From policy strategy to practical action
The workshop “Sustainable development of the aquaculture industry” was organized by the Fund for a green future – Vingroup in collaboration with the Vietnam Association of Seafood Exporters and Producers (VASEP) in Nha Trang on June 7.
This is an activity within the framework of the campaign “Acting together for a blue ocean” in response to World Oceans Day (June 8) launched by the Fund for a green future. The workshop gathered more than 150 industry delegates, affirming the new orientation of Vietnamese aquaculture: integration must be green – development must be responsible.
Taking place in the context of the Prime Minister 's Decision 911/QD-TTg on controlling aquatic environmental pollution starting to be implemented, the workshop is one of the rare multilateral forums focusing on substantive discussions on sustainable development strategies for the fisheries sector.
Dr. Nhu Van Can highly appreciates the innovation efforts in the fisheries industry.
Dr. Nhu Van Can - Deputy Director of the Department of Fisheries and Fisheries Control, Ministry of Agriculture and Environment - said that Vietnam's fisheries industry is facing an important turning point.
Although export turnover exceeds the 10 billion USD mark in 2024, there are still challenges from climate change, overexploitation; IUU yellow card from the EC; technical barriers and "green barriers" from import markets; pressure from recent reciprocal taxes of the United States,...
“Developing modern, sustainable, green and internationally competitive fisheries has become a consistent goal in the current context. Therefore, the Ministry of Agriculture and Environment is implementing many key orientations such as reducing fishing, increasing aquaculture, especially large-scale marine aquaculture, integrating multi-value, combined with conservation of aquatic resources; digital transformation, application of biotechnology, artificial intelligence, blockchain in disease control and traceability.
Along with that is developing on-site processing models, saving energy, reducing emissions; building a circular supply chain, participating in the carbon credit mechanism - to not only 'integrate', but also integrate green, proactively and responsibly", Dr. Can shared.
Data transparency – the key to green and sustainable development of Vietnamese seafood
At the workshop, speakers participated in an in-depth discussion session, revolving around “hot” issues in the seafood industry.
Ms. Nguyen Thi Thu Sac – President of VASEP emphasized that current seafood exploitation, especially fishing at sea, lacks transparency and specific data. While onshore aquaculture sources can be traced, offshore fishing is very difficult to control and accurately quantify.
Therefore, to move towards a green and sustainable circular fisheries industry, Vietnam needs to build a system to digitize fishing data at sea; apply technology that advanced countries are doing such as digitizing from ship to land, and transparent auctions.
VASEP Chairman affirmed that sustainable development is a prerequisite to maintain the industry's export position and the livelihood of coastal workers.
Sharing the same view, Associate Professor, Dr. Nguyen Chu Hoi, Permanent Vice President of the Vietnam Fisheries Association (VINAFIS), said that the concept of “sustainable development” needs to be viewed more comprehensively. Accordingly, successful farming techniques are not enough, it is necessary to find a method of mass application. The supply chain and the requirement of international integration are pressures but also opportunities that force the seafood industry to change according to international standards. In addition, for green and sustainable development, it is urgent to preserve natural capital – including marine ecosystems, resources and biodiversity, which are very vulnerable.
“If production continues to increase without taking into account natural limits, the fisheries industry will not be sustainable. Data transparency and correct assessment of the situation are prerequisites for protecting resources and maintaining long-term development,” he affirmed.
Experts discuss in depth sustainable development solutions for the aquaculture industry
According to Dr. Pham Anh Tuan, former Deputy Director General of the Directorate of Fisheries, member of the Executive Committee of VINAFIS, developing the fisheries industry and protecting the environment can go hand in hand, as long as there is a clear strategy and specific, practical actions.
“It is necessary to clearly recognize the roles and responsibilities of relevant parties; prepare appropriate legal foundations and technical tools and develop specific, feasible policies, instead of stopping at slogans,” Dr. Pham Anh Tuan emphasized.
At the discussion, experts also listened to and answered opinions from many aquaculture households: how to gradually start the transition from traditional models to high-tech marine farming models; how to handle the lack of infrastructure for offshore aquaculture when there are no docks...
Notably, VASEP General Secretary Nguyen Hoai Nam added that from April 15, 2025, the preferential credit support for the agriculture, forestry and fishery sector has been increased to VND 100.000 billion. This is a concrete step to implement the Government's direction to remove difficulties for businesses and production households in the industry.
Mr. Nguyen Hoai Nam shared practical recommendations to improve policies and support synchronous and effective green transformation.
Emphasizing the importance of the workshop, Ms. Nguyen Thi Thu Sac expressed her impression with the message “For a green future, for a green Vietnam” – an inspiring vision for the sustainable development of Vingroup. She emphasized that Vietnam is a strong country in aquaculture and this industry needs to transform towards green development, protecting the marine ecosystem.
The VASEP President also highly appreciated the role of the Green Future Fund and the persistent and practical contributions from Vingroup. She said that financial support plays a very important role, and Vingroup has not only stopped at superficial support activities but also infiltrated people's lives, contributing to promoting the sustainable development of the country - something she deeply appreciates.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
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