Cephalopod exports to China rose by 2 digits in the 3 months of the third quarter of 2020. In the third quarter of 2020, the export of Vietnamese cephalopod to China reached over US$13 million, up 43.8% compared to the second quarter of 2019.
In the first 9 months of the year, cephalopod exports to China reached US$30.9 million, up 49.5% over the same period in 2019. China had the strongest growth rate in the import of cephalopod from Vietnam in the third quarter and first 9 months of 2020.
Since March 2020, the Covid-19 epidemic in China has been less tense. Besides, other countries such as the US, EU, and Japan gradually loosen the quarantine measures to prevent the epidemic, so China's demand for squid and octopus to recover. Moreover, other suppliers to China have difficulty supplying goods to the Chinese market, so China increased imports from Vietnam to compensate.
In the first 9 months of 2020, in the structure of Vietnamese cephalopod exports to China, squid accounted for 91.5%, octopus made up only 8.5%. Amid the Covid-19 epidemic occurring worldwide, the demand for squid, especially dried/baked squid, tends to increase strongly in China as well as in all importers. Imported processed squid and dried/baked squid to China from Vietnam soared by 121% and 146% year-on-year, respectively. Besides, China also lifted by 47% in imports of processed octopus from Vietnam.
China imports mainly from Vietnam products such as frozen cleaned whole cuttlefish, frozen graded squid, tempura squid, dried squid, frozen cut octopus, frozen cleaned whole octupus...
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
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(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
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(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
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