Cephalopod exports to China rose by 2 digits in the 3 months of the third quarter of 2020. In the third quarter of 2020, the export of Vietnamese cephalopod to China reached over US$13 million, up 43.8% compared to the second quarter of 2019.
In the first 9 months of the year, cephalopod exports to China reached US$30.9 million, up 49.5% over the same period in 2019. China had the strongest growth rate in the import of cephalopod from Vietnam in the third quarter and first 9 months of 2020.
Since March 2020, the Covid-19 epidemic in China has been less tense. Besides, other countries such as the US, EU, and Japan gradually loosen the quarantine measures to prevent the epidemic, so China's demand for squid and octopus to recover. Moreover, other suppliers to China have difficulty supplying goods to the Chinese market, so China increased imports from Vietnam to compensate.
In the first 9 months of 2020, in the structure of Vietnamese cephalopod exports to China, squid accounted for 91.5%, octopus made up only 8.5%. Amid the Covid-19 epidemic occurring worldwide, the demand for squid, especially dried/baked squid, tends to increase strongly in China as well as in all importers. Imported processed squid and dried/baked squid to China from Vietnam soared by 121% and 146% year-on-year, respectively. Besides, China also lifted by 47% in imports of processed octopus from Vietnam.
China imports mainly from Vietnam products such as frozen cleaned whole cuttlefish, frozen graded squid, tempura squid, dried squid, frozen cut octopus, frozen cleaned whole octupus...
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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