Aquaculture activities continued to remain stable with a controlled farming environment and no major disease outbreaks, maintaining consistent area and output. In July 2025, aquaculture output was estimated at nearly 1.7 thousand tons, up 4% compared to the same period last year. Cumulatively, in the first seven months of 2025, cumulative aquaculture production reached 18.2 thousand tons, up 1.3% compared to the previous year, including fish at approximately 6.8 thousand tons (+4.6%), shrimp at nearly 10.8 thousand tons (-0.6%) and other aquatic products at 594 tons (+1.0%). The total aquaculture area for the first seven months of 2025 was estimated at 5,142 hectares, an increase of 2.6% (+131 ha) with fish farming at 2,322 ha (+2.0%), shrimp farming at 2,346 ha (+2.5%) and other aquatic products at 474 ha (+6.3%). Intensive and semi-intensive methods remained dominant, accounting for over 48.9%, mainly concentrated in brackish water shrimp farming areas. Additionally, utilizing natural ponds and lakes, many households maintained extensive and improved extensive farming models, using thinning and restocking practices, which provided stable economic returns.
Capture fisheries continued to play a dominant role in the output structure. Favorable weather conditions in fishing grounds during July 2025 facilitated offshore fishing operations, resulting in better output compared to the previous year. In July 2025, capture fisheries output was estimated at 12.6 thousand tons, up 0.4% (+51 tons) year-on-year. For the first seven months of 2025, cumulative output exceeded 90 thousand tons (+2.9%; +2.5 thousand tons) with marine capture accounting for 94.5% of the total, reaching nearly 85.2 thousand tons (+2.9%) and inland capture at 4.9 thousand tons (+2%).
The city recorded a total of 4,469 fishing and fishery logistics vessels, an increase of 12.8% (+507 vessels) compared to the previous year with a total capacity of 766.2 thousand CV, averaging 171.4 CV per vessel, down 5.6 CV compared to the same period last year. Fleet structure by operating region included: 1,021 offshore vessels (23.2%), 868 inshore vessels (19.7%) and 2,516 nearshore vessels (57.1%). The main fishing methods included: surface gillnet with 1,394 vessels, single trawl with 432 vessels, bottom gillnet with 492 vessels, handline fishing with 451 vessels and other methods with 980 vessels.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
(seafood.vasep.com.vn) More than five years after the UK-Vietnam Free Trade Agreement (UKVFTA) took effect, Vietnamese seafood is steadily expanding its market share in the United Kingdom, one of Europe’s major seafood import markets with stable and diverse consumer demand.
(seafood.vasep.com.vn) At Van Hung Commune, Khanh Hoa Province, the Khanh Hoa Agricultural Extension Center, in collaboration with the Northern Aquaculture Research Center and the Van Hung Public Service Center, organized a technical training course on the industrial-scale production of disease-free golden pompano (Trachinotus falcatus) seed for local marine fish farmers.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports maintained a strong recovery in the first five months of 2026, reaching more than USD 302 million, up 17% compared to the same period in 2025. Growth was primarily driven by Asian markets, including South Korea, Japan, Thailand, and China, while exports to the United States and the European Union continued to face headwinds from cautious consumer demand and increasingly stringent compliance requirements.
Vietnamese seafood giant Minh Phu Group has inaugurated a VND1.5 trillion (US$57.4 million) seafood processing plant in Ca Mau Province.
(vasep.com.vn) From 19–21 August 2026, the Vietnam International Seafood Exhibition (Vietfish 2026) will take place at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability", Vietfish 2026 continues to serve as Vietnam's flagship annual seafood event, bringing together seafood producers, exporters, importers, buyers, industry experts, government agencies, and stakeholders from across the domestic and global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in May 2026, reaching USD 14 million, up 18% compared with the same month last year. Cumulative export value for the first five months of 2026 totaled USD 62 million, representing a remarkable 101% increase over the same period in 2025, highlighting the sector’s strong recovery in international markets.
(seafood.vasep.com.vn) Vietnam’s tuna exports reached USD 367 million in the first five months of 2026, down 7% compared to the same period in 2025. While the decline is not yet severe, the more concerning issue is that pressure is mounting in key markets such as the United States and the European Union, just as ocean freight rates are rising sharply on long-haul routes. The current situation is therefore not merely about slower orders, but rather a clear restructuring phase for Vietnam’s tuna industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
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