In June 2020, among the main importers, Vietnam's cephalopod exports recorded positive growth in many markets such as South Korea, ASEAN, China, the US, Taiwan, and Israel. Export to Japan and the EU still has not increased. Of the total cephalopod export structure of Vietnam, squid accounted for 55.1%, octopus made up for 44.9%.
South Korea was still the largest importer of Vietnamese cephalopod, accounting for 42.5% of the total export value of this item of Vietnam to markets. Vietnam's cephalopod exports to South Korea jumped by 23.5% in June 2020. However, due to a decrease in the previous months, the export of cephalopod to this market still diminished by 15% in the first 6 months of this year reaching over US$ 102 million.
Japan ranked second in import cephalopod of Vietnam, accounting for 24.4%. Vietnamese cephalopod exports to Japan in the first 6 months of 2020 reached US$ 58.6 million, down 21% compared to the same period in 2019. Vietnam mainly exports to Japan products such as frozen cuttlefish, frozen squid, frozen sushi squid, frozen Geso squid, Sugata frozen squid, Marusaki frozen squid slices, frozen pine cut squid, frozen breaded octopus, frozen octopus surimi, frozen processed octopus…
According to the International Trade Center (ITC), in the first 5 months of 2020, Japan's cephalopod imports reached US$ 146.9 million, down 4.4% compared to the same period in 2019. Japan imported cephalopod from 11 supplies. China, Vietnam, and Thailand were the three largest suppliers, accounting for 81%, 9.5%, and 4.8% of the total import value of Japanese cephalopod respectively.
Japan imports mainly products such as processed squid (except for CO), processed octopus (except for CO), fresh squid, smoked/frozen/ dried/salted octopus. Processed squid (except for CO) accounted for the highest proportion in the total structure of cephalopod products imported into Japan. In the first five months of 2020, imports of live/fresh squid into Japan soared by 162% to US$ 18.5 million.
Vietnam's cephalopod exports to the EU in the first 6 months of 2020 reached US$ 17.5 million, down 45.7% compared to the same period in 2019. Italy, Germany, and the Netherlands were the largest importers for cephalopod of Vietnam. As of June 2020, cephalopod exports to Italy, Germany, and the Netherlands shrunk by 51%, 28%, and 37%, respectively.
Cephalopod exports to the EU were still affected by the IUU yellow card. Besides, the impact of the Covid-19 epidemic caused restaurants to close resulting in a decline in the demand for squid and octopus consumption in the foodservice sector. Cephalopod exports to the EU in the last months of the year are expected to be positive as when the EVFTA Agreement takes effect from August 1, 2020, processed squid and octopus will enjoy a tax of 0%.
China was the fourth-largest importer of Vietnamese cephalopod, accounting for 7.4% of the total proportion. Cephalopod exports to China in June 2020 soared by 156% to over US$ 4 million. In the first 6 months, cephalopod exports to China reached US$ 17.8 million, up 54% over the same period in 2019. China was the market with the strongest growth rate of cephalopod imports from Vietnam in June and the first 6 months of 2020.
Vietnam's cephalopod exports to China fell in the first two months of 2020, then recovered again in the following month. Since March 2020, the Covid-19 epidemic in China has eased, other countries such as the United States, the EU, and Japan have gradually relaxed measures to quarantine and prevent the disease, therefore China's demand for cephalopod imports has recovered.
China imports mainly from Vietnam products such as frozen whole cuttlefish, frozen squid, frozen Tempura squid, dried squid, frozen cut octopus, frozen whole octopus ...
In the context the Covid-19 epidemic has not been controlled worldwide, the supply of raw materials has decreased. The demand for cephalopod imports of the world and the export of Vietnamese cephalopod is expected to remain to reduce.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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