In Can Tho city’s Thot Not District, for instance, a large number of catfish farms have been left deserted, while local farmers, who used to be billionaires from selling the fish, are now seeking buyers for their land plots.
In one typical example of the chain of debt, local farmer Ho Van Nghia said that in July 2011 he sold 260 tons of catfish at VND23,500 a kilogram to An Giang-based Vinafish Export Import Corporation. The contract was worth a total of VND6.3 billion, and was expected to be settled within 30 days.
However, the processor delayed fully repaying Nghia, and ended up owing him VND4.7 billion at the end of last year.
Even though he took the company to court, Nghia still has not gotten back his money.
“I myself owe bank loans and feed suppliers more than VND3 billion, and selling my house and land is the only way to have enough money for settling the debt,” said Nghia.
“Dozens of other farmers are in the same situation.”
Plants shut down, workers lose jobs
For its part, Vinafish Co has laid off most of its workers due to the lack of input materials, according to some laborers who are still working for the heavily indebted company.
An employee of the company also admitted to Tuoi Tre that Vinafish’s workforce has been slashed from 600 to only 100 laborers.
When the company is able to buy fish for raw material, usually 30 tons at most, it simply hires some day laborers for processing, he said.
“But many other processors are doing the same thing, since this is a common problem in the seafood processing and exporting sector,” he protested.
Many of the 21 seafood processing plants in An Giang Province have reduced the number of workers, or have even shut down.
Even workers who have yet to be fired have considered returning to their hometown, as they cannot make ends meet with the modest wages due to the material shortage.
Nguyen Thi Thanh, a seafood worker, said she used to work for An Khang Co, and had move to several other firms after the company went insolvent.
But the other companies have also worked perfunctorily.
“Due to the material shortage, the plant has repeatedly closed,” said Thanh.
Domino collapse
Seafood experts said what is most dangerous to the seafood sector is the domino collapse of the debt chains, if banks continue to tighten credit to the processors.
Under the banks’ tightened credit policy, seafood companies cannot access bank loans, and thus have no capital to buy fish from farmers.
Farmers will then have no money to replay feed suppliers, or reinvest in their farming, experts warned.
Duong Ngoc Minh, deputy chairman of the Vietnam Association of Seafood Exporters and Processors (VASEP), said seafood companies used to need only the fish buying contract to be eligible for bank loans.
“But they are no longer able to do so under the current credit policy,” said Minh.
“VASEP figures show that less than 10 percent of businesses have cleared their payments with farmers on time.”
80% of plants cut production
As many as 80 percent of the seafood processing plants have had to cut production, and some even had to shut down operations, confirmed Minh of VASEP.
In Can Tho, the total production of the 12 local plants has dropped from 1,200 tons a day to only 300 tons a day, he said.
The fish processing plants’ shutdown has also lead to the closure of many seafood feed processing plants, he added.
“More than 70 percent of the fish feed manufacturing plants are in trouble, 40 percent of which have had to stop operation,” elaborated Minh.
According to the Can Tho Seafood Association, fish farmers have given up their farming en masse, resulting in the raw material shortage, while seafood processors have faced capital shortages to buy materials.
Earlier, since many processors have prolonged catfish payments to farmers, or even defaulted on the debts, many farmers have also demanded the latter pay them in cash in advance to be able to receive the fish.
This has also exacerbated the short supply of materials, the association said.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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