Trang on June 7.
This is an activity within the framework of the campaign “Acting together for a blue ocean” in response to World Oceans Day (June 8) launched by the Fund for a green future. The workshop gathered more than 150 industry delegates, affirming the new orientation of Vietnamese aquaculture: integration must be green – development must be responsible.
Taking place in the context of the Prime Minister 's Decision 911/QD-TTg on controlling aquatic environmental pollution starting to be implemented, the workshop is one of the rare multilateral forums focusing on substantive discussions on sustainable development strategies for the fisheries sector.
Dr. Nhu Van Can highly appreciates the innovation efforts in the fisheries industry.
Dr. Nhu Van Can - Deputy Director of the Department of Fisheries and Fisheries Control, Ministry of Agriculture and Environment - said that Vietnam's fisheries industry is facing an important turning point.
Although export turnover exceeds the 10 billion USD mark in 2024, there are still challenges from climate change, overexploitation; IUU yellow card from the EC; technical barriers and "green barriers" from import markets; pressure from recent reciprocal taxes of the United States,...
“Developing modern, sustainable, green and internationally competitive fisheries has become a consistent goal in the current context. Therefore, the Ministry of Agriculture and Environment is implementing many key orientations such as reducing fishing, increasing aquaculture, especially large-scale marine aquaculture, integrating multi-value, combined with conservation of aquatic resources; digital transformation, application of biotechnology, artificial intelligence, blockchain in disease control and traceability.
Along with that is developing on-site processing models, saving energy, reducing emissions; building a circular supply chain, participating in the carbon credit mechanism - to not only 'integrate', but also integrate green, proactively and responsibly", Dr. Can shared.
Data transparency – the key to green and sustainable development of Vietnamese seafood
At the workshop, speakers participated in an in-depth discussion session, revolving around “hot” issues in the seafood industry.
Ms. Nguyen Thi Thu Sac – President of VASEP emphasized that current seafood exploitation, especially fishing at sea, lacks transparency and specific data. While onshore aquaculture sources can be traced, offshore fishing is very difficult to control and accurately quantify.
Therefore, to move towards a green and sustainable circular fisheries industry, Vietnam needs to build a system to digitize fishing data at sea; apply technology that advanced countries are doing such as digitizing from ship to land, and transparent auctions.
VASEP Chairman affirmed that sustainable development is a prerequisite to maintain the industry's export position and the livelihood of coastal workers.
Sharing the same view, Associate Professor, Dr. Nguyen Chu Hoi, Permanent Vice President of the Vietnam Fisheries Association (VINAFIS), said that the concept of “sustainable development” needs to be viewed more comprehensively. Accordingly, successful farming techniques are not enough, it is necessary to find a method of mass application. The supply chain and the requirement of international integration are pressures but also opportunities that force the seafood industry to change according to international standards. In addition, for green and sustainable development, it is urgent to preserve natural capital – including marine ecosystems, resources and biodiversity, which are very vulnerable.
“If production continues to increase without taking into account natural limits, the fisheries industry will not be sustainable. Data transparency and correct assessment of the situation are prerequisites for protecting resources and maintaining long-term development,” he affirmed.
Experts discuss in depth sustainable development solutions for the aquaculture industry
According to Dr. Pham Anh Tuan, former Deputy Director General of the Directorate of Fisheries, member of the Executive Committee of VINAFIS, developing the fisheries industry and protecting the environment can go hand in hand, as long as there is a clear strategy and specific, practical actions.
“It is necessary to clearly recognize the roles and responsibilities of relevant parties; prepare appropriate legal foundations and technical tools and develop specific, feasible policies, instead of stopping at slogans,” Dr. Pham Anh Tuan emphasized.
At the discussion, experts also listened to and answered opinions from many aquaculture households: how to gradually start the transition from traditional models to high-tech marine farming models; how to handle the lack of infrastructure for offshore aquaculture when there are no docks...
Notably, VASEP General Secretary Nguyen Hoai Nam added that from April 15, 2025, the preferential credit support for the agriculture, forestry and fishery sector has been increased to VND 100.000 billion. This is a concrete step to implement the Government's direction to remove difficulties for businesses and production households in the industry.
Mr. Nguyen Hoai Nam shared practical recommendations to improve policies and support synchronous and effective green transformation.
Emphasizing the importance of the workshop, Ms. Nguyen Thi Thu Sac expressed her impression with the message “For a green future, for a green Vietnam” – an inspiring vision for the sustainable development of Vingroup. She emphasized that Vietnam is a strong country in aquaculture and this industry needs to transform towards green development, protecting the marine ecosystem.
The VASEP President also highly appreciated the role of the Green Future Fund and the persistent and practical contributions from Vingroup. She said that financial support plays a very important role, and Vingroup has not only stopped at superficial support activities but also infiltrated people's lives, contributing to promoting the sustainable development of the country - something she deeply appreciates.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
(seafood.vasep.com.vn) Favorable weather conditions in the early months of 2026 have brought encouraging signs for fisheries activities in Quang Tri. Output has grown steadily, contributing to improved livelihoods for local residents.
Entering 2026, Vietnam’s seafood industry is facing a period of both high expectations and mounting pressures. Following the positive recovery in 2025, production and export activities in Q1/2026 demonstrated the strong adaptability of Vietnam’s seafood business community amid continued global trade volatility, intensifying international competition, and increasingly stringent compliance requirements in import markets.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s shrimp exports reached USD 1.069 billion, up 17.5% compared to the same period in 2025. This is a positive result amid an uneven global shrimp market recovery, intensifying competition among major suppliers, and continued volatility in the international trade environment. However, this growth does not reflect a broad-based recovery across the entire sector, but rather is driven mainly by strong performance in a few markets and specific product segments—most notably lobster exports to China.
(seafood.vasep.com.vn) Vietnam’s tuna exports continued to decline in March 2026. Cumulatively, in the first three months of the year, export value reached USD 208 million, down 4% compared to the same period in 2025. The export landscape shows clear divergence across markets: while the U.S. and EU remain challenging, markets such as Russia, the Middle East, Egypt, the Philippines, and Mexico have emerged as growth bright spots.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn