The Minister is currently leading the Canadian delegation at North America’s largest seafood trade event, Seafood Expo North America on 16-18 March, where she promoted Canada’s role in ensuring very well regulated and sustainable seafood.
“Our Government is committed to maximize economic opportunities in the fisheries, seafood and aquaculture sectors while ensuing their responsible and sustainable management. This upward trend in exports is great news, and we can expect more significant growth over the coming years with our recent trade agreements with the European Union and South Korea,” said Shea.
Canada exported fish and seafood products to 123 countries last year, with approximately 63 per cent of those exports destined for the United States at a value of USD 2.8 billion (USD 2.5 billion).
Canada’s biggest seafood export increase overall was to the US, which saw an 8 per cent (CAD 217 million/USD 195.3 million) increase over the previous year, followed closely by the European Union with an 8.3 percent (CAD 28.6 million/USD 25.7 million) export growth. Canada and the European Union last year agreed on the Comprehensive Economic and Trade Agreement, which has been widely welcomed as a major boom for the industry. Exports to the EU amounted to CAD 372 million (USD 334.9 million) in 2013.
The People’s Republic of China was another important market: it imported CAD 454 million (USD 408.7 million) worth of Canadian fish and seafood products last year.
Canada’s largest exports by value were lobster, snow/queen crab, farmed Atlantic salmon, and shrimp. In 2013, these species accounted for 47 per cent (28,000 tonnes) of all fish and seafood exports by volume and 62 per cent (CAD 2.7 billion/USD 2.4 billion) of the total value of exports.
Aquaculture accounted for 13 per cent of Canada’s total seafood production and 35 per cent of total seafood value.
The Government of Canada also announced last week that Canada and the Republic of Korea have concluded negotiations for a Canada-Korea Free Trade Agreement. The agreement will significantly boost trade between the two countries, eliminating all South Korea’s average tariff of 16.5 per cent in this sector, which includes tariff peaks as high as 47 per cent, on fish and seafood products.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
(seafood.vasep.com.vn) As importing markets increasingly focus on biosecurity and traceability, Vietnam has established a relatively comprehensive legal framework and disease management system for aquaculture, covering tilapia farming as well as other cultured species. This system is based on the Law on Animal Health, regulations on the prevention and control of aquatic animal diseases, the National Plan for the Prevention and Control of Major Diseases in Farmed Aquatic Species, and environmental monitoring and early warning programs for aquaculture areas.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
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