The participants were senior fisheries officers and national focal points officers for climate change in Pacific Island countries and territories, not-for-profit organisations and funding bodies, reports FijiTimesOnline.
They were interested to know how the plans to optimise the benefits of fisheries and aquaculture for economic development, food security and livelihoods could be affected by climate change, and how the sector can adapt to retain these benefits.
The four-day workshop was based on transferring the results of SPC's recent vulnerability assessment, entitled "Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change", to the heads of fisheries departments and national focal points for climate change and disaster risk management.
The workshop was organised around presentations of the key messages by many of the authors of the book, followed by small group discussions to identify priority adaptations to reduce the threats of climate change and capitalise on opportunities.
Key messages from the meeting included the projection that catches of skipjack tuna are expected to increase in the eastern Pacific because of climate change, whereas catches of bigeye tuna are likely to decline across the region.
Participants also heard that coral reefs are very likely to be severely degraded by rising sea surface temperatures and ocean acidification, resulting in lower catches from coastal fisheries. On the other hand, increased rainfall and warmer temperatures are expected to enhance production from freshwater aquaculture.
The workshop raised awareness of the implications of climate change for fisheries and aquaculture in the region and the tools available to understand the vulnerability of enterprises and communities to these changes.
Ten priority actions needed to assist the sector adapt to climate variability, climate change and the risk of natural disasters identified during discussions at the workshop are:
- manage tuna fisheries to conserve stocks;
- trengthen regional arrangements to cap and trade fishing effort for tuna;
- diversify sources of tuna for canneries;
- reduce the energy used by industrial tuna fishing vessels;
- manage and restore vegetation in catchments to protect coastal fish habitats;
- keep harvests of coastal fish within sustainable limits as well as increase access to tuna for coastal communities with inshore fish aggregating devices;
- develop fisheries for small pelagic fish;
- expand freshwater pond aquaculture;
- improve post-harvest methods.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
(seafood.vasep.com.vn) In Vinh Tuy commune (Kien Giang Province), many shrimp farmers are adopting bottom aeration systems and reporting clear economic benefits, helping increase income and reduce production risks.
(vasep.com.vn) In the first three months of 2026, Vietnam’s exports of crabs and other crustaceans reached more than USD 93 million, up 23% compared to the same period last year. The result shows that the sector is experiencing a fairly positive recovery, especially in its two key product groups: crabs and swimming crabs. However, behind the growth figures are several concerns: export markets remain highly concentrated, raw material supply is unstable, and trade barriers from the US and EU are becoming increasingly stringent.
(seafood.vasep.com.vn) In Ca Mau province, many farmers are transitioning from traditional methods to high-tech shrimp farming, adopting recirculating systems with minimal water exchange to improve efficiency and reduce risks. In Hung My commune alone, there are about 260 super-intensive shrimp farming households covering more than 265 hectares, playing a key role in local economic development.
(seafood.vasep.com.vn) In the first three months of 2026, Vietnam’s exports of fish cake and surimi reached USD 63 million, down 5% compared to the same period last year. Although total export value declined slightly due to decreases in some key markets, many other destinations continued to post strong growth, opening up room for this convenience-oriented processed segment in the coming quarters.
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