Compared to April 2021, pangasius exports more than doubled with a turnover of USD 297 million. As a result, in the first four months of the year, the pangasius industry earned over USD 950 million, up 94%. The main driver still lies in the two markets of China and the US, accounting for 32% and 24.5% of the turnover respectively. Both markets recorded triple-digit growth in the first 4 months of this year: China grew 161% to USD 306 million, and the US grew 128% to more than $232 million.
Shrimp exports still maintained a high growth rate of 35% in April reaching USD 406 million, bringing shrimp turnover in the first 4 months of this year to 1.36 billion USD, up 41.5% over the same period in 2021.
Vietnamese shrimp and pangasius export value grew strongly thanks to high demand and good export prices. After 2 years of restraint because of the Covid epidemic, the demand in the markets recovered and boomed, while the supply in the markets was not enough, and price inflation increased. The military conflict between Russia and Ukraine makes the global seafood supply more unstable, especially white fish products. Vietnamese seafood enterprises have seized golden opportunities to increase exports and close contracts with much higher prices than in 2021.
In the US market, exports of shrimp, pangasius, and other key products all recorded high growth compared to the previous year, especially pangasius. US catfish production decreased, inflation was high, anti-dumping tax in the period POR17 benefited many pangasius enterprises, the number of pangasius enterprises allowed to export to the US increased, and the average export price of pangasius to the US peaked... Those are the 5 main factors that make pangasius exports to the US in the first 4 months of this year expand dramatically.
Total seafood exports to the US in April increased by about 79% to over USD 266 million. By the end of April, seafood exports to the US reached USD 842 million, up 74% over the same period in 2021.
The strong outbreak of Covid and China's zero Covid policy caused seafood exports to this market to encounter many bottlenecks when many import ports were closed and Covid testing on frozen goods became increasingly strict. However, because many factories in China were closed and production was delayed, there was also a shortage of seafood supply for domestic consumption and export processing in this market. Therefore, the increasing demand for seafood imports from China is attracting more Vietnamese enterprises to export here despite the above challenges.
Seafood exports to China in April more than doubled to USD 216 million. Seafood export to this market accumulated to the end of April 2022 is estimated at 578 million USD, up 94% over the same period last year. Pangasius alone accounts for 53% of seafood exports to this market.
Exports to the EU, Japan, South Korea, and many other markets all recorded double-digit growth in the first 4 months of the year. However, the US and China will continue to occupy the main weight, determining the growth rate of Vietnam's seafood exports in the coming months. It is forecasted that seafood exports in the second quarter will reach $2.8-3 billion, up about 36-38% over the same period in 2021.
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Compiled by Minh Trang
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
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