Compared to the previous year, in 2011, Cholimex had to struggle with more financial challenges which had direct impacts on the firm’s business. Prices of raw shrimp up 15 – 20 percent; other ingredients (vegetables and fruits) up averagely 10 percent; high fuel price leading to a 10 percent rise in transportation cost, and packaging cost also up 10 – 15 percent.
Ho Chi Minh City-based firm has made great efforts to reach and exceed its yearly target. In 2011, Cholimex earned VND506 billion of turnover, up 10 percent from the 2011 target and up 29.4 percent from 2010. Post-tax profit reached VND34.8 billion, equal to 121 percent of its 2011 plan and up 28.9 percent from 2010. These results showed the effectiveness in Cholimex’s business. At the meeting, shareholders agreed to increase dividend yield from 20 percent to 22 percent.
In 2011, besides traditional markets like the EU, South Korea, Japan and Australia, Cholimex has been looking to new markets such as Israel, Lebanon, Turkey, the Philippines and Cuba. These are potential markets for fish sauces products. Cholimex’s earnings mainly came from frozen food items, accounting for a proportion of 86 percent in overall export revenue and up 33 percent from 2010. Domestic sales were VND293 billion, equal to 113 percent of the yearly plan and up 31 percent from 2010.
In 2012, Cholimex will provide 62 million of processed food bottles (with bottle of 250ml) and 2,100 thousand MT of seafood and processed products. The company aims to generate VND620 billion of turnover and US$12.8 million of total export revenue, bringing VND47 billion of profit before tax, VND37.6 billion of post-tax profit. The dividend yield will be set at 20 percent.
Website: www.cholimexfood.com.vn
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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