Net pounds of processed fish sold during March 2012 totaled 14.8 million pounds, down 18 percent from the comparable month in 2011. Sales of fresh fish, at 5.26 million pounds, were down 13 percent from March 2011 and represented 36 percent of total sales. Frozen fish sales, at 9.49 million pounds, were down 21 percent from a year ago and accounted for the remaining 64 percent of total fish sales.
Sales of whole fish represented 20 percent of the total fish sold, fillets accounted for 57 percent, and the remaining 23 percent were mostly steaks, nuggets, and value added products. The total end of the month inventory decreased 4 percent from last month but was up 77 percent from a year ago.
The total fresh and frozen average price for March 2012 was $3.45, up 24 cents from a year ago. The March 2012 average price received by processors for total fresh fish was $3.41 per pound, up 29 cents from last year. Prices for fresh whole fish were $2.42 per pound, up 25 cents from March 2011. Prices for fresh fillets were up 50 cents from a year ago at $4.68 per pound.
Total frozen fish averaged $3.47 per pound, up 21 cents from March 2011. Prices for frozen whole dressed fish were up 38 cents at $3.06 and frozen fillets at $4.22 per pound were up 47 cents from a year ago.
Imports for consumption of Ictalurus spp., Pangasius spp., and other catfish of the order Siluriformes for February 2012 totaled 15.1 million pounds, up 9 percent from the amount imported in February 2011. Imports were from Canada, China, the Netherlands, Mexico, and Vietnam. The Ictalurus spp. imports totaled 1.32 million pounds, which were from China.
Fresh catfish fillet exports totaled 120 thousand pounds, with 37.1 thousand pounds going to Canada and the rest going to the Bahamas, Mexico, and Vietnam. Exports of frozen catfish fillets reported for February 2012 totaled 11.1 thousand pounds, going to the Bahamas, Canada, and the Islands of Turks and Caicos.
|
Farm-Raised Catfish Processed and Prices Paid to Producers by Month - United States: 2011-2012 |
|||||||||
|
Month |
Monthly |
Cumulative |
Price (USD/pound) |
||||||
|
Volume (1,000 pounds) |
2012 as percent of 2011 (%) |
Volume (1,000 pounds) |
2012 as percent of 2011 (%) |
2011 |
2012 |
Change from 2011 |
|||
|
2011 |
2012 |
2011 |
2012 |
||||||
|
1 |
35,076 |
25,843 |
74 |
35,076 |
25,843 |
74 |
0.931 |
1.248 |
0.317 |
|
2 |
27,782 |
26,950 |
97 |
62,858 |
52,793 |
84 |
1.003 |
1.229 |
0.226 |
|
3 |
30,372 |
27,709 |
91 |
93,230 |
80,502 |
86 |
1.075 |
1.201 |
0.126 |
|
4 |
23,605 |
|
|
116,835 |
|
|
1.141 |
|
|
|
5 |
24,749 |
|
|
141,584 |
|
|
1.169 |
|
|
|
6 |
24,337 |
|
|
165,921 |
|
|
1.231 |
|
|
|
7 |
26,595 |
|
|
192,516 |
|
|
1.252 |
|
|
|
8 |
30,680 |
|
|
223,196 |
|
|
1.277 |
|
|
|
9 |
30,271 |
|
|
253,467 |
|
|
1.275 |
|
|
|
10 |
32,264 |
|
|
285,731 |
|
|
1.262 |
|
|
|
11 |
25,814 |
|
|
311,545 |
|
|
1.257 |
|
|
|
12 |
22,598 |
|
|
334,143 |
|
|
1.251 |
|
|
|
Processed Farmed-Raised Catfish Sales Volume and Average Price by Month – Unites States: 2011 - 2012 |
||||||
|
Item |
Sales volume (thousand pounds) |
Average price (USD/pound) |
||||
|
March 2011 |
February 2012 |
March 2012 |
March 2011 |
February 2012 |
March 2012 |
|
|
Fresh fish |
|
|
|
|
|
|
|
Whole |
2,614 |
2,323 |
2,356 |
2.17 |
2.44 |
2.42 |
|
Round and gutted |
1,353 |
1,136 |
1,166 |
1.64 |
1.80 |
1.78 |
|
Whole dressed |
1,261 |
1,187 |
1,190 |
2.63 |
2.94 |
2.93 |
|
Other |
556 |
515 |
529 |
2.07 |
2.11 |
2.10 |
|
Steaks |
58 |
45 |
46 |
2.92 |
3.54 |
3.52 |
|
Nuggets |
460 |
446 |
459 |
1.78 |
1.82 |
1.82 |
|
Other |
38 |
24 |
24 |
4.28 |
4.77 |
4.78 |
|
Fillets |
2,880 |
2,349 |
2,378 |
4.18 |
4.68 |
4.68 |
|
Total fresh |
6,050 |
5,187 |
5,263 |
3.12 |
3.42 |
3.41 |
|
Frozen fish |
|
|
|
|
|
|
|
Whole dressed |
816 |
634 |
621 |
2.68 |
2.94 |
3.06 |
|
Other |
3,717 |
2,644 |
2,810 |
2.42 |
2.09 |
1.96 |
|
Steaks |
71 |
56 |
39 |
2.90 |
3.15 |
3.23 |
|
Nuggets |
2,203 |
1,943 |
2,225 |
1.48 |
1.39 |
1.48 |
|
Other |
1,443 |
645 |
546 |
3.82 |
4.09 |
3.83 |
|
Fillets |
7,401 |
5,982 |
6,056 |
3.75 |
4.25 |
4.22 |
|
Total frozen |
11,934 |
9,260 |
9,487 |
3.26 |
3.54 |
3.47 |
|
Fresh and frozen fish |
|
|
|
|
|
|
|
Whole |
3,430 |
2,957 |
2,977 |
2.29 |
2.54 |
2.55 |
|
Round and gutted |
1,353 |
1,136 |
1,166 |
1.64 |
1.80 |
1.78 |
|
Whole dressed |
2,077 |
1,821 |
1,811 |
2.65 |
2.94 |
2.97 |
|
Other |
4,273 |
3,159 |
3,339 |
2.37 |
2.09 |
1.98 |
|
Steaks |
129 |
101 |
85 |
2.91 |
3.32 |
3.39 |
|
Nuggets |
2,663 |
2,389 |
2,684 |
1.53 |
1.47 |
1.54 |
|
Other |
1,481 |
669 |
570 |
3.83 |
4.11 |
3.87 |
|
Fillets |
10,281 |
8,331 |
8,434 |
3.87 |
4.37 |
4.35 |
|
Total fresh and frozen fish |
17,984 |
14,447 |
14,750 |
3.21 |
3.50 |
3.45 |
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
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