Net pounds of processed fish sold during March 2012 totaled 14.8 million pounds, down 18 percent from the comparable month in 2011. Sales of fresh fish, at 5.26 million pounds, were down 13 percent from March 2011 and represented 36 percent of total sales. Frozen fish sales, at 9.49 million pounds, were down 21 percent from a year ago and accounted for the remaining 64 percent of total fish sales.
Sales of whole fish represented 20 percent of the total fish sold, fillets accounted for 57 percent, and the remaining 23 percent were mostly steaks, nuggets, and value added products. The total end of the month inventory decreased 4 percent from last month but was up 77 percent from a year ago.
The total fresh and frozen average price for March 2012 was $3.45, up 24 cents from a year ago. The March 2012 average price received by processors for total fresh fish was $3.41 per pound, up 29 cents from last year. Prices for fresh whole fish were $2.42 per pound, up 25 cents from March 2011. Prices for fresh fillets were up 50 cents from a year ago at $4.68 per pound.
Total frozen fish averaged $3.47 per pound, up 21 cents from March 2011. Prices for frozen whole dressed fish were up 38 cents at $3.06 and frozen fillets at $4.22 per pound were up 47 cents from a year ago.
Imports for consumption of Ictalurus spp., Pangasius spp., and other catfish of the order Siluriformes for February 2012 totaled 15.1 million pounds, up 9 percent from the amount imported in February 2011. Imports were from Canada, China, the Netherlands, Mexico, and Vietnam. The Ictalurus spp. imports totaled 1.32 million pounds, which were from China.
Fresh catfish fillet exports totaled 120 thousand pounds, with 37.1 thousand pounds going to Canada and the rest going to the Bahamas, Mexico, and Vietnam. Exports of frozen catfish fillets reported for February 2012 totaled 11.1 thousand pounds, going to the Bahamas, Canada, and the Islands of Turks and Caicos.
|
Farm-Raised Catfish Processed and Prices Paid to Producers by Month - United States: 2011-2012 |
|||||||||
|
Month |
Monthly |
Cumulative |
Price (USD/pound) |
||||||
|
Volume (1,000 pounds) |
2012 as percent of 2011 (%) |
Volume (1,000 pounds) |
2012 as percent of 2011 (%) |
2011 |
2012 |
Change from 2011 |
|||
|
2011 |
2012 |
2011 |
2012 |
||||||
|
1 |
35,076 |
25,843 |
74 |
35,076 |
25,843 |
74 |
0.931 |
1.248 |
0.317 |
|
2 |
27,782 |
26,950 |
97 |
62,858 |
52,793 |
84 |
1.003 |
1.229 |
0.226 |
|
3 |
30,372 |
27,709 |
91 |
93,230 |
80,502 |
86 |
1.075 |
1.201 |
0.126 |
|
4 |
23,605 |
|
|
116,835 |
|
|
1.141 |
|
|
|
5 |
24,749 |
|
|
141,584 |
|
|
1.169 |
|
|
|
6 |
24,337 |
|
|
165,921 |
|
|
1.231 |
|
|
|
7 |
26,595 |
|
|
192,516 |
|
|
1.252 |
|
|
|
8 |
30,680 |
|
|
223,196 |
|
|
1.277 |
|
|
|
9 |
30,271 |
|
|
253,467 |
|
|
1.275 |
|
|
|
10 |
32,264 |
|
|
285,731 |
|
|
1.262 |
|
|
|
11 |
25,814 |
|
|
311,545 |
|
|
1.257 |
|
|
|
12 |
22,598 |
|
|
334,143 |
|
|
1.251 |
|
|
|
Processed Farmed-Raised Catfish Sales Volume and Average Price by Month – Unites States: 2011 - 2012 |
||||||
|
Item |
Sales volume (thousand pounds) |
Average price (USD/pound) |
||||
|
March 2011 |
February 2012 |
March 2012 |
March 2011 |
February 2012 |
March 2012 |
|
|
Fresh fish |
|
|
|
|
|
|
|
Whole |
2,614 |
2,323 |
2,356 |
2.17 |
2.44 |
2.42 |
|
Round and gutted |
1,353 |
1,136 |
1,166 |
1.64 |
1.80 |
1.78 |
|
Whole dressed |
1,261 |
1,187 |
1,190 |
2.63 |
2.94 |
2.93 |
|
Other |
556 |
515 |
529 |
2.07 |
2.11 |
2.10 |
|
Steaks |
58 |
45 |
46 |
2.92 |
3.54 |
3.52 |
|
Nuggets |
460 |
446 |
459 |
1.78 |
1.82 |
1.82 |
|
Other |
38 |
24 |
24 |
4.28 |
4.77 |
4.78 |
|
Fillets |
2,880 |
2,349 |
2,378 |
4.18 |
4.68 |
4.68 |
|
Total fresh |
6,050 |
5,187 |
5,263 |
3.12 |
3.42 |
3.41 |
|
Frozen fish |
|
|
|
|
|
|
|
Whole dressed |
816 |
634 |
621 |
2.68 |
2.94 |
3.06 |
|
Other |
3,717 |
2,644 |
2,810 |
2.42 |
2.09 |
1.96 |
|
Steaks |
71 |
56 |
39 |
2.90 |
3.15 |
3.23 |
|
Nuggets |
2,203 |
1,943 |
2,225 |
1.48 |
1.39 |
1.48 |
|
Other |
1,443 |
645 |
546 |
3.82 |
4.09 |
3.83 |
|
Fillets |
7,401 |
5,982 |
6,056 |
3.75 |
4.25 |
4.22 |
|
Total frozen |
11,934 |
9,260 |
9,487 |
3.26 |
3.54 |
3.47 |
|
Fresh and frozen fish |
|
|
|
|
|
|
|
Whole |
3,430 |
2,957 |
2,977 |
2.29 |
2.54 |
2.55 |
|
Round and gutted |
1,353 |
1,136 |
1,166 |
1.64 |
1.80 |
1.78 |
|
Whole dressed |
2,077 |
1,821 |
1,811 |
2.65 |
2.94 |
2.97 |
|
Other |
4,273 |
3,159 |
3,339 |
2.37 |
2.09 |
1.98 |
|
Steaks |
129 |
101 |
85 |
2.91 |
3.32 |
3.39 |
|
Nuggets |
2,663 |
2,389 |
2,684 |
1.53 |
1.47 |
1.54 |
|
Other |
1,481 |
669 |
570 |
3.83 |
4.11 |
3.87 |
|
Fillets |
10,281 |
8,331 |
8,434 |
3.87 |
4.37 |
4.35 |
|
Total fresh and frozen fish |
17,984 |
14,447 |
14,750 |
3.21 |
3.50 |
3.45 |
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
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