For importers, a strong dollar is positive, and helps moderate prices. For exporters, the strong dollar weakens overseas sales by raising the relative cost of exports, and with more products sold at home, also moderates prices.
The overall trend is for a strengthening dollar. This means cheaper imports and a reduction in competitive price pressures felt by US importers.
One of the major reasons for the 40% inflation in imported seafood prices since 2010 has been the weakness of the US dollar, which has made US buyers less competitive when bidding against buyers in other countries. This now seems to be reversing.
Japan
The yen reached a trading level of 105 yen per dollar yesterday, the highest it has been since 2008 (see chart below). The economic policy in Japan is aimed at weakening the yen to spur manufacturing exports, and to stimulate some inflation. One result has been the record prices for Alaskan snow crab in yen.
In the past three years, Japan’s ability to pay higher prices for crab, surimi, cod and other products due to the stronger yen has helped these prices either maintain their levels or go up.
Right now there is a tension between the stronger Japanese economy, with demands for more seafood imports; and a weakening currency, which makes those imports more expensive.
In our view, this balance will shift in 2014 towards the weakening currency being a primary factor, and this will make crab negotiations this spring in Canada very dicey.
Europe
The euro traded at a two year high against the dollar this week. This has helped US exporters sell salmon, pollock, and cod to Europe. It will also help Canadian shrimp exporters if this trend continues.
However, there has been some weakness in Europe as evidenced by some central banks lowering interest rates, and it is possible that the euro will not maintain its current relative position as the dollar strengthens.
Again, by this summer it may be a drag on export pricing.
China
The renminbi, or yuan, is now trading at a 20-year high against the dollar, although its rise is tightly controlled by the Chinese authorities. However, it has made imports more expensive; and as many Chinese seafood reprocessing companies operate on extremely tight margins, a weaker currency makes it harder for them to bid up prices for raw materials.
At the same time, a weaker yuan hurts Chinese importers who want seafood from abroad. Once again, the strength of the Chinese economy could cancel out any negative impact; but the change in currency makes the Chinese market more potentially volatile for seafood exporters. The other thing a weaker yuan does is make it more expensive for the Chinese to buy shimp — and again, on the margins, this may help moderate global shrimp prices.
Canada
Right now the Canadian dollar has moved from parity to around CAD 1.06 per US dollar, weakening about 6%. This trend is expected to continue. David Watt, chief economist at HSBC Canada, said he expects the Canadian dollar to weaken to about CAD1.10 per US dollar this year.
“Our view is that once the Fed tapers, the US dollar will have some momentum behind it. That will result in strength of the US dollar relative to a range of currencies.”
So the bottom line is that the environment of the past two to three years, where a weak dollar contributed to the rise of seafood prices in the US is changing, and as the dollar strengthens it will be a moderating influence on domestic seafood prices.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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