The participants were senior fisheries officers and national focal points officers for climate change in Pacific Island countries and territories, not-for-profit organisations and funding bodies, reports FijiTimesOnline.
They were interested to know how the plans to optimise the benefits of fisheries and aquaculture for economic development, food security and livelihoods could be affected by climate change, and how the sector can adapt to retain these benefits.
The four-day workshop was based on transferring the results of SPC's recent vulnerability assessment, entitled "Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change", to the heads of fisheries departments and national focal points for climate change and disaster risk management.
The workshop was organised around presentations of the key messages by many of the authors of the book, followed by small group discussions to identify priority adaptations to reduce the threats of climate change and capitalise on opportunities.
Key messages from the meeting included the projection that catches of skipjack tuna are expected to increase in the eastern Pacific because of climate change, whereas catches of bigeye tuna are likely to decline across the region.
Participants also heard that coral reefs are very likely to be severely degraded by rising sea surface temperatures and ocean acidification, resulting in lower catches from coastal fisheries. On the other hand, increased rainfall and warmer temperatures are expected to enhance production from freshwater aquaculture.
The workshop raised awareness of the implications of climate change for fisheries and aquaculture in the region and the tools available to understand the vulnerability of enterprises and communities to these changes.
Ten priority actions needed to assist the sector adapt to climate variability, climate change and the risk of natural disasters identified during discussions at the workshop are:
- manage tuna fisheries to conserve stocks;
- trengthen regional arrangements to cap and trade fishing effort for tuna;
- diversify sources of tuna for canneries;
- reduce the energy used by industrial tuna fishing vessels;
- manage and restore vegetation in catchments to protect coastal fish habitats;
- keep harvests of coastal fish within sustainable limits as well as increase access to tuna for coastal communities with inshore fish aggregating devices;
- develop fisheries for small pelagic fish;
- expand freshwater pond aquaculture;
- improve post-harvest methods.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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