In June 2020, among the main importers, Vietnam's cephalopod exports recorded positive growth in many markets such as South Korea, ASEAN, China, the US, Taiwan, and Israel. Export to Japan and the EU still has not increased. Of the total cephalopod export structure of Vietnam, squid accounted for 55.1%, octopus made up for 44.9%.
South Korea was still the largest importer of Vietnamese cephalopod, accounting for 42.5% of the total export value of this item of Vietnam to markets. Vietnam's cephalopod exports to South Korea jumped by 23.5% in June 2020. However, due to a decrease in the previous months, the export of cephalopod to this market still diminished by 15% in the first 6 months of this year reaching over US$ 102 million.
Japan ranked second in import cephalopod of Vietnam, accounting for 24.4%. Vietnamese cephalopod exports to Japan in the first 6 months of 2020 reached US$ 58.6 million, down 21% compared to the same period in 2019. Vietnam mainly exports to Japan products such as frozen cuttlefish, frozen squid, frozen sushi squid, frozen Geso squid, Sugata frozen squid, Marusaki frozen squid slices, frozen pine cut squid, frozen breaded octopus, frozen octopus surimi, frozen processed octopus…
According to the International Trade Center (ITC), in the first 5 months of 2020, Japan's cephalopod imports reached US$ 146.9 million, down 4.4% compared to the same period in 2019. Japan imported cephalopod from 11 supplies. China, Vietnam, and Thailand were the three largest suppliers, accounting for 81%, 9.5%, and 4.8% of the total import value of Japanese cephalopod respectively.
Japan imports mainly products such as processed squid (except for CO), processed octopus (except for CO), fresh squid, smoked/frozen/ dried/salted octopus. Processed squid (except for CO) accounted for the highest proportion in the total structure of cephalopod products imported into Japan. In the first five months of 2020, imports of live/fresh squid into Japan soared by 162% to US$ 18.5 million.
Vietnam's cephalopod exports to the EU in the first 6 months of 2020 reached US$ 17.5 million, down 45.7% compared to the same period in 2019. Italy, Germany, and the Netherlands were the largest importers for cephalopod of Vietnam. As of June 2020, cephalopod exports to Italy, Germany, and the Netherlands shrunk by 51%, 28%, and 37%, respectively.
Cephalopod exports to the EU were still affected by the IUU yellow card. Besides, the impact of the Covid-19 epidemic caused restaurants to close resulting in a decline in the demand for squid and octopus consumption in the foodservice sector. Cephalopod exports to the EU in the last months of the year are expected to be positive as when the EVFTA Agreement takes effect from August 1, 2020, processed squid and octopus will enjoy a tax of 0%.
China was the fourth-largest importer of Vietnamese cephalopod, accounting for 7.4% of the total proportion. Cephalopod exports to China in June 2020 soared by 156% to over US$ 4 million. In the first 6 months, cephalopod exports to China reached US$ 17.8 million, up 54% over the same period in 2019. China was the market with the strongest growth rate of cephalopod imports from Vietnam in June and the first 6 months of 2020.
Vietnam's cephalopod exports to China fell in the first two months of 2020, then recovered again in the following month. Since March 2020, the Covid-19 epidemic in China has eased, other countries such as the United States, the EU, and Japan have gradually relaxed measures to quarantine and prevent the disease, therefore China's demand for cephalopod imports has recovered.
China imports mainly from Vietnam products such as frozen whole cuttlefish, frozen squid, frozen Tempura squid, dried squid, frozen cut octopus, frozen whole octopus ...
In the context the Covid-19 epidemic has not been controlled worldwide, the supply of raw materials has decreased. The demand for cephalopod imports of the world and the export of Vietnamese cephalopod is expected to remain to reduce.
(seafood.vasep.com.vn) The Report on Vietnam Pangasius Sector 2015–2024, produced and released by the Vietnam Association of Seafood Exporters and Producers (VASEP) in January 2025, is expected to provide enterprises, importers, and government agencies with a comprehensive overview of key developments in Vietnam's pangasius production and export over the past decade. In addition to highlighting achievements, the report identifies existing challenges and analyzes future opportunities and threats for the pangasius industry.
(vasep.com.vn) Overcoming two years of fluctuation in both export markets and domestic production, Vietnam's pangasius industry has demonstrated resilience, adaptability, and a strong determination to seize opportunities and boost exports to various markets. As a result, in 2024, pangasius exports reached USD 2 billion, a 9% increase compared to 2023. This achievement is a source of pride for Vietnam's aquaculture and agriculture sectors.
(seafood.vasep.com) Speaking at a conference to implement the 2025 plan of the Ministry of Agriculture and Rural Development, Prime Minister Pham Minh Chinh urged the agricultural sector to strive for a total export turnover of agricultural, forestry, and fishery products reaching $70 billion by 2025.
With robust production and processing infrastructure, combined with continuous market development efforts, Vietnam’s seafood exports are poised for 10–15% growth in 2025.
In 2025, seafood exports are expected to continue to grow better and could reach 11 billion USD as in 2022. However, this is also the year the seafood industry will face challenges, including increased competition from other countries, trade wars and market barriers...
(seafood.vasep.com.vn) On the afternoon of December 25, at Toan Thinh Conference Center (Soc Trang City), the Soc Trang Fisheries Sub-department, under the Department of Agriculture and Rural Development of Soc Trang, held a conference to review the 2024 aquaculture activities and outline the brackish water shrimp farming plan for 2025. The event was attended by Ms. Quach Thi Thanh Binh, Deputy Director of the Department of Agriculture and Rural Development of Soc Trang.
The Mekong Delta province of Soc Trang aims to achieve export value of over 1.9 billion USD in 2025 by boosting production and processing of key products such as seafood, high-quality rice, fruits, and garments.
The UK-Vietnam Free Trade Agreement has significantly boosted Vietnamese seafood exports, with shrimp and pangasius leading the charge in the UK market.
(seafood.vasep.com.vn) In November 2024, Vietnam's tuna exports failed to maintain the rapid growth momentum seen earlier. Export value during the month increased by nearly 4% year-on-year, reaching approximately USD 82 million. Cumulatively, the export value for the first 11 months of 2024 totaled USD 903 million, a 17% increase compared to the same period in 2023. However, at this growth rate, the total export turnover for 2024 is estimated to only reach around USD 1 billion.
(seafood.vasep.com.vn) On the evening of December 24, 2024, in Hanoi, the Central Youth Union, Viet nam Youth Federation and the Vietnam Young Entrepreneurs Association held the Vietnam Golden Star Award Ceremony 2024, with the theme "Reaching Vietnam", honoring 200 outstanding enterprises. Deputy Prime Minister Nguyen Hoa Binh attended.
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