The participants were senior fisheries officers and national focal points officers for climate change in Pacific Island countries and territories, not-for-profit organisations and funding bodies, reports FijiTimesOnline.
They were interested to know how the plans to optimise the benefits of fisheries and aquaculture for economic development, food security and livelihoods could be affected by climate change, and how the sector can adapt to retain these benefits.
The four-day workshop was based on transferring the results of SPC's recent vulnerability assessment, entitled "Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change", to the heads of fisheries departments and national focal points for climate change and disaster risk management.
The workshop was organised around presentations of the key messages by many of the authors of the book, followed by small group discussions to identify priority adaptations to reduce the threats of climate change and capitalise on opportunities.
Key messages from the meeting included the projection that catches of skipjack tuna are expected to increase in the eastern Pacific because of climate change, whereas catches of bigeye tuna are likely to decline across the region.
Participants also heard that coral reefs are very likely to be severely degraded by rising sea surface temperatures and ocean acidification, resulting in lower catches from coastal fisheries. On the other hand, increased rainfall and warmer temperatures are expected to enhance production from freshwater aquaculture.
The workshop raised awareness of the implications of climate change for fisheries and aquaculture in the region and the tools available to understand the vulnerability of enterprises and communities to these changes.
Ten priority actions needed to assist the sector adapt to climate variability, climate change and the risk of natural disasters identified during discussions at the workshop are:
- manage tuna fisheries to conserve stocks;
- trengthen regional arrangements to cap and trade fishing effort for tuna;
- diversify sources of tuna for canneries;
- reduce the energy used by industrial tuna fishing vessels;
- manage and restore vegetation in catchments to protect coastal fish habitats;
- keep harvests of coastal fish within sustainable limits as well as increase access to tuna for coastal communities with inshore fish aggregating devices;
- develop fisheries for small pelagic fish;
- expand freshwater pond aquaculture;
- improve post-harvest methods.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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