Aquaculture activities continued to remain stable with a controlled farming environment and no major disease outbreaks, maintaining consistent area and output. In July 2025, aquaculture output was estimated at nearly 1.7 thousand tons, up 4% compared to the same period last year. Cumulatively, in the first seven months of 2025, cumulative aquaculture production reached 18.2 thousand tons, up 1.3% compared to the previous year, including fish at approximately 6.8 thousand tons (+4.6%), shrimp at nearly 10.8 thousand tons (-0.6%) and other aquatic products at 594 tons (+1.0%). The total aquaculture area for the first seven months of 2025 was estimated at 5,142 hectares, an increase of 2.6% (+131 ha) with fish farming at 2,322 ha (+2.0%), shrimp farming at 2,346 ha (+2.5%) and other aquatic products at 474 ha (+6.3%). Intensive and semi-intensive methods remained dominant, accounting for over 48.9%, mainly concentrated in brackish water shrimp farming areas. Additionally, utilizing natural ponds and lakes, many households maintained extensive and improved extensive farming models, using thinning and restocking practices, which provided stable economic returns.
Capture fisheries continued to play a dominant role in the output structure. Favorable weather conditions in fishing grounds during July 2025 facilitated offshore fishing operations, resulting in better output compared to the previous year. In July 2025, capture fisheries output was estimated at 12.6 thousand tons, up 0.4% (+51 tons) year-on-year. For the first seven months of 2025, cumulative output exceeded 90 thousand tons (+2.9%; +2.5 thousand tons) with marine capture accounting for 94.5% of the total, reaching nearly 85.2 thousand tons (+2.9%) and inland capture at 4.9 thousand tons (+2%).
The city recorded a total of 4,469 fishing and fishery logistics vessels, an increase of 12.8% (+507 vessels) compared to the previous year with a total capacity of 766.2 thousand CV, averaging 171.4 CV per vessel, down 5.6 CV compared to the same period last year. Fleet structure by operating region included: 1,021 offshore vessels (23.2%), 868 inshore vessels (19.7%) and 2,516 nearshore vessels (57.1%). The main fishing methods included: surface gillnet with 1,394 vessels, single trawl with 432 vessels, bottom gillnet with 492 vessels, handline fishing with 451 vessels and other methods with 980 vessels.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
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