Net pounds of processed fish sold during March 2012 totaled 14.8 million pounds, down 18 percent from the comparable month in 2011. Sales of fresh fish, at 5.26 million pounds, were down 13 percent from March 2011 and represented 36 percent of total sales. Frozen fish sales, at 9.49 million pounds, were down 21 percent from a year ago and accounted for the remaining 64 percent of total fish sales.
Sales of whole fish represented 20 percent of the total fish sold, fillets accounted for 57 percent, and the remaining 23 percent were mostly steaks, nuggets, and value added products. The total end of the month inventory decreased 4 percent from last month but was up 77 percent from a year ago.
The total fresh and frozen average price for March 2012 was $3.45, up 24 cents from a year ago. The March 2012 average price received by processors for total fresh fish was $3.41 per pound, up 29 cents from last year. Prices for fresh whole fish were $2.42 per pound, up 25 cents from March 2011. Prices for fresh fillets were up 50 cents from a year ago at $4.68 per pound.
Total frozen fish averaged $3.47 per pound, up 21 cents from March 2011. Prices for frozen whole dressed fish were up 38 cents at $3.06 and frozen fillets at $4.22 per pound were up 47 cents from a year ago.
Imports for consumption of Ictalurus spp., Pangasius spp., and other catfish of the order Siluriformes for February 2012 totaled 15.1 million pounds, up 9 percent from the amount imported in February 2011. Imports were from Canada, China, the Netherlands, Mexico, and Vietnam. The Ictalurus spp. imports totaled 1.32 million pounds, which were from China.
Fresh catfish fillet exports totaled 120 thousand pounds, with 37.1 thousand pounds going to Canada and the rest going to the Bahamas, Mexico, and Vietnam. Exports of frozen catfish fillets reported for February 2012 totaled 11.1 thousand pounds, going to the Bahamas, Canada, and the Islands of Turks and Caicos.
|
Farm-Raised Catfish Processed and Prices Paid to Producers by Month - United States: 2011-2012 |
|||||||||
|
Month |
Monthly |
Cumulative |
Price (USD/pound) |
||||||
|
Volume (1,000 pounds) |
2012 as percent of 2011 (%) |
Volume (1,000 pounds) |
2012 as percent of 2011 (%) |
2011 |
2012 |
Change from 2011 |
|||
|
2011 |
2012 |
2011 |
2012 |
||||||
|
1 |
35,076 |
25,843 |
74 |
35,076 |
25,843 |
74 |
0.931 |
1.248 |
0.317 |
|
2 |
27,782 |
26,950 |
97 |
62,858 |
52,793 |
84 |
1.003 |
1.229 |
0.226 |
|
3 |
30,372 |
27,709 |
91 |
93,230 |
80,502 |
86 |
1.075 |
1.201 |
0.126 |
|
4 |
23,605 |
|
|
116,835 |
|
|
1.141 |
|
|
|
5 |
24,749 |
|
|
141,584 |
|
|
1.169 |
|
|
|
6 |
24,337 |
|
|
165,921 |
|
|
1.231 |
|
|
|
7 |
26,595 |
|
|
192,516 |
|
|
1.252 |
|
|
|
8 |
30,680 |
|
|
223,196 |
|
|
1.277 |
|
|
|
9 |
30,271 |
|
|
253,467 |
|
|
1.275 |
|
|
|
10 |
32,264 |
|
|
285,731 |
|
|
1.262 |
|
|
|
11 |
25,814 |
|
|
311,545 |
|
|
1.257 |
|
|
|
12 |
22,598 |
|
|
334,143 |
|
|
1.251 |
|
|
|
Processed Farmed-Raised Catfish Sales Volume and Average Price by Month – Unites States: 2011 - 2012 |
||||||
|
Item |
Sales volume (thousand pounds) |
Average price (USD/pound) |
||||
|
March 2011 |
February 2012 |
March 2012 |
March 2011 |
February 2012 |
March 2012 |
|
|
Fresh fish |
|
|
|
|
|
|
|
Whole |
2,614 |
2,323 |
2,356 |
2.17 |
2.44 |
2.42 |
|
Round and gutted |
1,353 |
1,136 |
1,166 |
1.64 |
1.80 |
1.78 |
|
Whole dressed |
1,261 |
1,187 |
1,190 |
2.63 |
2.94 |
2.93 |
|
Other |
556 |
515 |
529 |
2.07 |
2.11 |
2.10 |
|
Steaks |
58 |
45 |
46 |
2.92 |
3.54 |
3.52 |
|
Nuggets |
460 |
446 |
459 |
1.78 |
1.82 |
1.82 |
|
Other |
38 |
24 |
24 |
4.28 |
4.77 |
4.78 |
|
Fillets |
2,880 |
2,349 |
2,378 |
4.18 |
4.68 |
4.68 |
|
Total fresh |
6,050 |
5,187 |
5,263 |
3.12 |
3.42 |
3.41 |
|
Frozen fish |
|
|
|
|
|
|
|
Whole dressed |
816 |
634 |
621 |
2.68 |
2.94 |
3.06 |
|
Other |
3,717 |
2,644 |
2,810 |
2.42 |
2.09 |
1.96 |
|
Steaks |
71 |
56 |
39 |
2.90 |
3.15 |
3.23 |
|
Nuggets |
2,203 |
1,943 |
2,225 |
1.48 |
1.39 |
1.48 |
|
Other |
1,443 |
645 |
546 |
3.82 |
4.09 |
3.83 |
|
Fillets |
7,401 |
5,982 |
6,056 |
3.75 |
4.25 |
4.22 |
|
Total frozen |
11,934 |
9,260 |
9,487 |
3.26 |
3.54 |
3.47 |
|
Fresh and frozen fish |
|
|
|
|
|
|
|
Whole |
3,430 |
2,957 |
2,977 |
2.29 |
2.54 |
2.55 |
|
Round and gutted |
1,353 |
1,136 |
1,166 |
1.64 |
1.80 |
1.78 |
|
Whole dressed |
2,077 |
1,821 |
1,811 |
2.65 |
2.94 |
2.97 |
|
Other |
4,273 |
3,159 |
3,339 |
2.37 |
2.09 |
1.98 |
|
Steaks |
129 |
101 |
85 |
2.91 |
3.32 |
3.39 |
|
Nuggets |
2,663 |
2,389 |
2,684 |
1.53 |
1.47 |
1.54 |
|
Other |
1,481 |
669 |
570 |
3.83 |
4.11 |
3.87 |
|
Fillets |
10,281 |
8,331 |
8,434 |
3.87 |
4.37 |
4.35 |
|
Total fresh and frozen fish |
17,984 |
14,447 |
14,750 |
3.21 |
3.50 |
3.45 |
(seafood.vasep.com.vn) Nearly US$1.7 billion is the projected gap in 2029 between the baseline scenario and a scenario in which Vietnam’s seafood exports grow by 10% annually, according to calculations by VASEP to be presented at Vietnam Seafood Summit 2026. This gap raises a key question for the entire industry: Which markets, products and supply chain improvements will generate the additional growth?
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
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