The participants were senior fisheries officers and national focal points officers for climate change in Pacific Island countries and territories, not-for-profit organisations and funding bodies, reports FijiTimesOnline.
They were interested to know how the plans to optimise the benefits of fisheries and aquaculture for economic development, food security and livelihoods could be affected by climate change, and how the sector can adapt to retain these benefits.
The four-day workshop was based on transferring the results of SPC's recent vulnerability assessment, entitled "Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change", to the heads of fisheries departments and national focal points for climate change and disaster risk management.
The workshop was organised around presentations of the key messages by many of the authors of the book, followed by small group discussions to identify priority adaptations to reduce the threats of climate change and capitalise on opportunities.
Key messages from the meeting included the projection that catches of skipjack tuna are expected to increase in the eastern Pacific because of climate change, whereas catches of bigeye tuna are likely to decline across the region.
Participants also heard that coral reefs are very likely to be severely degraded by rising sea surface temperatures and ocean acidification, resulting in lower catches from coastal fisheries. On the other hand, increased rainfall and warmer temperatures are expected to enhance production from freshwater aquaculture.
The workshop raised awareness of the implications of climate change for fisheries and aquaculture in the region and the tools available to understand the vulnerability of enterprises and communities to these changes.
Ten priority actions needed to assist the sector adapt to climate variability, climate change and the risk of natural disasters identified during discussions at the workshop are:
- manage tuna fisheries to conserve stocks;
- trengthen regional arrangements to cap and trade fishing effort for tuna;
- diversify sources of tuna for canneries;
- reduce the energy used by industrial tuna fishing vessels;
- manage and restore vegetation in catchments to protect coastal fish habitats;
- keep harvests of coastal fish within sustainable limits as well as increase access to tuna for coastal communities with inshore fish aggregating devices;
- develop fisheries for small pelagic fish;
- expand freshwater pond aquaculture;
- improve post-harvest methods.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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